Aids and Flavourings

Transparent gelatine leaves. Soak in water before use.

Instant thickener for sweet & savoury dishes. No added colours or preservatives.

A dried, fast-acting yeast with bread improver ascorbic acid. Suitable for use in bread makers & for hand baking.

Brown/red flakes with bacon/smoky/meaty taste.

Off white powdered gelling agent; polysaccharide extracted from the cell walls of red algae?s.

Xanthan gum is a natural thickener used in sauces and dressings, as well as to enhance the consistency of fat-reduced products. The product can also be added to sodium alginate to thicken during the spherification process.

Extract of Madagascar vanilla beans.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

Ambient, ready-to-use, fruit purée in a pouch. Up to 5 days shelf life after opening (chilled). Free from artificial colours, flavourings or preservatives. Versatile - use in drinks or sweet and savoury dishes. Can be frozen. Mr Léonce Blanc started his fruit stewing business back in 1892, in Corrèze, an area known for fruit-farming in the South-West of France. Searching for excellence, Léonce Blanc developed speciality techniques for transforming and preserving all the qualities of the fruit.

PREEMA ALMOND FLAVOURING ESSENCE 500ML

Vanilla flavouring, ideal for icings, fondants & cakes.

Baking powder in a plastic tub with lid.

Lime Juice perfect for seasoning of meat or use within drinks.

Lemon Juice from freshly squeezed lemons. Useful in both sweet and savoury dishes.

PREEMA GREEN FOOD COLOURING LIQUID 500ML

Preema Natural Red Food Colouring - 500ml

PREEMA YELLOW FOOD COLOURING LIQUID 500ML

PREEMA 500ml VANILLA ESSENCE

PREEMA LEMON FLAVOURING ESSENCE 500ML

Liquid Smoke 2.5ltr

A fine white powder. Classic raising agent for adding to plain flours when making cakes, scones or puddings.

Little Pod Natural Madagascan Vanilla Paste 100ml