Chefs' Selections

Frozen cauliflower florets

Frozen, sliced carrots.

Diced carrots, peas, broad beans, cut beans & sweetcorn.

Frozen sweetcorn kernels

Frozen broccoli florets

Tinned. Skipjack tuna chunks in brine.

Mushy Processed Peas, tinned.

Reduced Salt and Sugar Baked Beans in Tomato Sauce

Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.

Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.

Unbaked, pre-glazed puff pastry filled with minced beef steak in a creamy pepper sauce & finished with a black pepper & rusk topping.

Frozen peas.

Fully cooked, whole muscle chicken breast chunks in crispy batter.

Fully cooked whole muscle chicken breast fillets in an American style crispy batter.

Cooked chicken patties in crispy batter.

Chopped & shaped chicken, coated in light tempura batter.

Baked. Pre-sliced plain burger buns.

Baked. Pre-sliced & dusted with flour.

Baked. Pre-sliced, golden & topped with sesame seeds.

Baked. Pre-sliced, white baps, dusted with flour.

Baked. White sandwich baguettes with 3 surface cuts. Thaw & Serve.

Steam cooked & IQF.

Steam cooked & IQF.

Sliced, skinless, boneless, chicken breast.

Boneless chicken breast fillet coated in batter and crumb with a garlic & parsley butter filling.

Raw Frozen Whole tails of Scampi with added water in a light crispy crumb

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Skinless & boneless cod fillets, enrobed in a bubbly batter & flash fried.

Light sponges covered in a strawberry jam sauce.

Spotted dick sponges baked with currants & mixed spices.

Sticky toffee sponge puddings with sticky toffee sauce.

Light sponges covered in a syrup sauce.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Pre-cut. A crisp biscuit base topped with a creamy coconut flavoured cheesecake and finished with swirled mango & lime sauce.

We recommend serving the Chefs' Selections by Caterforce Mango, Lime & Coconut Cheesecake with a decoration of mango coulis and finished with lime zest and fresh mint.

Pre-cut. Seven brightly coloured layers of Victoria sponge, coated with buttercream & topped with a multi-coloured crumb decoration.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Part-baked. Excellent quality half baguette with a French taste & texture.

Part-baked. A traditional wholemeal sandwich baguette, made in France.

Part-baked. Traditionally made in France using quality French flour to produce white fluffy bread with a light crust.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Baked. Made in France using quality ingredients to produce a panini soft & tasty to grill & eat.

Frozen, part-baked rustic white baguettes.

Clear liquid oil, suitable for culinary purposes. Produced from Non GM oilseed rapeseed.

Physically refined sunflower edible oil obtained from sunflower seed (Helianthus annuus L.) by pressing and extraction.

Pure clear honey.

Pure clear honey.

Gravy granules mix.

Instant gravy granules.

Parboiled, long grain white rice.

Aerosol UHT sweetened dairy cream. Also known as 'squirty cream'!

Frozen 100% Beef Burger made from selected cuts of beef & seasoning

90% Beef Burger with seasoning suitable to cook from frozen

Frozen 100% Beef Burger made using selected cuts of beef & seasoning

Pre-cut. Three layers of red sponge, filled and masked with cream cheese flavour frosting. Decorated with a sprinkle of diced raspberry pieces.

Rich dark cake baked with fresh carrot, walnuts, desiccated coconut and mixed spice. Filled and topped with vanilla frosting and sprinkled with chopped walnuts. Frozen and pre-portioned in to 14 portions.

Skipjack tuna chunks in brine. Tinned.

Round chocolate sponge cake, filled & topped with chocolate flavour frosting, decorated with chocolate shavings. Frozen and pre-portioned into 14 slices.

Frozen. Thaw & serve. A selection of 36 donut / doughnut rings: 12 donuts with pink sugar frosting and white sugar sprinkles; 12 donuts with chocolate flavour frosting and milk chocolate flakes; 12 donuts with white sugar frosting and multi-coloured sugar sprinkles.

Frozen chocolate cookie dough with milk chocolate chunks.

Frozen chocolate cookie dough with white chocolate chunks.

Frozen cookie dough with milk chocolate chunks.

Frozen and unbaked croissants, Buttery, flaky, French pastry. Each croissant is pre-glazed and ready to bake. Cooks in 18 minutes.

Frozen and unbaked Pain au Chocolat. Buttery, flaky, French pastry with dark chocolate in the centre. Pre-glazed and ready to bake. Cooks in 18 minutes.

Pre-cut. Frozen Jaffa cake consisting of two layers of orange flavoured sponge and one layer of chocolate sponge layered with an orange flavoured gel, filled and covered with chocolate icing and finished with caramelised orange zest.

Frozen biscuit base topped with an almond flavour cheesecake made with full fat soft cheese, with cherry sauce, decorated with freeze-dried cherry pieces and finished with a drizzle of white chocolate flavoured & cherry flavour topping. Pre-portioned into 14.

Pre-cut. A frozen triple layer of dark brown, light brown and plain sponge cake filled with chocolate buttercream, and finished with dark brown, light brown and white buttercream and topped with white and dark chocolate shavings.

Tinned. Chopped tomatoes in tomato juice.

