Cream alternative. Whips up to three times its volume. Desserts prepared in advance won't lose taste or quality. Does not split. Freeze / thaw stable. Does not contain hydrogenated oils.
A cream alternative made from a blend of buttermilk and vegetable oil. Perfect for cooking and pouring. Meadowland is more stable than dairy cream in applications using acids, such as lemon juice and alcohol. Use straight from the pack in the same way as dairy cream. Flip top lid for easy opening, pouring and re-sealing. Does not split, even when boiled. No artificial colours, flavourings or preservatives.
Expert blend of buttermilk, vegetable fat and dairy cream. Maximum reliability and versatility. Whips up to 3x its volume. Extremely stable when whipped. Doesn?t split with acidic ingredients. Added Vitamin D. Resealable cap. Long life, convenient ambient storage. Once opened keep chilled.
A cream alternative made from a blend of buttermilk and vegetable oil. Perfect for cooking, pouring and whipping. Meadowland is more stable than dairy cream in applications using acids, such as lemon juice and alcohol. Does not split, even when boiled and whips to 2.5 times its own volume when whipped from chilled. Once whipped it is stable for up to four hours and even longer if kept chilled. Use straight from the pack in the same way as dairy cream. Flip top lid for easy opening, pouring and re-sealing. No artificial colours, flavourings or preservatives.