Speciality and Mixed Fish and Seafo

Succulent Alaska pollock & pink salmon pieces. Perfect for making fish pie.

Frozen. Large white anchovy fillets in oil with white wine vinegar.

Skin-on and boneless.

Raw mix. Salt & pepper squid chunks, panko squid rings, breaded butterfly prawns, crispy battered chunky cod bites.

Cooked mussels, prawns & squid.

Skinless & boneless.