Cooking Sauces and Marinades

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Ready to use. A glossy, velvet demi-glace sauce with a rich meaty flavour & a hint of tomato. Tolerant to a range of added ingredients, it is perfect as a base for classic brown sauces - Diane, Madeira, Onion & Bordelaise. Microwave, bain-marie & freeze-thaw stable. Gluten-Free.

Powder. Makes 5 ltrs

Powder mix. Makes 16 litres. Natural flavours. Bain Marie stable.

Black Bean Sauce is a perfect blend of fermented black bean paste along with minced garlic, ginger, anchovy extract and other ingredients to create a ready-to use- ingredient sauce for the classic black bean chickem.

Harissa paste in a tin.

This premium light soy sauce is brewed naturally . It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.

How to use Middleton Glaze: For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

Chinese Style Curry Sauce.

Bolognese sauce with minced chicken (33%), tomatoes, onions, spices and natural extracts.

Ready-to-eat typical sauce with cream, Emmenthal cheese and smoked bacon. To make your own version of it, one can also enrich this sauce with pieces of ham, mushrooms, etc.

Original Chinese style curry sauce mix.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Tinned pizza sauce with garlic & oregano.

Made using non-hydrogenated oil & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free & suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable. Ideal for asparagus & salmon.

Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.

Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma paste made with coconut, ginger, garlic & a delicate blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka Masala paste made with tomato, coriander, garlic, coconut & a medium blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka paste made with tamarind & a mild blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Madras paste made with cumin, chilli & a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Jalfrezi paste made from tomato, sweet coconut, red & green peppers with a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

A Korma sauce combining cream & coconut with a mild blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Madras sauce combining tomatoes and onions with a medium hot blend of spices.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

powder

Dehydrated Béchamel sauce.

Dehydrated brown sauce mix.

Lee Kum Kee Hoisin Sauce for Professionals. A concentrated soya-based sauce with an array of spices, sesame & chilli peppers. An excellent barbecue marinade, and perfect for adding a hint of sweetness in savoury stir-fry dishes. Often used as the dressing sauce in Aromatic Crispy Duck pancakes and can be mixed with Chilli Garlic Paste to make sweet and spicy 'Kung Pao' Chicken. Best for: marinades, dips, stir-fries, dressing, glazing & roasts.

Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. It is based on a classic Thai recipe that has inspired dishes across Asia and the World. A fruity-sweet and mild chilli sauce with a blend of garlic for its unique taste. Best for: Dips, dressings and sauce mix. It is also a great chilli glaze.

Lee Kum Kee's Teriyaki Sauce. A blend of quality soy sauce & spices which gives a unique burst of sweet & savoury taste, ideal for marinating meat skewers, stir-fries or simply brush onto meat or seafood in baking. Great with salmon & chicken. Best for: marinades, stir-fries, bakes, dressing and sandwich sauce.

A Tandoori paste made with tamarind, ginger, coriander and a mild blend of spices.

100% Pure sesame seed tahini (SESAME Paste) 900g No preservatives, additives or whitening

Garlic Puree

A chunky, flavourful Salsa sauce.

Tomato & basil sauce - A rich, authentic sauce. Full of gentle aromas and fragrant basil.

Made with Freshly roasted spices, a creamy, aromatic mild sauce with delightful undertones of traditional Spices.

A sweet, tropical flavour, with crunchy vegetables, Bamboo shoot and sliced water chestnut. Fresh in flavours with a delightful aroma.

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

Made using freshly roasted spices, delightfully creamy with a strong aroma and wide mix of spice flavours.

Bolognese Sauce - An aromatic, herby sauce. Rich in tomato with fresh top notes.

The Professional Range Cantonese Style Stir Fry Sauce

Lee Kum Kee Premium Dark Soy Sauce The Professional Range is naturally brewed using traditional methods to accentuate for a deep colour and lustre.

The Professional Range Premium Light Soy Sauce naturally brewed using traditional methods, selected soybeans and going through months of natural permentation. It is a great sauce base for dressings.

Miso paste is naturally brewed by selected premier soybeans. It's full of deep fragrance and flavour of soybean. It's a good dipping sauce for soup, stew, salted fish.

