Hot Chocolate and Drink Syrups

Maple flavoured syrup in a convenient squeezy bottle.

Mix with milk.

Mix with water.

Add to milk before steaming for a velvety, sweet, comforting hot chocolate.

For use in machines.

Use in hot or cold drinks. Plastic bottle.

Use in hot or cold drinks. Plastic bottle.

Use in hot or cold drinks. Plastic bottle.

Add water. A delicious & indulgent hot chocolate drink with the taste of Galaxy.

A chocolate flavour syrup made with sugar, natural flavouring, colour and preservative.

Chocolate orange flavoured syrup
Recipe Book

The decadence of caramel combined with the complement of salt makes for a surprising flavor pairing. MONIN Salted Caramel Syrup delivers this salty sweetness to create rich, delicious hot and cold drinks of every kind. Monin Salted Caramel adds delicious salty sweetness to specialty cocktails, hot and cold lattes, cappuccinos and coffee beverages.

One of the top three coffee flavours. Based on only the finest pure vanilla extract from Madagascar, vanilla syrup has an exquisite, premium flavour. One of the most versatile syrup flavours, enhancing almost any drink including coffees, hot chocolates, dessert drinks & cocktails. Plastic bottle.

One of the most popular & versatile flavours in the Monin range. his golden amber coloured syrup can be used to create sweet coffees, tea, chocolates, comforting dessert cocktails, vodka shots or simply drizzled over ice cream. Plastic bottle.

Deliciously rich and complex flavour of caramel, with a warm dark-amber colour and a luxurious flavour profile, MONIN Sugar Free Caramel syrup is a perfect match for all coffee, chocolate and cocktail applications, as well as being an excellent ingredient in cooking and baking. Our sugar free version is made with sucralose, a non-calorie sweetener derived from natural sugar, which provides a sweet sensation without the bitter metallic aftertaste of other sweeteners. Perfect for that guilt free caramel experience.

One of the top three speciality coffee flavours, hazelnut delivers the fresh taste & aroma of hazelnut with a touch of almond & vanilla. Use to enhance coffee, chocolate & milk drinks. Plastic bottle.

One of the first fruit flavours developed in the syrup range. Add to sodas, milkshakes, fruit cocktails , lemonades & dessert drinks. To create a Strawberry Diabolo, add strawberry syrup to water, green mint & lemonade. Plastic bottle.

Drinking chocolate. Add milk.

Passion fruit syrup

Van Houten Dark ground chocolate (powder) 750 grams. For drinks.

Hazelnut Flavour Syrup - a flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Caramel Flavour Syrup - a flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Cinnamon Flavour Syrup - a flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Vanilla Flavour Syrup - a flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Speculoos Flavour Syrup - a flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Toasted Marshmallow Flavour Syrup - a flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Cocoa Powder Drink with Milk Chocolate.

Gingerbread Flavour Syrup - a flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Pumpkin Spice Flavour Syrup - a flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Orange Flavour Syrup - a colourless, flavoured sugar syrup for adding flavour to beverages, including coffee etc.

Mint Flavour Syrup - a colourless, flavoured sugar syrup for adding flavour to beverages, including coffee etc.

These are foil-sealed drinks, this means the ingredients are already in the cups. Simply pull the foil seal, place the cup under a Nescafe & Go machine and dispense hot water, or use a kettle! Add sugar if required and stir.

These are foil-sealed drinks, this means the ingredients are already in the cups. Simply pull the foil seal, place the cup under a Nescafe & Go machine and dispense hot water, or use a kettle!

Mix with water.