Quiche and Tarts

Creamy Brie with sundried tomatoes, slow roasted in oil, oregano & garlic. Encased in finest Italian cheese pastry.

Shortcrust pastry case filled with savoury custard, brie, sundried tomato, red peppers & basil.

Shortcrust pastry case filled with savoury custard, cheddar, Red Leicester & shallots.

Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, onions, bacon pieces. Serve hot or cold.

Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, tomato, tomato puree & basil. Serve hot or cold.

BBE Date: 03/12/2020

Smoked bacon, Cheddar & Dijon mustard.

A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.

Shortcrust pastry case filled with savoury custard, red peppers, green peppers, courgettes, onions & mature cheddar.

A colourful mix of red & green peppers, sweetcorn, red chillies, tomato & coriander.

Baked. Savoury pastry case, filled with savoury custard, grated cheddar cheese, diced ham, diced onions, bacon pieces. Serve hot or cold.

Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.

A ready-to-bake tartlet with a light, British free-range eggs, mature Cheddar, mozzarella, sun-dried tomato and basil filling, topped with creamy goat's cheese and tomato sprinkled with chives.