Tinned. Peeled plum tomatoes in tomato juice.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 9 inch size thin pizza crust.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create a 12 inch size thin pizza crust. Each dough ball is 340g.

Frozen. Doughballs (dough balls) for making pizza bases and crusts. Roll out the doughball to create approximately 10 inch pizza crusts. Each dough ball is 270g.

Pre-cut. A baked sponge with blueberries, filled with blueberry sauce and lemon buttercream, covered in lemon buttercream and finished with white chocolate shavings and freeze dried blueberries.

American style buttermilk pancakes, packed in bulk in an outer cases with a liner.

Pre-cut. Two layers of lemon sponge with geranium flavoured buttercream, lemon curd & fresh lemon zest. Topped with lemon drizzle, hand piped rose swirls, edible rose petals, pistachios & lemon curd drops.

Pre-cut. A delicately light sponge marbled with pink swirls and filled with buttercream & raspberry jam. Topped with buttercream, raspberry & white chocolate shards and pink coloured streaks.

White, hinge sliced paninis with grill marks on the top. Made with extra virgin olive oil.

Sliced mature cheddar cheese.

Pre-cut. A premium Victoria sponge filled with raspberry jam & buttercream. Topped with piped swirls of buttercream, drizzles of raspberry jam & sweet sugar snow dusting.

Pre-cut. A frozen sponge filled and topped with cream cheese buttercream and a passion fruit sauce and decorated with white chocolate shavings and passionfruit drizzle.

Pre Portioned into 14. Frozen Gluten Free Biscuit Crumb with a white chocolate cheesecake made with soft cheese and pockets of raspberry compote, finished with a sprinkling of white chocolate curls.

Pre Portioned into 14. Vegan & Gluten Free biscuit base with a lemon filling topped with a mixed berry compote.

Pre-portioned into 14 portions. Frozen digestive biscuit base, with a layer of honeycomb cheesecake topped with milk chocolate honeycomb pieces.

Pre-portioned into 14 portions. Frozen Gluten Free Chocolate Biscuit Crumb with a Vegan Chocolate Orange Flavour Ganache Style filling and finished with a dusting of Cocoa.

Vegetable Fat Spread 70%

Baked Pastry Tart case filled with Cheesecake and topped with a Berry Compote, finished with sweet dusting sugar. Pre-portioned into 14.

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar sprinkles. Pre-portioned into 36.

Pre Portioned into 12. A Frozen Pastry Tart Base with a Layer of Caramelised Biscuit Paste, Apple and Vanilla Custard, Topped with a Sprinkling of Caramelised Biscuit Crumb.

Frozen pre-cooked individual sultana scones. 5 packs of 10 scones.

Tinned tomato paste.

Coffee flavour sponge, filled and topped with coffee buttercream, decorated with walnut pieces. Frozen and pre-portioned in to 16 slices.

Lemon flavoured sponge cake filled with lemon curd and lemon buttercream, topped with lemon butter cream. Frozen and pre-portioned 16 slices.

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 31/40 per lb.

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 16/20 per lb.

700g net (without glaze). King Prawns (Penaeus vannamei) Individually Quick Frozen, Raw, Peeled and Deveined in a protective ice glaze. Count 13/15 per lb.

Chocolate sponge puddings with chocolate sauce.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Frozen chocolate and hazelnut biscuit base topped with a hazelnut praline layer and white chocolate cheesecake made with full fat soft cheese, with hazelnut praline swirls, white chocolate chunks and hazelnut pieces, finished with a sweet dusting. Pre-portioned into 14.

10" Frozen wheat flour tortilla wraps.

Frozen wheat flour tortilla wraps.

Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.

Cooked, breaded, chicken inner fillets.

Award-winning Profiteroles with Chocolate Sauce from Chefs' Selection. Choux pastry filled with a sweetened dairy cream filling. Each bag is supplied with a separate serving of rich chocolate sauce.

We recommend serving 5 Chefs' Selections Profiteroles with Chocolate Sauce for a single portion or 8 with fresh fruit if sharing.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Pre-cut.Shortbread base topped with a zingy but light lemon batter injected with lemon sauce. Topped with shortbread cubes, lemon sauce & a dusting of snow.

With a creamy base, gherkin pieces, capers and mustard, Chefs' Selections Tartare Sauce is the perfect accompaniment for Fish and Chips.

A creamy white horseradish sauce with shreds of horseradish root for an earthy hot flavour.

Thai Style Sweet Chilli Sauce.

150/250 p/lb. Cooked & peeled coldwater prawns.

150/250 p/lb count. Cooked & peeled coldwater prawns.

White vanilla flavour soft scoop ice cream

Vanilla flavour soft scoop ice cream

Strawberry flavour soft scoop ice cream

Chocolate flavour soft scoop ice cream

Fiery green peppers, stuffed with cooling cream cheese & coated in golden breadcrumbs.

Dried pasta.

Dried pasta.

Dried pasta.

Dried pasta.

Dried pasta.

Dried pasta.

Concentrated No Added Sugar Blackcurrant Juice Drink with Sweeteners. Dilute to taste.

Concentrated Lime Juice Drink with Sugars and Sweeteners. Dilute to taste.

Concentrated No Added Sugar Whole Orange Drink with Sweeteners. Dilute to taste.