Cooking Sauces and Marinades

Medium curry cooking sauce made with tomatoes, onions, mixed peppers and a blend of aromatic and warm spices.

Provides an oak smoked flavour with a rich, sweet & tangy taste. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

powder

Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.

Tomato sauce with herbs for pasta Bolognese.

A blend of spices & citrus fruits. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Mixed vegetable pesto with chilli.

Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.

Powder. Makes 5 ltrs

A medium spiced sauce with tomatoes, beans, onions & jalapeno chilli peppers.

Original Chinese style curry sauce mix.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Perfect with chicken, meat or vegetables. A sumptuous creamy tomato sauce, spiced with roasted cumin & fenugreek. Suitable for Vegetarians.

Ready to use. A glossy, velvet demi-glace sauce with a rich meaty flavour & a hint of tomato. Tolerant to a range of added ingredients, it is perfect as a base for classic brown sauces - Diane, Madeira, Onion & Bordelaise. Microwave, bain-marie & freeze-thaw stable. Gluten-Free.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Ready to use sauce, made from real egg yolks. Authentic taste without the risk of splitting. Heat & serve.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

Perfect with prawns or white fish. Coconut & warm aromatic spices create this hot & tangy Goan favourite. Suitable for Vegetarians.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Lee Kum Kee Hoisin Sauce for Professionals. Suitable for use in dips, stir-fries, dressings and roasts.

Made using non-hydrogenated oil & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free & suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable. Ideal for asparagus & salmon.

A hot & spicy curry sauce made with tomatoes, onion, mixed pepper, coconut & jalapeno chillies.

Perfect with lamb or chicken. Caramelised onion & tomato flavoured with cardamom & clove. A hearty Kashmir favourite. Suitable for Vegetarians.

Aromatic, mild curry sauce with coconut, red pepper, carrots and warming spices.

Mild, creamy curry cooking sauce with coconut, onions and a blend of aromatic spices.

Made with coconut, ginger, garlic & a delicate blend of spices.

A smooth, hot paste of chillies, tomatoes & garlic. Can be used as a marinade, condiment or mixed in dishes.

Perfect with chicken, meat or vegetables. Coconut, curry leaves & fenugreek create this aromatic Madras favourite. Suitable for Vegetarians.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Dehydrated Béchamel sauce.

BBE Date: 31/12/2020

Dehydrated brown sauce mix.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Perfect with prawns, fish or chicken. A delightfully gentle & aromatic tangy sauce flavoured with coconut & curry leaves. Suitable for Vegetarians.

BBE Date: 30/11/2020

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

Perfect with chicken or vegetables. A rich creamy sauce full of flavour, with aromatic cardamom & cumin. Suitable for Vegetarians.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Jalfrezi paste made from tomato, sweet coconut, red & green peppers with a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma paste made with coconut, ginger, garlic & a delicate blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma sauce combining cream & coconut with a mild blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Madras paste made with cumin, chilli & a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A concentrated madras sauce combining tomatoes & red chillies with a blend of spices. Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Madras sauce combining tomatoes and onions with a medium hot blend of spices.

A Tikka Masala paste made with tomato, coriander, garlic, coconut & a medium blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A concentrated Tikka Masala sauce combining tomatoes, cream & yogurt with a blend of spices. Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Tikka paste made with tamarind & a mild blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Extra fine passata in tetra container.

A blend of chilli, herbs & hot spices. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Japanese miso paste.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Tinned pizza sauce with garlic & oregano.

Sweet and sour cooking sauce with tomatoes, onions, pineapple, carrots, red and green peppers and bamboo shoots.

Paste made from crushed sesame seeds.

Developed to an age old Tandoori recipe, the Chef's Speciality Tandoori Paste authentically reproducestandoor cooked flavours, whether meat or poultry.

BBE Date: 31/12/2020

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. Suitable for use in dips, dressings and sauce mixes.

Creamy mild to medium tomato curry cooking sauce with onions and a blend of aromatic spices.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Mild tomato cooking sauce with a blend of aromatic herbs for pasta.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

With vegetables. Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Without vegetables. Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile - use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Granules. Use as a white roux base or as a thickener / finisher.