Traditional Sauce and Paste

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Dehydrated Béchamel sauce.

White wine prepared sauce.

Ready to use. A glossy, velvet demi-glace sauce with a rich meaty flavour & a hint of tomato. Tolerant to a range of added ingredients, it is perfect as a base for classic brown sauces - Diane, Madeira, Onion & Bordelaise. Microwave, bain-marie & freeze-thaw stable. Gluten-Free.

'A prepared Red Wine sauce. A ready to use rich intense red wine style sauce with deep savoury notes and a hint of tomato, ideal to serve with meat, poultry and fish. Excellent as a base or enhanced with other ingredients. Low in fat, bain-marie stable and commercially sterile unopened.

Dehydrated brown sauce mix.

Powder mix. Makes 16 litres. Natural flavours. Bain Marie stable.

powder

Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.

Powder. Makes 5 ltrs

Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.

Made using non-hydrogenated oil & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free & suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable. Ideal for asparagus & salmon.

Ready to use sauce, made from real egg yolks. Authentic taste without the risk of splitting. Heat & serve.