Desserts and Ice Cream

Cream ice cream with a cookie flavour chocolate sauce (6.5%) coated in white chocolate (27%) with cookie pieces (4%)

Banana flavour dairy ice cream with glace cherry sauce (7%) chocolate sauce (5%), and praline pecans (4%).

Shortbread flavour dairy ice cream with fudge pieces (2.5%) and digestive biscuit pieces (2.5%), rippled with caramel sauce (13%) and topped with milk chocolate chips (2.5%).

Pre Portioned into 14. Vegan & Gluten Free biscuit base with a lemon filling topped with a mixed berry compote.

Baked Pastry Tart case filled with Cheesecake and topped with a Berry Compote, finished with sweet dusting sugar. Pre-portioned into 14.

Vanilla flavour ice cream dipped in milk chocolate with a milk chocolate flavoured swirl. On a wooden stick.

Vanilla flavour ice cream with crushed chocolate flavour cookie pieces with a vanilla flavour filling, coated in crushed chocolate flavour cookie with a vanilla flavour filling (34%).

Vanilla ice cream with caramel flavoured sauce, dipped in a caramel flavoured coating and milk chocolate.

Blackcurrant fruit ice with raspberry-apple fruit ice and apple-blueberry fruit ice. Without artificial colours and flavours. Naturally colours your tongue.

Apple and Cherry flavour ice lolly dipped in chocolate flavour coating.

Lemon ice-cream with raspberry sorbet core, coated with white chocolate (30%) and a blend of popping candy and fruit flavour sugar (4%).

Biscuit flavour ice cream with speculoos biscuit pieces and caramel biscuit ripple

Coconut flavour ice cream & Mango and passionfruit flavour ice cream with a mango and passionfruit sauce (21%), white chocolate (29%) and coconut flakes (2%)

Chill out with the smooth plant based pineapple ice cream, refreshing strawberry and lemon flavour fruit ice. Then twist it to the max with the strawberry fruit ice core.

A rich creamy ice cream with a rich blueberry ripple and a sweet waffle flavour.

A rich plain base made Ice cream, cream made with double cream, real peach pieces and a real fruit raspberry ripple.

Mango Sorbet - Travel to the Far East with the taste of this sweet mango flavoured sorbet, made with real mango puree.

A rich and creamy ice cream with an Affogato (espresso coffee) ripple.

Fudgy brownies and creamy cheesecake deliciously conspire to deliver a classic Americana mash-up worthy of your fork (or spoon). White Chocolate Cheesecake is entwined with gooey pockets of salted Dulce de Leche caramel and scattered with deeply chocolate brownie bites. Topped with a gleaming lid of buttery caramel fudge, even more brownie bites and drizzles of milk chocolate ganache for a purely indulgent experience. Made with only natural ingredients, no artificial colors and flavors.

Honeycombed flavour ice cream covered in milk chocolate with popping candy. On a wooden stick.

Two layers of coffee and vodka soaked sponge, filled and topped with a sweet mascarpone syllabub and finished with a sprinkling of cocoa dusting. This gateau is pre-portioned into 21 portions and packed 1 per outer.

Traditional American Buttermilk Pancakes.

Viennetta Vanilla is a truly unique ice cream dessert - its unique shape is created with waves of smooth, creamy vanilla ice cream interlaced with crisp chocolate flavour layers. It is the perfect frozen dessert to share with family and friends or for special occasions. Our classic Viennetta Vanilla frozen dessert is made without artificial colours or flavourings. Viennetta is a must-have staple in your freezer, you will always find yourself wanting more ? one slice is never enough! Try a Viennetta today and experience the delicious taste of this ice cream treat for yourself.

Baseless basque style vanilla flavour cheesecake, baked at a high temperature, giving it a dark brown top that tastes of caramel and toasted sugar. Pre-portioned into 12.

A sweet oatmeal biscuit base topped with a vanilla flavour cheesecake, decorated with pieces of moist pannetone & brioche, small deposits of orange curd and a sprinkling of chocolate chips and demerara sugar. Pre-portioned into 14.

Classic 90g Liege Sugar Waffle - packed in a single bag in box - Bulk Packed for ease of serving. Great for back of house service.

Frozen chocolate and hazelnut biscuit base topped with a hazelnut praline layer and white chocolate cheesecake made with full fat soft cheese, with hazelnut praline swirls, white chocolate chunks and hazelnut pieces, finished with a sweet dusting. Pre-portioned into 14.

Crisp and chewy baked Choux Bun filled with a Crème Patisserie Mousse and topped with a Dark Chocolate Ganache topping. 113g serving, 12 to a case.

Japanese-style fruit dumpling (apple).

Pre Portioned into 14. Frozen Gluten Free Biscuit Crumb with a white chocolate cheesecake made with soft cheese and pockets of raspberry compote, finished with a sprinkling of white chocolate curls.

Pre-portioned into 14 portions. Frozen Gluten Free Chocolate Biscuit Crumb with a Vegan Chocolate Orange Flavour Ganache Style filling and finished with a dusting of Cocoa.