2.6 Kg Lee Kum Kee Plum Sauce The Professional Range. Best for: Dips, Sauce Mix, Glazing for Roast, Stir-fries, Marinade and even in Desserts.

A classic restaurant style sweet and sour sauce, perfect for sweet and sour dishes or as a dipping sauce.

Rich and creamy Japanese inspired curry sauce

Strained tomatoes

We want everyone to enjoy our delicious Pesto, so fresh from our Italian Kitchens is our gluten, dairy and wheat free Basil Pesto.

We want everyone to enjoy our delicious Pesto, so fresh from our Italian Kitchens is our gluten, dairy and wheat free Tomato Pesto. Use this pesto to add a burst of Italian flavour to a whole variety of recipes.

A mild to medium spiced tomato and onion based curry.

Fairly Hot with a deep red colour. One for the chilli lovers.

A spicy, sweet and savoury flavoured sauce.

Et Voila Creamy Tomato.

A rich flavoured sauce made with black bean and soy sauce.

For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the Glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

How to use Middleton Glaze: For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

How to use Middleton Glaze: For the best results add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the Glaze (see above for quantity guidance) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated product to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

Make Up Instructions For the best results, add 100g of Middleton Glaze to 1kg of your chosen raw meat or poultry (or 10% of the weight of your meat). 1. Place the meat or poultry in a large bag or bowl. 2. Add the Glaze (see above for quantity) into the bag. Tumble and shake until the meat is evenly coated. 3. Leave the coated products to develop into a tasty rich sauce. 4. Garnish and display, to be cooked as required. Cook thoroughly before consumption.

Miso paste is naturally brewed by selected premier soybeans. It's full of deep fragrance and flavour of soybean. It's a good dipping sauce for soup, noodle, stew or other dishes as you like. Recommendation and water use ratio 1:10.

Tomato pizza Sauce.

Ambient Garlic pieces in Oil.

'A prepared Red Wine sauce. A ready to use rich intense red wine style sauce with deep savoury notes and a hint of tomato, ideal to serve with meat, poultry and fish. Excellent as a base or enhanced with other ingredients. Low in fat, bain-marie stable and commercially sterile unopened.

A delicious and versatile ready to use sauce. Excellent on its own or enhanced by your own creative touch. KNORR Garde d'Or sauces complement meat, poultry, fish and vegetable dishes. Suitable for use on the hob, in the microwave or bain-marie.

Puttanesca is one of the most traditional Italian pasta sauces, which exist for centuries: a solid and typical sauce with big chunks of black and green olives. The taste of olives dominates. One can easily enrich this sauce with capers, anchovy strips and/or garlic. This Puttanesca sauce deliberately does not contain anchovies and capers because you better add these typical ingredients freshly to the sauce!

Spicy red curry sauce with coconut milk, lime and Thai basil.

A fresh and rich tomato sauce with chunks of grilled onions, green, red and yellow peppers, zucchini and basil. The taste of tomato, basil and peppers dominates. Ideal for a vegetarian pasta.

A delightful taste for young and old. This spicy cheese sauce was seasoned with red and green jalapeños, the typical Mexican pigments.

An Italian classic. Spicy cheese sauce with cream, herbs, Emmenthal, Gouda, Mozzarella and Cheddar, all cheeses with different qualities to create a more pronounced taste.

A delicious sauce, rich in cracked black pepper with a spicy taste.

A refined mushroom cream sauce with a mild taste and 32% mushrooms.

A prepared Hollandaise sauce. A ready to use rich thick buttery sauce with a hint of lemon. Perfect base to build from and also perfect with eggs, asparagus & salmon. Simply add any ingredients to make a flavoured hollandaise or add tarragon to create the perfect Bernaise. Suitable for vegetarians, bain-marie stable, suitable for freezing and commercially sterile unopened.

Knorr Garde d'Or Pepper Sauce - a delicious and versatile ready to use sauce. Excellent on its own or enhanced by your own creative touch. Knorr Garde d'Or Sauces complement meat, poultry, fish and vegetable dishes. Suitable for use on the hob, in the microwave or bain-marie.