Speciality Rolls and Carriers Sort by Name: A to Z Name: Z to A Price: Low to High Price: High to Low Created on
Sliced and fully baked. Brioche buns made with an egg and butter enriched dough and an egg glaze. Ideal as a burger carrier.
Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.
Frozen, part-baked rustic white baguettes.
Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.
Baked. Unsliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.
Baked. Soft rolls made with a hint of sugar & milk.
Suitable for Vegans. Soft and sweet brioche style buns with a glazed golden top. Fully baked. Unsliced.
Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.
Baked. Unsliced, soft white deli rolls, dusted with semolina.
Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.
A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.
Baked. Pre-sliced rolls, made with an egg & butter enriched sweetened dough & glazed with egg.
Made with 100% free range eggs & pure butter. Sweet, buttery & light.
Fully baked Malted Ciapanini rolls. A malted version of the popular cross between a ciabatta and a panini roll. Lovely malted flavour that works well with a large variety of fillings.
Part baked. Triangular shape rolls with a selection of mixed seeds.
Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.
Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.
Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.
Fully baked and unsliced. Southern BBQ style rustic burger buns made with dough containing a dash of red malt. Each bun has an authentic wrinkled top which differentiates them from 'perfect' brioche style buns. The buns are topped with a mix of poppy and sesame seeds for extra bite and a nutty flavour.
Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.
Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.