Italian Sauce and Paste

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Bolognese sauce with minced chicken (33%), tomatoes, onions, spices and natural extracts.

Ready-to-eat typical sauce with cream, Emmenthal cheese and smoked bacon. To make your own version of it, one can also enrich this sauce with pieces of ham, mushrooms, etc.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Tinned pizza sauce with garlic & oregano.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Tomato & basil sauce - A rich, authentic sauce. Full of gentle aromas and fragrant basil.

Bolognese Sauce - An aromatic, herby sauce. Rich in tomato with fresh top notes.

Strained tomatoes

We want everyone to enjoy our delicious Pesto, so fresh from our Italian Kitchens is our gluten, dairy and wheat free Basil Pesto.

We want everyone to enjoy our delicious Pesto, so fresh from our Italian Kitchens is our gluten, dairy and wheat free Tomato Pesto. Use this pesto to add a burst of Italian flavour to a whole variety of recipes.

Et Voila Creamy Tomato.

Tomato pizza Sauce.

Puttanesca is one of the most traditional Italian pasta sauces, which exist for centuries: a solid and typical sauce with big chunks of black and green olives. The taste of olives dominates. One can easily enrich this sauce with capers, anchovy strips and/or garlic. This Puttanesca sauce deliberately does not contain anchovies and capers because you better add these typical ingredients freshly to the sauce!

A fresh and rich tomato sauce with chunks of grilled onions, green, red and yellow peppers, zucchini and basil. The taste of tomato, basil and peppers dominates. Ideal for a vegetarian pasta.

An Italian classic. Spicy cheese sauce with cream, herbs, Emmenthal, Gouda, Mozzarella and Cheddar, all cheeses with different qualities to create a more pronounced taste.