We want everyone to enjoy our delicious Pesto, so fresh from our Italian Kitchens is our gluten, dairy and wheat free Tomato Pesto. Use this pesto to add a burst of Italian flavour to a whole variety of recipes.
A fresh and rich tomato sauce with chunks of grilled onions, green, red and yellow peppers, zucchini and basil. The taste of tomato, basil and peppers dominates. Ideal for a vegetarian pasta.
An Italian classic. Spicy cheese sauce with cream, herbs, Emmenthal, Gouda, Mozzarella and Cheddar, all cheeses with different qualities to create a more pronounced taste.
Puttanesca is one of the most traditional Italian pasta sauces, which exist for centuries: a solid and typical sauce with big chunks of black and green olives. The taste of olives dominates. One can easily enrich this sauce with capers, anchovy strips and/or garlic. This Puttanesca sauce deliberately does not contain anchovies and capers because you better add these typical ingredients freshly to the sauce!
Ready-to-eat typical sauce with cream, Emmenthal cheese and smoked bacon. To make your own version of it, one can also enrich this sauce with pieces of ham, mushrooms, etc.