Traybakes / Traycakes

Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Pre-cut. Bramley apple filling between two layers of butter shortcake, sprinkled with demerara sugar.

Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.

Pre-cut. Shortcake base spread with raspberry jam, finished with a toasted coconut topping.

Pre-cut. Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Pre-cut. Lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

Pre-cut. Shortcake base, topped with a sticky caramel with nuts & undertones of smoked sea salt. Finished with a glossy milk chocolate drizzle.

Pre- cut. Lemon flavour sponge cake soaked with lemon juice, topped with lemon curd & a sprinkling of white chocolate flavour pieces.

Pre-cut.Toffee flavour sponge cake with fudge cubes, topped with caramel fudge & caramel flavour chocolate pieces. Finished with a feathering of vanilla fudge flavour glaze & icing.

Pre-cut. American style carrot cake topped with sweet frosting & walnut pieces.

Pre-cut. Sweet shortcrust pastry base with strawberry jam & almond flavour sponge. Topped with a layer of white icing & chocolate flavour glaze.

Pre-cut. Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Pre-cut. A chocolate blondie made and decorated with Belgian white chocolate.

30 portions.Square of rich chocolate brownie with a smooth sweet salted caramel sauce and finished with a sprinkling of chocolate crumb.

Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar sprinkles. Pre-portioned into 36.

Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..

Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.

Pre-cut. White blondie base topped with Jammie Dodger biscuits.

A sweet white chocolate blondie topped with a salted milk toffee sauce, finished with moist toffee sponge cubes, a sprinkling of crunchy butter crumble and a feathering of white chocolate icing in varying proportions. Pre-portioned into 18 square portions and packed 1 traybake per outer.

A sweet shortbread base topped with a layer of seeded raspberry jam and a sprinkling of raspberries, topped with an almond flavour coconut sponge finished with a glaze topping and sprinkling of desiccated coconut. Pre-portioned into 18.

A moist orange & chocolate sponge cake, topped with an orange flavour chocolate ganache and finished with a colour splash. Pre-portioned into 18 square portions in a multi-portion tray, packed 1 tray per outer.

Pre-cut into 12 portions. A flapjack base topped with a golden caramel and finished with cranberries, plain chocolate chunks, sunflower and pumpkin seeds.

Pre-cut into 15 portions. A fudgy white chocolate and lemon blondie, topped with blueberries and white chocolate chunks.

Pre-cut into 15. A buttery shortcake base topped with a sharp baked lemon filling, decorated with cornflowers.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Tray cake pre-cut into 18. A light sponge filled with icing and raspberry jam and sprinkled with sugar snow.

Pre-cut into 15. A rich fudgy toffee flavour chocolate brownie topped with salted caramel, toffee and honeycomb pieces and finished with spirals of dark chocolate.

Precut into 30. Soft eating chocolate brownie with white chocolate pieces.

Precut into 12. Biscuit Crumble Base with Peppermint Fudge Ice and Chocolate Flavour Topping finished with white chocolate flavoured drizzle.

Pre-cut into 12. A traditional flapjack made using rolled and jumbo oats.

Pre-cut. Dark, chewy & decadent brownies, covered with Belgian chocolate teardrops.

Pre-cut. Brownie with butter-luscious caramel, brownie cubes, toasted pecans & caramel ganache.

Pre-cut. Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, all layered twice on Sweet Street Desserts' lighter-than-expected brownie cake hybrid. Finished with crunchy honey roasted peanuts. Ideal as an individual dessert or shared.

We recommend pairing the Sweet Street Desserts Chocolate Peanut Butter Stack with Dairy Ice Cream for an indulgent sharing dessert.

Pre-cut. Buttery blondie studded with creamy white chocolate chunks & loaded with semi-sweet chocolate & chewy pieces of Heath® toffee.

Pre-cut. Milk Chocolate Coated Rice Balls on a thick layer of luxury caramel and shortbread base.

Thick luxury caramel and Biscoff Paste on a shortbread base topped with White chocolate Flavour Coating and Biscoff Crumb.

Precut into 12. Biscuit crumble base with puffed rice, sultanas, glace cherries and cranberries topped with yoghurt flavour coating.

Precut into 12. Sweet shortcrust base topped with mixed fruit jam, cherry and macaroon sponge filling and a generous dusting of sugar topping.

Precut into 12. Sweet shortcrust base topped with lemon curd, macaroon sponge filling and blueberries with dusting sugar.

Precut into 12. Thick luxury caramel on a shortbread base topped with White chocolate.

Precut into 12. Puffed rice coated in chocolate flavour coating with a layer of luxury caramel topped with a layer of milk chocolate.

Precut into 15. Short crust pastry base layered with sweet mincemeat and topped with short crust pastry stars with dusting sugar.