Chefs' Selections

Frozen 100% Beef Burger made using selected cuts of beef & seasoning

Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.

Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.

Pre-portioned into 14 portions. Frozen Gluten Free Chocolate Biscuit Crumb with a Vegan Chocolate Orange Flavour Ganache Style filling and finished with a dusting of Cocoa.

Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

Pre Portioned into 14. Vegan & Gluten Free biscuit base with a lemon filling topped with a mixed berry compote.

Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 16 slices.

Pre Portioned into 12. A Frozen Pastry Tart Base with a Layer of Caramelised Biscuit Paste, Apple and Vanilla Custard, Topped with a Sprinkling of Caramelised Biscuit Crumb.

Vegetable Fat Spread 70%

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Frozen chocolate and hazelnut biscuit base topped with a hazelnut praline layer and white chocolate cheesecake made with full fat soft cheese, with hazelnut praline swirls, white chocolate chunks and hazelnut pieces, finished with a sweet dusting. Pre-portioned into 14.

Vegetable Fat Spread (50%).

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar sprinkles. Pre-portioned into 36.

A sponge cake mix suitable for use as a tray bake sponge, or individual loaf tin, also suitable for adding fruit, chocolate chips etc. Just add water.

DRIED PASTA SHAPES MADE FROM DURUM WHEAT SEMOLINA

Pre Portioned into 14. Frozen Gluten Free Biscuit Crumb with a white chocolate cheesecake made with soft cheese and pockets of raspberry compote, finished with a sprinkling of white chocolate curls.

Baked Pastry Tart case filled with Cheesecake and topped with a Berry Compote, finished with sweet dusting sugar. Pre-portioned into 14.

Tinned. Peeled plum tomatoes in tomato juice.

Frozen chocolate cookie dough with milk chocolate chunks.

Baking powder in a plastic tub with lid.

Frozen wheat flour tortilla wraps.

Frozen pre-cooked individual sultana scones. 5 packs of 10 scones.

A classic salad cream, with a tangy, peppery, punchy flavour and a creamy but pourable consistency.

Rich in colour, juicy and delicious our cherries will add moisture and definition to cakes and biscuits.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

Frozen cookie dough with milk chocolate chunks.

Pre-cut. A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.

Cooked. 220/100.

Tomato ketchup.

Sliced Unsmoked Rindless Back Bacon With Added Water.

Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.

Frozen. Thaw & serve. A selection of 36 donut / doughnut rings: 12 donuts with pink sugar frosting and white sugar sprinkles; 12 donuts with chocolate flavour frosting and milk chocolate flakes; 12 donuts with white sugar frosting and multi-coloured sugar sprinkles.

Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.

Tomato Ketchup

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Mild Sliced Cheddar Cheese.

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 16/20 per lb.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Free flowing strands of Coloured Mild Cheddar, product contains potato starch.

Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Dehydrated Garlic

Block.

90% Beef Burger with seasoning suitable to cook from frozen

Tinned tomato paste.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Block.

Pre-cut. Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Cooked. 250/100.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

10" Frozen wheat flour tortilla wraps.

Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.

Pre-cut. A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Seasoned, pre-fried and frozen potato wedges

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 16 slices.

Coated, prefried and frozen potato chips.

Seasoned, prefried and frozen potato cubes.

Coated, skin-on, prefried and frozen potato chips.

Coated & pre-fried. 11x11mm.

Pre-fried.

Sliced, prefried and frozen potatoes.

Seasoned, frozen mashed potato.

Frozen 100% Beef Burger made from selected cuts of beef & seasoning

Pre-cut. A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.

18mm x 18mm. Pre-fried.

Coated, pre-fried and frozen chips / fries. Cut size approximately 18mm x 18mm.

7mm. Pre-fried.

Coated, pre-fried and frozen skin-on shoestring fries cut size 7x7mm

Block.

Free flowing strands of White Mature Cheddar, product contains potato starch.

American style buttermilk pancakes, packed in bulk in an outer cases with a liner.

15mm x 15mm. Pre-fried.

Free flowing strands of White Mild Cheddar, product contains potato starch.

10mm x 10mm. Pre-fried.

12mm x 12mm. Pre-fried.

Seasoned, pre-fried, chopped potato in triangle shapes.

Pure clear honey in a squeezy bottle.

Skipjack tuna chunks in brine. Tinned.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 13/15 per lb.

Tinned. Chopped tomatoes in tomato juice.

Frozen chocolate cookie dough with white chocolate chunks.

Chefs' Selections 12/12 Skin-on Fries. Chips that are pre-coated, pre-fried and frozen. Skin-on French style fries, coating helps them to stay crunchy. Cut size is approximately 12x12mm.

Coated, prefried and frozen potato chips.

Coated, pre-fried and frozen skin-on shoestring fries cut size 7x7mm

Vegetable fat spread (54%) with buttermilk.

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 31/40 per lb.

Pre-cut. Frozen biscuit base topped with a vegan caramelised biscuit flavoured filling made with a coconut alternative to soft cheese, finished with a caramelised biscuit flavoured topping swirled with a vegan chocolate topping.

Pre-cut. Frozen Chocolate flavoured Pastry filled with a Maple flavour Pecan Pie Filling with Dark Chocolate Chips, topped with toasted Pecan Nuts and Dark Chocolate Chips.

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 190-210g.

Frozen Sweet Pastry layered with chunks of Bramley Apple and baked golden brown with a Sugar Glaze.

Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol.

Frozen mozzarella cheese sticks coated in seasoned breadcrumb.

Extra Large, Single Frozen Coldwater Prawns, Cooked and Peeled in a protective ice glaze. Count 90/150 per lb.

Sliced mature cheddar cheese.

Frozen, Raw, Atlantic Skinless & Boneless IVP Salmon Portions with brine 140-160g.

Aerosol UHT sweetened dairy cream. Also known as 'squirty cream'!

Fully cooked, whole muscle chicken breast chunks in crispy batter.

Fully cooked whole muscle chicken breast fillets in an American style crispy batter.

Cooked, breaded, chicken inner fillets.

Cooked chicken patties in crispy batter.

Chopped & shaped chicken, coated in light tempura batter.

Frozen peas.

Chocolate sponge puddings with chocolate sauce.

Light sponges covered in a strawberry jam sauce.

Spotted dick sponges baked with currants & mixed spices.

Sticky toffee sponge puddings with sticky toffee sauce.

Light sponges covered in a syrup sauce.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Part-baked. Excellent quality half baguette with a French taste & texture.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Frozen, part-baked rustic white baguettes.

Baked. Pre-sliced plain burger buns.

Baked. Pre-sliced & dusted with flour.

Baked. Pre-sliced, golden & topped with sesame seeds.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Steam cooked & IQF.

Steam cooked & IQF.

Sliced, skinless, boneless, chicken breast.

Boneless chicken breast fillet coated in batter and crumb with a garlic & parsley butter filling.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

Tinned. Skipjack tuna chunks in brine.

Mushy Processed Peas, tinned.