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    Gluten Free Cakes

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    Apple & Elderflower Slices (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Crumble slices layered with an apple filling flavoured with elderflower.

    Apricot Macaroon Slices (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Shortbread bases with apricot filling & toasted coconut topping.

    Cappuccino & Walnut Cake (GF) (14p/ptn)

    A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.

    Caramel & Chocolate Cake (GF) (14p/ptn)

    A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.

    Caramel Shortcake Traybake (GF) (15p/ptn)

    Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.

    Cherry Bakewell Tarts (GF) (28x47g)

    Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.

    Choc & Orange Tarts (GF) (12)

    Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.

    Chocolate Brownie Traybake (GF) (15p/ptn)

    Indulgent, smooth, gluten free fudge brownies.

    Chocolate Pecan Brownies (GF) (18)

    Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.

    Courgette & Lime Cake (GF) (14p/ptn)

    A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.

    Ginger & Lemon Cake (GF) (14p/ptn)

    A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.

    Gluten Free & Dairy Free Berry Burst Cake (14 p/ptn)

    Triple layer, large, round, pre-portioned, Gluten-free and Dairy-free cake. Two layers of white sponge and one layer of red sponge, filled with blueberry icing and cranberry preserve. The cake is covered (top and sides) in a purple ombre blueberry icing and finished with swirls, cranberries and silver dust.

    Gluten Free & Dairy Free Lemon & Elderflower Cake (14 p/ptn)

    Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.

    Gluten Free Cappuccino Cake (14p/ptn)

    Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.

    Gluten Free Carrot Cake (14p/ptn)

    Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.

    Gluten Free Chocolate Brownies (12p/ptn)

    Rich chocolate brownie sponge base with dark & milk chocolate pieces.

    Gluten Free Chocolate Cake (14p/ptn)

    Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.

    Gluten Free Lemon Drizzle Slice (15p/ptn)

    Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

    Gluten Free Naughty Chocolate Cake (14p/ptn)

    Gluten free chocolate cake. Filled & topped with layers of smooth chocolate fudge & finished with chocolate pieces.

    Gluten Free Victoria Sponge Cake (14p/ptn)

    Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.

    Gluten-Free & Plant-Based Chocolate & Raspberry Brownie (14p/ptn)

    A rich, gooey, chocolatey brownie, topped with dark chocolate and flecks of raspberry. The hit of raspberry flavour throughout adds a lovely edge of flavour to an already delicious brownie. Gluten-free and plant-based. Pre-cut in to 14 slices.

    Gluten-Free & Plant-Based Dark Chocolate & Roasted Pecan Fla (14p/ptn)

    Roasting nuts really enhances their flavour and The Bake Shed have included the nuts that roast the best in here. Pecans, almonds and hazelnuts! The nuts and oats are combined with golden syrup, white and brown sugar to intensify the flavour of the product. The flapjack is topped with dark Belgian chocolate. Gluten-free and plant-based. Pre-cut in to 14 slices.

    Gluten-Free Caramel Latte Brownie (14p/ptn)

    The recipe for this brownie includes rich roast coffee beans and The Bake Shed's rich and sticky caramel. Gluten-Free. Pre-cut in to 14 slices.

    Gluten-Free Strawberries & Cream Slice (14p/ptn)

    A light and fluffy sponge flavoured with strawberry oil and filled with white chocolate shards. Topped with a white chocolate and double cream ganache for a deliciously creamy and summery flavour. Gluten-free. Pre-cut in to 14 slices. Gluten-free. Pre-cut in to 14 slices.

    Lemon Meringue Cake (GF) (14p/ptn)

    A double layered, gluten-free cake. Lemon sponge, filled & topped with lemon icing & lemon curd. Finished with a sprinkle of meringue pieces.

    Raspberry & White Choc Cake (GF) (14p/ptn)

    A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.

    Rhubarb Crumble Cake (GF) (14p/ptn)

    A double layered, gluten-free cake. Infused with rhubarb, rosehip cordial & rhubarb curd. Filled & topped with custard, finished with a crumble topping.

    Spiced Gingerbread & Apple Cake (14p/ptn)

    A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.

    Vegan Blackcurrant Slice (GF) (15p/ptn)

    A vegan, gluten free slice, sandwiching a sticky blackcurrant jam between a shortcake base & crunchy oaty crumble.

    Victoria Vanilla Sponge (GF) (14p/ptn)

    A double layered, gluten-free cake. Vanilla sponge, topped with a light dusting of icing sugar & filled with raspberry jam & vanilla icing.