Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.
Part baked. French style bread - sandwich and demi-baguettes - white.
Part-baked. Approximate length 130mm.
Part-baked white baguette.
Part-baked. Malted wheat half baguettes with 3 cuts on the surface. Approx. 27cm in length.
Baked. Malted wheat sandwich baguettes with 3 surface cuts.
Baked. Mini white baguettes with two diagonal cuts on top. Length approximately 180mm.
Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.
Baked. White petit pain. Approx. length 110mm.
Part-baked. Approximate length 95mm.
Baked. White sandwich baguettes with 3 surface cuts.
Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.
Part-baked. Stone baked with a light, crisp golden crust & floured appearance.
Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.
Oval shaped. Approx. length 19cm.
Part-baked. Excellent quality full baguette with a French taste & texture.
Part-baked. Excellent quality half baguette with a French taste & texture.
Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.
Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.
Part-baked. A traditional wholemeal sandwich baguette, made in France.
Part-baked. Traditionally made in France using quality French flour