Made with British free-range eggs, broccoli florets, crumbled blue Stilton, mature Cheddar and onion, all topped with fresh broccoli florets and finished in a golden shortcrust pastry.
A ready-to-bake tartlet with a light, British free-range eggs, mature Cheddar, mozzarella, sun-dried tomato and basil filling, topped with creamy goat's cheese and tomato sprinkled with chives.