Accompaniments

Baked Yorkshire Puddings 10 x 8 x approx 55g

A creamy white horseradish sauce with shreds of horseradish root for an earthy hot flavour.

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Uncooked. Approx. 66 per kg. Pork, onion & sage stuffing balls with a hint of lemon.

Makes 25 litres.

Individually foil wrapped. Plain chocolate mint crisps.

Ideal for cooking, whipping & pouring. Does not split when heated. Bain Marie & microwave stable.

Gluten, wheat & milk free sweet pastry case filled with mincemeat & topped with a pastry star.

Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Thick & creamy custard. Ready to serve. Serve hot or cold. Supplied in a carton.

Fully baked mixed selection of bread rolls. 12 of each flavour. Malted Dinner Roll (mixed cereal topped) White Finger Roll (poppy seed topped) White Dinner Bun (semolina topped) Wholemeal Finger Roll (cracked wheat topped) Each flavour is presented as a batch of 6 rolls, 2 packs per case.

Frozen. A traditional style Lincolnshire pork and herb chipolata sausage, wrapped in streaky bacon.

Shortcrust pastry cases with a mincemeat filling, topped with a star shaped pastry lid and a light sweet dusting