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Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.
Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.
A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.
A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.
Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.
Gluten, wheat & dairy free. Individually wrapped. Pastry cases filled with mixed fruit jam & almond flavoured sponge, topped with fondant icing & half a glace cherry.
Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.
Indulgent, smooth, gluten free fudge brownies.
Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.
A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.
Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.
A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.
Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
Rich chocolate brownie sponge base with dark & milk chocolate pieces.
Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
A double layered, gluten-free cake. Lemon sponge, filled & topped with lemon icing & lemon curd. Finished with a sprinkle of meringue pieces.
A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.
A double layered, gluten-free cake. Infused with rhubarb, rosehip cordial & rhubarb curd. Filled & topped with custard, finished with a crumble topping.
A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.
A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.
A double layered, gluten-free cake. Vanilla sponge, topped with a light dusting of icing sugar & filled with raspberry jam & vanilla icing.