Garlic, Naan, Flatbreads

Baked. The chimichurri inspired flatbreads incorporate Argentinian flavours such as cayenne pepper, oregano & kibbled onion for added sweetness. Docked by hand, these flatbreads are made using 100% British flour & premium Kentish rapeseed oil.

Part baked white bread slices with a garlic & herb topping.

Part-baked. White ciabatta bread halves topped with a garlic & parsley spread.

Baked. Large, white, oval-shaped pitta pockets. Approximately 85g each. 235mm x 120mm.

Teardrop-shaped naan bread with black onion seeds and a garlic and coriander coating.

Ready-baked, teardrop-shaped naan bread with kalonji (black onion) seeds.

Baked. A round-shaped, white Lebanese flatbread (Khoubez). Diameter is approximately 12 inches. Weight is approximately 116g each. Once warmed, may easily be split into two flat, circle-shaped halves.

Baked. Oval shaped naan bread with kalonji (black onion) seeds & a garlic & coriander coating.

Fully baked teardrop shaped naan bread with kalonji seeds.

Round, flat bread tortillas with bar marks. Super soft, more flexible, holds more filling. Serve cold or warm.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm.

Round, flat bread tortillas. Super soft, more flexible, holds more filling. Serve cold or warm.

A ready-baked, rectangular-shaped plain flatbread ideal for sharing or use as a base for 'posh' pizza.

Round, flat bread, spinach flavour tortillas with a green colour. Super soft, more flexible, holds more filling. Serve cold or warm.