A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.
A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.
Triple layer, large, round, pre-portioned, Gluten-free and Dairy-free cake. Two layers of white sponge and one layer of red sponge, filled with blueberry icing and cranberry preserve. The cake is covered (top and sides) in a purple ombre blueberry icing and finished with swirls, cranberries and silver dust.
Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.
A rich, gooey, chocolatey brownie, topped with dark chocolate and flecks of raspberry. The hit of raspberry flavour throughout adds a lovely edge of flavour to an already delicious brownie. Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.
Roasting nuts really enhances their flavour and The Bake Shed have included the nuts that roast the best in here. Pecans, almonds and hazelnuts! The nuts and oats are combined with golden syrup, white and brown sugar to intensify the flavour of the product. The flapjack is topped with dark Belgian chocolate. Gluten-free, plant-based & Vegan. Pre-cut in to 14 slices.
Rich, chocolatey and to be enjoyed by everyone! Made using a dark cocoa powder, melted dark Belgian chocolate and plant-based milk. Velvety, smooth and delicious! Gluten-free, plant-based, Vegan. Pre-cut in to 14 slices.
A light and fluffy sponge flavoured with strawberry oil and filled with white chocolate shards. Topped with a white chocolate and double cream ganache for a deliciously creamy and summery flavour. Gluten-free. Pre-cut in to 14 slices. Gluten-free. Pre-cut in to 14 slices.
The GTA winning brownie base is filled with Belgian white chocolate chunks then topped with a creamy white chocolate and soft cheese topping. The creaminess of the topping complements the chocolatiness of the brownie very well. Gluten-Free. Pre-cut in to 14 slices.
Individually wrapped, gluten-free Belgian chocolate brownies. Made with three different types of Belgian chocolate to give it a real chocolatey punch! Two boxes each containing 15 individually wrapped slices.
Individually wrapped, gluten-free and plant-based brownies. Raspberry flavoured chocolate brownie topped with a chocolate ganache made from plant-based milk then sprinkled with raspberry flecks. Two boxes each containing 15 individually wrapped slices.
Individually wrapped, gluten-free chocolate caramel brownies. A layer of Great Taste Award winning brownie topped with rich, sticky caramel as well as a layer of creamy Belgian milk chocolate. This one also warms up in the microwave exceptionally well! Two boxes each containing 15 individually wrapped slices.
Individually wrapped, gluten-free and plant-based dark chocolate brownies. Made using a dark cocoa powder, melted dark Belgian chocolate and coconut cream. Velvety, smooth and delicious! Vegan. Two boxes each containing 15 individually wrapped slices.
A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.
A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.