French Style

Fully baked. Approx. 280mm length. Two decorative cuts. Hinge sliced.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Baked. Malted wheat sandwich baguettes with 3 surface cuts. Thaw & Serve.

Part-baked. Excellent quality half baguette with a French taste & texture.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Part-baked. Approximate length 95mm.

Part-baked. Approximate length 130mm.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Frozen. Part-baked. Small white baguettes. Approximately 280 mm (11 inches) in length. The product has 2 decorative top cuts. Ready to bake.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Country style wheat bread made with wheat sourdough which enhances the taste of the moist crumb and thick crust. Baked on stone and flour dusted (E-free and natural product).