Fish Sauce is made by fermented (anjo) fish. The fish are first inlaid in salt, packed together and sealed in barrels for months. By the action of the salt the whole fish liquefies and the moisture that is released from this is made into fish sauce.
Superbly balanced sweetness with a fantastic bite. Not only does the Mellow Yellow Honey & Mustard Dressing taste great, it also has the inherent health benefits from the oil, honey and Aspall Cyder vinegar. Great with salads, it?s also the perfect partner for potatoes, or crunchy, steamed vegetables. Adds a warm twist to classic dishes.
KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The liquid soy sauce is separated from the matured mash by pressing and then pasteurized before filling.
Lemon and Herb Piri Piri Hot Sauce. Herby and spicy, with a fresh citrus flavour, perfect for a variety of dishes. Marinate chicken, glaze seafood, add to stews for extra flavour, or simply serve as a dip.
Appearance: A bright red/orange viscous sauce with visible flecks of garlic and crushed chilli. Taste: Distinctive sweet taste with garlic flavour and chilli heat background. Aroma: Strong acidic and sweet aroma with garlic notes.
A versatile, mildly- spiced cheese sauce made with real cheddar. Macphie's Nacho Cheese Sauce has a vibrant colour & great cling which makes it perfect for sharing platters & dips. Ideal for nachos, dirty fries, hot dogs, chicken, waffles & pasta.Simply heat and serve. Ready-to-use, consistently high quality. Versatile in application, minimal skill set required.