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    Aunt Bessie's Carvery Yorkshire Puddings (10x8)

    Baked Yorkshire Puddings 10 x 8 x approx 55g

    Bisto Poultry Gravy Granules (1.8kg)

    Makes 25 litres.

    Blakemans Pork, Onion & Sage Stuffing Balls (10x1kg)

    Uncooked. Approx. 66 per kg. Pork, onion & sage stuffing balls with a hint of lemon.

    Bridor Lenôtre Petit Pain Finedor (50x45g)

    Unbaked. A French, mini stone-baked baguette made with fermented dough. Hand cut & dusted with flour.

    Chefs' Selections Mint Crisps (6x1kg)

    Individually foil wrapped. Plain chocolate mint crisps.

    Fosters Bakery Traditional Bakers Basket (8x6)

    Fully baked mixed selection of bread rolls. 12 of each flavour. Malted Dinner Roll (mixed cereal topped) White Finger Roll (poppy seed topped) White Dinner Bun (semolina topped) Wholemeal Finger Roll (cracked wheat topped) Each flavour is presented as a batch of 6 rolls, 2 packs per case.

    Kerrymaid Creamy & Delicious Custard (12x1kg)

    Thick & creamy custard. Ready to serve. Serve hot or cold. Supplied in a carton.

    Kerrymaid Creamy & Versatile Double (12x1L)

    Ideal for cooking, whipping & pouring. Does not split when heated. Bain Marie & microwave stable.

    Lion Raspberry Decorating Coulis (12x490g)

    Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

    Planete Pain French Bakers Basket (5x30)

    Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

    Pork - Pigs in Blankets (10x10)

    Frozen. A traditional style Lincolnshire pork and herb chipolata sausage, wrapped in streaky bacon.

    Yorvale Clotted Cream Ice Cream (4x5L)

    Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.