Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.
Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.
Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.
Ready to use. A glossy, velvet demi-glace sauce with a rich meaty flavour & a hint of tomato. Tolerant to a range of added ingredients, it is perfect as a base for classic brown sauces - Diane, Madeira, Onion & Bordelaise. Microwave, bain-marie & freeze-thaw stable. Gluten-Free.
A Jamaican Jerk paste combining onions, spring onions, allspice, cayenne pepper, black pepper & cloves. Ideal for use as a marinade or flavour base. Use approximately 1 tablespoon (23g) of paste per portion in any application.
A Korma paste made with coconut, ginger, garlic & a delicate blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.
A Tikka Masala paste made with tomato, coriander, garlic, coconut & a medium blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.
A Tikka paste made with tamarind & a mild blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.
A Jalfrezi paste made from tomato, sweet coconut, red & green peppers with a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.
A concentrated Tikka Masala sauce combining tomatoes, cream & yogurt with a blend of spices. Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.
A Korma sauce combining cream & coconut with a mild blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.
A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.
Lee Kum Kee Hoisin Sauce for Professionals. A concentrated soya-based sauce with an array of spices, sesame & chilli peppers. An excellent barbecue marinade, and perfect for adding a hint of sweetness in savoury stir-fry dishes. Often used as the dressing sauce in Aromatic Crispy Duck pancakes and can be mixed with Chilli Garlic Paste to make sweet and spicy 'Kung Pao' Chicken. Best for: marinades, dips, stir-fries, dressing, glazing & roasts.
Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. It is based on a classic Thai recipe that has inspired dishes across Asia and the World. A fruity-sweet and mild chilli sauce with a blend of garlic for its unique taste. Best for: Dips, dressings and sauce mix. It is also a great chilli glaze.
Lee Kum Kee's Teriyaki Sauce. A blend of quality soy sauce & spices which gives a unique burst of sweet & savoury taste, ideal for marinating meat skewers, stir-fries or simply brush onto meat or seafood in baking. Great with salmon & chicken. Best for: marinades, stir-fries, bakes, dressing and sandwich sauce.
Ben's Original Balti ready to use culinary sauce. A medium spiced Indian style curry sauce with tomatoes, ginger & coriander. No artificial colours, flavours or preservatives. Stir-in, dip, or marinade.
A blend of spices & citrus fruits. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.
A blend of chilli, herbs & hot spices. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.
Ben's Original Professional Sweet Thai Chilli, ready to use culinary sauce. A sweet, hot and spicy chilli sauce with a hint of garlic. 50 servings approximately. Stir in, dip, or marinade.
Major Fajita Mari Base (2x 1.25L) More than just a marinade, this highly versatile product instantly adds a rich blend of Mexican spices to any dish. Tenderises and penetrates meat, superb to flavour fish and vegetables. Water-based, therefore ideal to enhance sauces, dips and sandwich fillings. Massage into protein, brush on or mix in. (Yields up to 166 servings per case). Gluten Free ? Halal Suitable ? Vegan ? Vegetarian ? No Declarable Allergens.
Ben's Original Korma ready to use culinary sauce. A creamy curry sauce with coconut, onions, seasoned with traditional Indian spices of chilli, ginger & coriander. No artificial colours, flavours, or preservatives. Stir-in, dip, marinade.
Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.
A Madras paste made with cumin, chilli & a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.
Ben's Original Katsu Curry ready to use culinary sauce. Aromatic, mild curry sauce with coconut, red pepper, carrots and warming spices. Stir-in, dip or marinade. No artificial colours, flavours or preservatives.
Ben's Original Professional Texan BBQ ready to use culinary sauce. A traditional Texan tomato based sauce with a sweet and smoky flavour. Stir in, dip or marinade.
Ben's Original Spicy Szechuan ready to use culinary sauce. A spicy oriental style chilli sauce with sesame oil, soy sauce and ginger. Stir-in, dip, or marinade. No artificial colours, flavours or preservatives.
Sanchi Mugi Miso Paste is an authentic Japanese soya bean paste which is fermented using traditional methods and craftsmanship. It is aged in wooden kegs for 18 months giving it a rich, savoury taste. This versatile Miso will bring full bodied flavour to casseroles, stews, dressings, dips, sauces and marinades.
A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.
Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.
Ben's Original sauce for Chilli Con Carne. Ready to use culinary sauce. A traditional Mexican style sauce prepared with tomatoes, onions and red peppers. No artifical colours, flavours, or preservatives. Stir-in, dip or marinade.
Ben's Original Professional Tikka Masala ready to use curry sauce. Richly flavoured Indian style curry with tomatoes, coriander & cream. Stir-in, dip, or marinade.