Chefs' Selections

Chopped & shaped chicken, coated in light tempura batter.

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Wholetails of scampi, coated in crispy breadcrumbs.

Steam cooked & IQF.

Steam cooked & IQF.

Frozen 100% Beef Burger made from selected cuts of beef & seasoning

Baked. Pre-sliced & dusted with flour.

Baked. Pre-sliced plain burger buns.

90% Beef Burger with seasoning suitable to cook from frozen

Baked. Pre-sliced, white baps, dusted with flour.

Baked. Pre-sliced, golden & topped with sesame seeds.

Frozen 100% Beef Burger made using selected cuts of beef & seasoning

Aerosol UHT sweetened dairy cream. Also known as 'squirty cream'!

Fully cooked whole muscle chicken breast fillets in an American style crispy batter.

American style buttermilk pancakes, packed in bulk in an outer cases with a liner.

Baking powder in a plastic tub with lid.

Frozen, part-baked rustic white baguettes.

Cooked chicken patties in crispy batter.

Fully cooked, whole muscle chicken breast chunks in crispy batter.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Cooked. 250/100.

Cooked. 220/100.

Baked Pastry Tart case filled with Cheesecake and topped with a Berry Compote, finished with sweet dusting sugar. Pre-portioned into 14.

Pre-cut. A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Cooked, breaded, chicken inner fillets.

Frozen mozzarella cheese sticks coated in seasoned breadcrumb.

Frozen broccoli florets

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Vegetable fat spread (54%) with buttermilk.

Pre Portioned into 12. A Frozen Pastry Tart Base with a Layer of Caramelised Biscuit Paste, Apple and Vanilla Custard, Topped with a Sprinkling of Caramelised Biscuit Crumb.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Our cashew nuts are creamy, buttery and nutty in flavour. Try adding to curries, cakes and bread for added crunch. They work particularly well when added to banana bread or mixed into a nut roast.

Frozen cauliflower florets

Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.

Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.

Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.

Boneless chicken breast fillet coated in batter and crumb with a garlic & parsley butter filling.

Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.

Chocolate flavour soft scoop ice cream

Chocolate sponge puddings with chocolate sauce.

Tinned. Chopped tomatoes in tomato juice.

18mm x 18mm. Pre-fried.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Pre-cut. Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Coated, pre-fried and frozen chips / fries. Cut size approximately 18mm x 18mm.

Chefs' Selections 12/12 Skin-on Fries. Chips that are pre-coated, pre-fried and frozen. Skin-on French style fries, coating helps them to stay crunchy. Cut size is approximately 12x12mm.

Coated, pre-fried and frozen skin-on shoestring fries cut size 7x7mm

Coated, pre-fried and frozen skin-on shoestring fries cut size 7x7mm

Reduced fat cocoa powder.

Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 16 slices.

Dried pasta.

Vegetable Fat Spread 70%

Currants are dried, black seedless grapes with an intense flavour. They are often used for scones, buns, cakes or puddings.

Frozen Sweet Pastry layered with chunks of Bramley Apple and baked golden brown with a Sugar Glaze.

Buchanans' fine desiccated coconut is a versatile form of pure coconut, which can be added to wide variety of recipes, both sweet and savoury. It also makes a pretty and tasty garnish for both cakes and biscuits.

Frozen chocolate cookie dough with milk chocolate chunks.

Dried soft Apricots.Characteristic orange/yellow appearance.Sweet with some sharpness and fruity flavour.Firm with body not tough or soggy

Mixed fruit is a delicious blend of juicy sultanas and candied citrus peels. It can be used in bakery recipes to add tangy sweetness to cakes, breads, buns and tray bakes.

Pure clear honey.

Clear liquid oil, suitable for culinary purposes. Produced from Non GM oilseed rapeseed.

Extra Large, Single Frozen Coldwater Prawns, Cooked and Peeled in a protective ice glaze. Count 90/150 per lb.

DRIED PASTA SHAPES MADE FROM DURUM WHEAT SEMOLINA

Naturally moist and flavoursome our Flaked Almonds are suitable for cake decorations and dessert topping. A great addition to your home-made muesli or snack mixes, in confectionery and much more.

Dried pasta.

Frozen peas.

Dehydrated Garlic

Pre-portioned into 14 portions. Frozen Gluten Free Chocolate Biscuit Crumb with a Vegan Chocolate Orange Flavour Ganache Style filling and finished with a dusting of Cocoa.

Pre Portioned into 14. Vegan & Gluten Free biscuit base with a lemon filling topped with a mixed berry compote.

Gravy granules mix.

Pre Portioned into 14. Frozen Gluten Free Biscuit Crumb with a white chocolate cheesecake made with soft cheese and pockets of raspberry compote, finished with a sprinkling of white chocolate curls.

Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.

Free flowing strands of White Mature Cheddar, product contains potato starch.

Free flowing strands of Coloured Mild Cheddar, product contains potato starch.

Free flowing strands of White Mild Cheddar, product contains potato starch.

Instant gravy granules.

Ground almonds have a lovely nutty flavour whilst having a high calcium content. Sometimes known as almond meal, ground almonds are particularly popular with customers on gluten-free diets.

Finely ground cinnamon.

Seasoned, pre-fried, chopped potato in triangle shapes.

Pure clear honey.

A creamy white horseradish sauce with shreds of horseradish root for an earthy hot flavour.

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

Light sponges covered in a strawberry jam sauce.

Frozen fruit cake filled with Brandy-soaked fruit, with a topping of nuts, glacé cherries, dates, sweetened dried cranberries and pumpkin seeds. Finished with a glaze . Pre-portioned into 14. This product contains alcohol.

7mm. Pre-fried.

150/250 p/lb count. Cooked & peeled coldwater prawns.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 16 slices.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

Dried pasta.

Reduced Salt and Sugar Baked Beans in Tomato Sauce

Dried pasta.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Sliced mature cheddar cheese.

Block.

150/250 p/lb. Cooked & peeled coldwater prawns.

Mild Sliced Cheddar Cheese.

Block.

Block.

Frozen cookie dough with milk chocolate chunks.

Individually foil wrapped. Plain chocolates with mint flavoured fondant centres.

Individually foil wrapped. Plain chocolate mint crisps.

Frozen. Thaw & serve. A selection of 36 donut / doughnut rings: 12 donuts with pink sugar frosting and white sugar sprinkles; 12 donuts with chocolate flavour frosting and milk chocolate flakes; 12 donuts with white sugar frosting and multi-coloured sugar sprinkles.

Diced carrots, peas, broad beans, cut beans & sweetcorn.

Mushy Processed Peas, tinned.