French Style

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Baked. Malted wheat sandwich baguettes with 3 surface cuts. Thaw & Serve.

Part-baked. Approximate length 95mm.

Part-baked. Approximate length 130mm.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part-baked. Excellent quality half baguette with a French taste & texture.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.

Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).