Cooking Sauces and Marinades

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Perfect with chicken or vegetables. A rich creamy sauce full of flavour, with aromatic cardamom & cumin. Suitable for Vegetarians.

Perfect with prawns, fish or chicken. A delightfully gentle & aromatic tangy sauce flavoured with coconut & curry leaves. Suitable for Vegetarians.

Perfect with lamb or chicken. Caramelised onion & tomato flavoured with cardamom & clove. A hearty Kashmir favourite. Suitable for Vegetarians.

Perfect with prawns or white fish. Coconut & warm aromatic spices create this hot & tangy Goan favourite. Suitable for Vegetarians.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.

Ready to use. A glossy, velvet demi-glace sauce with a rich meaty flavour & a hint of tomato. Tolerant to a range of added ingredients, it is perfect as a base for classic brown sauces - Diane, Madeira, Onion & Bordelaise. Microwave, bain-marie & freeze-thaw stable. Gluten-Free.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

A Jamaican Jerk paste combining onions, spring onions, allspice, cayenne pepper, black pepper & cloves. Ideal for use as a marinade or flavour base. Use approximately 1 tablespoon (23g) of paste per portion in any application.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma paste made with coconut, ginger, garlic & a delicate blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka Masala paste made with tomato, coriander, garlic, coconut & a medium blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka paste made with tamarind & a mild blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Jalfrezi paste made from tomato, sweet coconut, red & green peppers with a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A concentrated Tikka Masala sauce combining tomatoes, cream & yogurt with a blend of spices. Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

A Korma sauce combining cream & coconut with a mild blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Madras sauce combining tomatoes and onions with a medium hot blend of spices.

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

Granules. Use as a white roux base or as a thickener / finisher.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Traditional Demi Glace sauce mix. Makes 23 litres. Bain Marie stable.

Harissa paste in a tin.

Powder mix. Makes 16 litres. Natural flavours. Bain Marie stable.

Lee Kum Kee Hoisin Sauce for Professionals. A concentrated soya-based sauce with an array of spices, sesame & chilli peppers. An excellent barbecue marinade, and perfect for adding a hint of sweetness in savoury stir-fry dishes. Often used as the dressing sauce in Aromatic Crispy Duck pancakes and can be mixed with Chilli Garlic Paste to make sweet and spicy 'Kung Pao' Chicken. Best for: marinades, dips, stir-fries, dressing, glazing & roasts.

Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. It is based on a classic Thai recipe that has inspired dishes across Asia and the World. A fruity-sweet and mild chilli sauce with a blend of garlic for its unique taste. Best for: Dips, dressings and sauce mix. It is also a great chilli glaze.

Lee Kum Kee's Teriyaki Sauce. A blend of quality soy sauce & spices which gives a unique burst of sweet & savoury taste, ideal for marinating meat skewers, stir-fries or simply brush onto meat or seafood in baking. Great with salmon & chicken. Best for: marinades, stir-fries, bakes, dressing and sandwich sauce.

Ben's Original Balti ready to use culinary sauce. A medium spiced Indian style curry sauce with tomatoes, ginger & coriander. No artificial colours, flavours or preservatives. Stir-in, dip, or marinade.

Ben's Original Mexican Salsa Sauce 2x2.23kg

Dehydrated Béchamel sauce.

Dehydrated brown sauce mix.

A blend of spices & citrus fruits. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

A blend of chilli, herbs & hot spices. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Ready to use culinary sauce. A traditional tomato based barbecue sauce with a sweet and hickory smoked wood flavour. Stir in, dip or marinade.

Ready to use culinary sauce. An Oriental style sweet and sour sauce with a hint of garlic.Stir in, dip or marinade. Does NOT contain vegetable pieces.

Ben's Original Professional Sweet Thai Chilli, ready to use culinary sauce. A sweet, hot and spicy chilli sauce with a hint of garlic. 50 servings approximately. Stir in, dip, or marinade.

