Garlic, Naan, Flatbreads

A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.

Baked. The chimichurri inspired flatbreads incorporate Argentinian flavours such as cayenne pepper, oregano & kibbled onion for added sweetness. Docked by hand, these flatbreads are made using 100% British flour & premium Kentish rapeseed oil.

Ready-baked, teardrop-shaped naan bread with kalonji (black onion) seeds.

Fully baked teardrop shaped naan bread with kalonji seeds.

Fully baked mini round naan bread with garlic & coriander.

Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm. Perfect used as a wrap.

Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 6".

Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.

Fully baked oval naan bread with garlic and coriander.

Oval-shaped wraps, made with sourdough to produce a characteristically bubbly surface. The wraps are soft and flexible, perfect for filling. Each wrap is approximately 25 x 22cm and 120g. Suitable for Vegetarians and Vegans.

A traditional round shaped Lebanese flatbread (Khobez). (1 x 100)

Santa Maria flour tortillas. Perfect for creating wraps. Each tortilla is approximately 10 inches.

Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.

Part baked white bread slices with a garlic & herb topping.