Mini and Individual Cakes

Unbaked. 6 flavours of macarons, approximately 12g each. Salted butter caramel, chocolate, lemon, raspberry, pistachio, vanilla.

Deep frozen, To serve, Small macaroons Orange blossom-flavoured macaroon Strawberry macaroon flavoured Blackcurrant macaroon Coconut macaroon Apricot macaroon flavoured Rose-flavoured macaroon

Berliner with chocolate-hazelnut filling (24%) and decoration with grape sugar (7,2%), deep frozen product

Rich chocolate sponge cakes topped with cream and sour cherry compote and sprinkled with chocolate shavings.

Light scone bases topped with strawberry jam, a rosette of fresh double cream and finished with a slice of strawberry.

Victoria sponge cakes dusted with icing sugar and filled with raspberry jam and fresh double cream.

Shortcrust pastry cases with a mincemeat filling, topped with a star shaped pastry lid and a light sweet dusting

Fully baked. Mini vanilla flavour muffins with blueberries.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

Mini cakes. 5 of each: chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices, cheesecake slices.