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Traditional flapjack made using rolled & jumbo oats.
Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.
Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.
Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.
Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.
Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.
Packed full of freshly grated carrots, with pineapple & coconut. Topped with American style frosting & roughly chopped walnuts.
American style carrot cake topped with sweet frosting & walnut pieces.
Chocolate sponge cake with chocolate pieces, topped with chocolate flavour coating. Decorated with a sprinkling of milk chocolate & white chocolate flavour pieces.
Chocolate brownie sponge base topped with chocolate fudge.
Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.
We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.
Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
All-butter vanilla & cinnamon sponges, swirled with sultanas. Topped with crunchy sugar pieces & drizzled with a fondant icing.
Buttery shortbread made to a traditional recipe & sprinkled with sugar.
Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.
Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.
Soft zesty sponge made with lemon oil, laced with juicy blackcurrants. Gently soaked in lemon juice & topped with lemon curd, crunchy cinnamon crumble & muscovado sugar.
Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
Crushed biscuits, rolled oats & pecan nuts wrapped in a maple flavoured syrup, melted caramel & mallow, covered in a plain chocolate.
Shortcake base spread with raspberry jam, finished with a toasted coconut topping.
Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.
Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.
Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.
Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.
Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.
Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.
The perfect blend of chocolate chunks, chips & HERSHEY'S® KISSES® adorn this chewy cakey brownie.
Banana bread with walnuts and hazelnuts. Covered with cake glaze and decorated with redcurrants and a mixture of almonds, walnuts, oatflakes and hazelnuts covered with cake glaze. Frozen and pre-cut in to 12 pieces.
Crushed digestive biscuits, walnuts, cherries & cranberries bound together in a white chocolate fudge mixture, topped with white chocolate & cranberries.