Accompaniments

Baked Yorkshire Puddings 10 x 8 x approx 55g

Makes 25 litres.

Uncooked. Approx. 66 per kg. Pork, onion & sage stuffing balls with a hint of lemon.

Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

Frozen part-baked pumpkin and walnut bread 350g Bridor Panidor

Individually foil wrapped. Plain chocolate mint crisps.

Fully baked mixed selection of bread rolls. 12 of each flavour. Malted Dinner Roll (mixed cereal topped) White Finger Roll (poppy seed topped) White Dinner Bun (semolina topped) Wholemeal Finger Roll (cracked wheat topped) Each flavour is presented as a batch of 6 rolls, 2 packs per case.

Thick & creamy custard. Ready to serve. Serve hot or cold. Supplied in a carton.

Ideal for cooking, whipping & pouring. Does not split when heated. Bain Marie & microwave stable.

Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Frozen. A traditional style Lincolnshire pork and herb chipolata sausage, wrapped in streaky bacon.

Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.