BBE Date: 16/04/2021Baked & individually wrapped.
Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.
Unbaked. Large French croissants made with all-butter, flaky pastry dough.
Unbaked. French croissants made with all-butter, flaky pastry dough.
Unbaked. Rich buttery taste with a light open texture & crisp outer layers.
Unbaked. A traditional crescent shape. Buttery taste & light, open texture, with crisp outer layers.
Unbaked. Croissant filled with almond paste & topped with flaked almonds.