Lettuce

Micro Tendril pea shoots are best used raw. They are also great when cooked similarly to other leafy greens and require a gentle cooking. The young and succulent leaves are the most tender part of the pea shoot, offering a soft green colour. Furthermore, the attractive curling vines of the micro pea plant are much more tough, with an intense savoury tang. Their fresh grassy flavours compliment many flavours such as, carrots, bacon, fish, creamy sauces, basil and mint. Our Pea shoots have a light, refreshing flavour and are complimented perfectly with a simple squeeze of lemon atop a bed of freshly cut shoots. In addition, try them with a delicious combination of strawberries and balsamic for the freshest of spring salads.

Washed salad leaves. A mix of Lollo Rosso, Endive, Apollo, Red Chard.