Aids and Flavourings

PREEMA ALMOND FLAVOURING ESSENCE 500ML

Vanilla flavouring, ideal for icings, fondants & cakes.

A dried, fast-acting yeast with bread improver ascorbic acid. Suitable for use in bread makers & for hand baking.

Extract of Madagascar vanilla beans.

Transparent gelatine leaves. Soak in water before use.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Baking powder in a plastic tub with lid.

PREEMA YELLOW FOOD COLOURING LIQUID 500ML

PREEMA 500ml VANILLA ESSENCE

PREEMA LEMON FLAVOURING ESSENCE 500ML

PREEMA GREEN FOOD COLOURING LIQUID 500ML

A fine white powder. Classic raising agent for adding to plain flours when making cakes, scones or puddings.

Little Pod Natural Madagascan Vanilla Paste 100ml

Brown/red flakes with bacon/smoky/meaty taste.

Xanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.

Off white powdered gelling agent; polysaccharide extracted from the cell walls of red algae?s.

Preema Natural Red Food Colouring - 500ml

Lime Juice perfect for seasoning of meat or use within drinks.

Lemon Juice from freshly squeezed lemons. Useful in both sweet and savoury dishes.

Instant thickener for sweet & savoury dishes. No added colours or preservatives.