Desserts and Ice Cream

Square puddings made to a traditional recipe with sultanas & spices.

Pre-cut. The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Pre-cut. Silken smooth yet refreshingly light white chocolate cheesecake filling, swirled with vibrant red raspberry. Each Raspberry & White Chocolate Cheesecake is hand-fired & glazed for a simple yet elegant finish.

We recommend serving the Sweet Street Desserts Raspberry & White Chocolate Brulee Cheesecake with fresh raspberries and coulis.

Pre-cut. Chocolate pudding, between two layers of dark, moist chocolate drenched chocolate cake. Hand finished with chocolate cake cubes covered in melted chocolate.

Pre-cut. A cookie universe of white 'n' milk chocolate cream, showered with dark chocolate drizzle.

Pre-cut. Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Pre-cut. Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Pre-cut.Creamy, smooth, New York style cheesecake

Pre-cut. Made with a blend of four chocolates & finished with a ganache topping,

Moist dark chocolate cake enrobed with dark chocolate & filled with a dark chocolate truffle that melts out when heated. Serve while warm to unleash the satisfying rush of molten chocolate. Perfect for an individual serving or to share.

We recommend serving the Sweet Street Desserts Molten Chocolate Cake with either real-dairy ice cream or vanilla infused cream.

Pre-cut. Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Pre-cut. A toffee flavoured sponge base, toffee flavoured mousse & lumpy bumpy cheesecake layers. Covered with caramel coloured chocolate ganache. Topped with chocolate chunks, caramel pieces & chocolate fudge.

Pre-cut. Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Layers of toffee flavoured sponge, banana toffee filling & cream. Masked in cream & side coated with digestive biscuit crumb. Decorated with toffee sauce & caramel coating pieces.

Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.

Vanilla flavour ice cream, coated with raspberry flavour ripple & wrapped in plain sponge.

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Pre-cut. Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

Chocolate truffle mousse with chocolate sponge. Finished with a chocolate mirror glaze.

Toffee roulade sponge layered with white chocolate mousse & honeycomb. Decorated with a caramel mirror glaze, white chocolate & honeycomb.

Pre-scored in to 14 portions. Lemon cream cheese mousse set on a muesli base & apricot glazed.

Pre- cut. Digestive biscuit base topped with creamy

Rich frangipan with cherry compote & whole cherries. Baked & glazed.

Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.

Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.

Truffle mousse finished with a white chocolate truffle.

Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.

Lemons, egg & cream baked in tartlets.

Real dairy ice cream flavoured with a natural vanilla. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally flavoured strawberry ice cream with real strawberry fruit puree. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth & rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Naturally creamy ice cream swirled with caramel sauce & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth sorbet, with citrus mandarin flavours.

A refreshingly sharp, lemon flavoured sorbet.

A refreshingly sharp, lemon flavoured sorbet.

A rich, creamy Madagascan bourbon vanilla Ice Cream, with ground vanilla pod. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Strawberry ice cream with real strawberry fruit purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Banana flavoured ice cream with real banana purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Ice cream with caramel sauce swirls & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Ice cream flavoured with sweet toffee syrup & English butter toffee pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Jamaican rum flavoured ice cream with rum soaked raisins. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Natural mint flavoured ice cream with milk chocolate pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cheesecake flavoured ice cream with real raspberry purée & crunchy digestive biscuit pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy ice cream with a chocolate ripple, caramelised nuts, crisp toffee pieces & chocolate chunks. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy white chocolate ice cream with white chocolate pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cappuccino flavoured ice cream with mocha chocolate beans. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Natural ice cream with a tangy Yorkshire lemon curd ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Cherry ice cream swirled with cherries. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

A smooth & sweet ice cream, naturally blue in colour & bubblegum flavoured. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Coconut flavoured ice cream with real pieces of coconut. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Creamy ice cream with stem ginger pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Pistachio flavoured ice cream with pistachio nut pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Banana flavoured ice cream with toffee sauce, toffee pieces & milk chocolate chunks. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Rhubarb ice cream with a real rhubarb purée ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Smooth rich chocolate ice cream & Brazilian orange oil with a Jaffa orange ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Made with real passion fruit juice for a tropical flavour. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

A mouth-watering sorbet with a sweet & subtle flavour.

Rich caramel flavoured ice cream with a sumptuously sweet caramel ripple, accentuated by the subtle bitterness of salt. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Vanilla ice cream swirled with a rich chocolate sauce & pieces of cookie dough. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

White vanilla flavour soft scoop ice cream

Vanilla flavour soft scoop ice cream

Strawberry flavour soft scoop ice cream

Chocolate flavour soft scoop ice cream

Individual portions of vanilla flavour ice cream in insulated tubs.

Easy scoop ice cream made to a traditional recipe with fresh cream. Vanilla flavour ice cream with vanilla pod seeds.

Easy scoop ice cream made to a traditional recipe with fresh cream. Strawberry flavour ice cream with strawberry pieces.

Easy scoop ice cream made to a traditional recipe with fresh cream. Chocolate flavour ice cream with dark chocolate ripple & dark chocolate chunks.

Easy scoop ice cream made to a traditional recipe with fresh cream. Peppermint flavour ice cream with dark chocolate ripple & chunky dark chocolate pieces.

Easy scoop ice cream made to a traditional recipe with fresh cream. Salted caramel fudge flavour ice cream, with soft salted caramel fudge pieces.

Easy scoop ice cream made to a traditional recipe with fresh cream. Rich & creamy pale ice cream with clotted cream.

Rum flavour dairy ice cream with juicy raisins.

Honeycomb flavoured ice cream with sweet crunchy honeycomb pieces.

Hand-made & rolled, soft toffee meringue roulade. Filled with toffee & banana purée & dairy cream.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

A rich chocolate cake filled & covered with chocolate fudge icing before being hand decorated with a spiral swirl design. Delicious served warm or room temperature.

We recommend serving the Mademoiselle Chocolate Fudge Cake warm with vanilla ice cream and a drizzle of chocolate sauce or hot fudge sauce.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Hand-made & rolled, soft meringue roulade. Filled with fresh cream & raspberry sauce. Topped with nibbed hazelnuts.

Chocolate sponge puddings with chocolate sauce.

Light sponges covered in a strawberry jam sauce.

Spotted dick sponges baked with currants & mixed spices.

Light sponges covered in a syrup sauce.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Long, suet pastry with a strawberry jam filling, baked in foil.

Long, suet pastry with currants & mixed spices, baked in foil.

Pre-cut. Shortbread biscuit base, topped with white chocolate cheesecake, chunks of white chocolate & raspberries and finished with a raspberry topping.

We recommend finishing the Mademoiselle Desserts White Chocolate & Raspberry Cheesecake with fresh raspberries, mint & vanilla cream on the side.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Pre-cut. A pastry case with an apple fruit filling, topped with sweet caramel.

Pre-cut. Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.

Pre-cut. Plain, gluten free biscuit base, topped with luxury baked cheesecake.

Pre-cut. Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.

Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.

Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.

Pre-cut. Gluten free biscuit base with baked luxury cheesecake. Topped with glazed strawberries.