Speciality Rolls and Carriers

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Frozen, part-baked rustic white baguettes.

Baked. Rustic rolls with a crunchy, crisp crust & soft interior. Mildly sour flavour & light, airy texture.

Baked. Delicious as a burger bun or as a sandwich carrier. Hand-shaped & rustically presented. Rich sourdough flavour & hint of onion.

Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.

A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.

Part-baked. Round shaped rolls with one cut. Approximate dimensions: length 111mm, height 60mm.

Frozen, fully baked, moulded glazed white bread piece topped with Linseeds and Poppy Seeds.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Asian street food-style Bao (Hirata) Buns. Soft and pillow-like texture. Steamed and folded, wonderful filled with slow-cooked meat, sticky sauce, salad and pickles. Fantastic filled with pulled jackfruit for a Vegan option. Great as a hand-held menu option.

A soft sweet bun with a glazed golden top. 4.5inch. Sliced. Vegan/Vegetarian.

Base dough - sub roll, glazed light golden brown, soft crust with a soft creamy yellow crumb.

Sub roll glazed light golden brown, soft crust with a soft creamy crumb.

Premium sandwich roll with outstanding alternating textures: a delicate, thin, crispy crust at the outside and a soft, airy crumb inside. Made from wheat flour with sourdough, enriched with olive oil and flour dusted, pre-sliced. Also suitable as hamburger bun.

Soft sweet bun with a white crumb and a golden glazed crust.

Brioche bun with black sesame.

Round wheat bun belonging to the 'Laugengebäck'-family, a German baked specialty, with a typical Pretzel taste and a brown crust alternated by pale incisions.

A pre sliced burger bun made with an egg and butter enriched sweetened dough and glazed with egg.

Round Burger bun, glazed light golden brown, soft crust with a soft creamy white crumb.

Round bun with cuts. Vegan. Thaw & Serve.

Brioche style burger bun, glazed light golden-brown soft crust with a soft creamy yellow crumb.