100% Pure sesame seed tahini (SESAME Paste) 900g No preservatives, additives or whitening

Authentic, Chinese-style sweet chilli sauce.

A chunky, flavourful Salsa sauce.

Made with Freshly roasted spices, a creamy, aromatic mild sauce with delightful undertones of traditional Spices.

Made using freshly roasted spices, delightfully creamy with a strong aroma and wide mix of spice flavours.

Major Fajita Mari Base (2x 1.25L) More than just a marinade, this highly versatile product instantly adds a rich blend of Mexican spices to any dish. Tenderises and penetrates meat, superb to flavour fish and vegetables. Water-based, therefore ideal to enhance sauces, dips and sandwich fillings. Massage into protein, brush on or mix in. (Yields up to 166 servings per case). Gluten Free ? Halal Suitable ? Vegan ? Vegetarian ? No Declarable Allergens.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Tinned, reduced fat, light coconut milk.

Tomato and Basil Sauce

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Ben's Original Korma ready to use culinary sauce. A creamy curry sauce with coconut, onions, seasoned with traditional Indian spices of chilli, ginger & coriander. No artificial colours, flavours, or preservatives. Stir-in, dip, marinade.

Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.

Made using non-hydrogenated oil & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free & suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable. Ideal for asparagus & salmon.

Garlic Puree

Tinned pizza sauce with garlic & oregano.

Extra fine passata in tetra container.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

Perfect with chicken, meat or vegetables. Coconut, curry leaves & fenugreek create this aromatic Madras favourite. Suitable for Vegetarians.

Perfect with chicken, meat or vegetables. A sumptuous creamy tomato sauce, spiced with roasted cumin & fenugreek. Suitable for Vegetarians.

A Madras paste made with cumin, chilli & a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce, made from real egg yolks. Authentic taste without the risk of splitting. Heat & serve.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Tomato & basil sauce - A rich, authentic sauce. Full of gentle aromas and fragrant basil.

Ready to use culinary sauce. An Oriental style sweet and sour sauce with pineapple, peppers and bamboo shoots. Stir in, dip, or marinade.

Original Chinese style curry sauce mix.

Ben's Original Katsu Curry ready to use culinary sauce. Aromatic, mild curry sauce with coconut, red pepper, carrots and warming spices. Stir-in, dip or marinade. No artificial colours, flavours or preservatives.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

A Tandoori paste made with tamarind, ginger, coriander and a mild blend of spices.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

Ben's Original Professional Texan BBQ ready to use culinary sauce. A traditional Texan tomato based sauce with a sweet and smoky flavour. Stir in, dip or marinade.

Ben's Original Spicy Szechuan ready to use culinary sauce. A spicy oriental style chilli sauce with sesame oil, soy sauce and ginger. Stir-in, dip, or marinade. No artificial colours, flavours or preservatives.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

A sweet, tropical flavour, with crunchy vegetables, Bamboo shoot and sliced water chestnut. Fresh in flavours with a delightful aroma.

powder

Ready to use culinary sauce. A rich, full flavoured sauce with black bean, soy sauce, sesame oil and ginger. Stir-in, dip or marinade.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Sanchi Mugi Miso Paste is an authentic Japanese soya bean paste which is fermented using traditional methods and craftsmanship. It is aged in wooden kegs for 18 months giving it a rich, savoury taste. This versatile Miso will bring full bodied flavour to casseroles, stews, dressings, dips, sauces and marinades.

Powder. Makes 5 ltrs

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

Ready to use. Use straight from the jar for hot or cold recipes. Versatile, use for stir fries, marinating, dips, toppings, fillings. Freeze / thaw stable.

Ben's Original sauce for Chilli Con Carne. Ready to use culinary sauce. A traditional Mexican style sauce prepared with tomatoes, onions and red peppers. No artifical colours, flavours, or preservatives. Stir-in, dip or marinade.

Ben's Original Professional Tikka Masala ready to use curry sauce. Richly flavoured Indian style curry with tomatoes, coriander & cream. Stir-in, dip, or marinade.