Christmas | Pilgrim Foodservice

A set menu with a delicious margin!

We have developed a set menu designed to balance quality and maximise profit, whilst still offering delicious classic Christmas dishes for your customers. With a recommended selling price of £35 per person this menu offers two starters, mains and dessert options with approximately 70% margin per customer.

Christmas Menus

Christmas Recipes and Top Tips

Tried and tested over the years, our festive recipes and tips will keep your restaurant thriving during the busy festive season and keep your customers coming back for more. From cranberry and orange turkey glaze to apricot and Lincolnshire sausage wellington, we’ve got you covered.