Prosecco Sorbet - made with real Prosecco for the perfect accompaniment when celebrating that special occasion or as a sophisticated treat.

A toffee cake base baked together with a sweet cheesecake finished with a toffee topping, toffee cube pieces, dark & white chocolate curls and honeycomb milk coated pieces. This gateau is pre-portioned into 14 portions.

Authentic Belgian Waffle matching all the famous characteristics of the famour Wafflemeister Classic Liege Waffles - but Vegan.

Pre Portioned into 12. A Frozen Pastry Tart Base with a Layer of Caramelised Biscuit Paste, Apple and Vanilla Custard, Topped with a Sprinkling of Caramelised Biscuit Crumb.

American style buttermilk pancakes, packed in bulk in an outer cases with a liner.

Party Ice is the 'go to' ice product for all occasions. The ideal solution for Ice Machine back-up, ice buckets and soft drinks serving. This product is made with pure British water that is fine filtered to ensure its purity.

These diamonds of crushed Ice are perfect for cocktails, smoothies, juices, shakes and iced coffees. Give drinks that special, sparkly touch. This product is made with pure British water that is fine filtered to ensure its purity.

Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.

A chocolate sponge base baked together with a sweet cheesecake finished with a rich chocolate topping, sweet gooey brownie pieces and dark chocolate pieces. This gateau is pre-portioned into 14 portions.

Pre-cut. A rich baked chocolate torte with a finish of Cocoa Powder.

Pre-cut. Gluten Free & Vegan. Chocolate biscuit base with a rich chocolate truffle mousse dispersed with cubes of chocolate Brownie and topped with sprinkles of chocolate crumb.

Pre- cut. Gluten Free & Vegan. A ginger crumb biscuit base with a Mango and Coconut Mousse topped with a Mango Gel and sprinkled with Toasted Coconut.

Pre-cut. Gluten Free. Biscuit Base with a layer of Rhubarb Cheesecake topped with a Strawberry Gel and a Bronze Glaze.

Sponge Squares with a toffee sauce topping. Pre-cut into 16 portions.

Pre-cut. A soft pastry case filled with a baked lemon custard, finished with a sugar dusting.

Pre-cut. Gluten Free. Biscuit Base with a layer of Lemon Cheesecake topped with a Lemon and Orange Marbled Glaze.

Frozen Sweet Pastry layered with chunks of Bramley Apple and baked golden brown with a Sugar Glaze.

Crisp sweet pastry layered with an almond frangipane and apricot halves, decorated with raspberries and finished with a sugar glaze and toasted almonds.

Gluten free chocolate cake with a flowing heart. Fully baked and frozen product.

Rich creamy ice cream with pineapple ripple, flavoured with pinapple juice & coconut with a hint of rum.

Individual, hand-cut, sticky toffee puddings with toffee sauce.

Square puddings made to a traditional recipe with sultanas & spices.

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.

Pre-cut. A cookie universe of white 'n' milk chocolate cream, showered with dark chocolate drizzle.

Pre-cut. Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Pre-cut. Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Pre-cut.Creamy, smooth, New York style cheesecake

Pre-cut. Made with a blend of four chocolates & finished with a ganache topping,

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Pre-cut. Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Pre-cut. A toffee flavoured sponge base, toffee flavoured mousse & lumpy bumpy cheesecake layers. Covered with caramel coloured chocolate ganache. Topped with chocolate chunks, caramel pieces & chocolate fudge.

Pre-cut. Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Baked rhubarb & apple filling topped with crunchy crumble.

Baked apple filling topped with crunchy crumble.

Pre-cut. Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

Chocolate truffle mousse with chocolate sponge. Finished with a chocolate mirror glaze.

Toffee roulade sponge layered with white chocolate mousse & honeycomb. Decorated with a caramel mirror glaze, white chocolate & honeycomb.

Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.

Pre- cut. Digestive biscuit base topped with creamy

Rich frangipan with cherry compote & whole cherries. Baked & glazed.

Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.

Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.

Truffle mousse finished with a white chocolate truffle.

Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.

Lemons, egg & cream baked in tartlets.

Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.

Vanilla flavour ice cream, coated with raspberry flavour ripple & wrapped in plain sponge.

Pre-cut. Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Real dairy ice cream flavoured with a natural vanilla. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally flavoured strawberry ice cream with real strawberry fruit puree. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth & rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally creamy ice cream swirled with caramel sauce & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.

Layers of toffee flavoured sponge, banana toffee filling & cream. Masked in cream & side coated with digestive biscuit crumb. Decorated with toffee sauce & caramel coating pieces.

Layers of light vanilla sponge, cream & strawberry filling. Decorated with cream rosettes & strawberries in strawberry sauce. Side decorated with shortcake crumb.

Pre-cut. A pastry case with an apple fruit filling, topped with sweet caramel.

Pre-cut. Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.

Pre-cut. Plain, gluten free biscuit base, topped with luxury baked cheesecake.

Pre-cut. Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.

Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.

Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.

Pre-cut. Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.

Pre-cut. Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

Dairy-free & Vegan. Round shaped hot puddings. Orange & chocolate chip sponge with a rich chocolate flavour sauce topping.