Pre-cut. Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.
Pre-cut. A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.
Pre-cut. A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.
Pre-cut. A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.
Gluten, wheat and milk free chocolate pastry case filled with a layer of salted caramel and chocolate ganache and finished with hazelnuts. Palm from a sustainable source, RSPO certificate number BMT-RSPO-000226 (1 x 12) Ind wrapped