Cooking Sauces and Marinades

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets.

Garlic Puree

Harissa paste in a tin.

Miso paste is naturally brewed by selected premier soybeans. It?s full of deep fragrance and flavour of soybean. It?s a good dipping sauce for soup, stew, salted fish.

Bolognese Sauce - An aromatic, herby sauce. Rich in tomato with fresh top notes.

Made with Freshly roasted spices, a creamy, aromatic mild sauce with delightful undertones of traditional Spices.

A chunky, flavourful Salsa sauce.

Rich and creamy Japanese inspired curry sauce

Made using freshly roasted spices, delightfully creamy with a strong aroma and wide mix of spice flavours.

A sweet, tropical flavour, with crunchy vegetables, Bamboo shoot and sliced water chestnut. Fresh in flavours with a delightful aroma.

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

Tomato & basil sauce - A rich, authentic sauce. Full of gentle aromas and fragrant basil.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Ready to use sauce, made from real egg yolks. Authentic taste without the risk of splitting. Heat & serve.

Versatile, ready to use sauce. Suitable for use on the hob, in the microwave or bain-marie.

Red wine prepared sauce.

White wine prepared sauce.

Tinned pizza sauce with garlic & oregano.

Powder mix. Makes 16 litres. Natural flavours. Bain Marie stable.

BBE Date: 04/2024 A Spicy pungent cantonese style satay sauce - 2x2.2ltrs

A classic restaurant style sweet and sour sauce, perfect for sweet and sour dishes or as a dipping sauce.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

powder

Powder. Makes 5 ltrs

Concentrated sauce - makes double. Dilute with water. No added artificial colours. Meets Department of Health UK 2012 Salt Targets.

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

BBE Date: 31/01/2024

No added MSG. Gluten free. No added artificial colours or preservatives. Suitable for Vegetarians.

A Jamaican Jerk paste combining onions, spring onions, allspice, cayenne pepper, black pepper & cloves. Ideal for use as a marinade or flavour base. Use approximately 1 tablespoon (23g) of paste per portion in any application.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Granules. Use as a white roux base or as a thickener / finisher.

Black Bean Sauce is a perfect blend of fermented black bean paste along with minced garlic, ginger, anchovy extract and other ingredients to create a ready-to use- ingredient sauce for the classic black bean chickem.

The Professional Range Cantonese Style Stir Fry Sauce

Lee Kum Kee Hoisin Sauce for Professionals. A concentrated soya-based sauce with an array of spices, sesame & chilli peppers. An excellent barbecue marinade, and perfect for adding a hint of sweetness in savoury stir-fry dishes. Often used as the dressing sauce in Aromatic Crispy Duck pancakes and can be mixed with Chilli Garlic Paste to make sweet and spicy 'Kung Pao' Chicken. Best for: marinades, dips, stir-fries, dressing, glazing & roasts.

2.6 Kg Lee Kum Kee Plum Sauce The Professional Range. Best for: Dips, Sauce Mix, Glazing for Roast, Stir-fries, Marinade and even in Desserts.

Lee Kum Kee Premium Dark Soy Sauce The Professional Range is naturally brewed using traditional methods to accentuate for a deep colour and lustre.

This premium light soy sauce is brewed naturally . It has a rich soy flavour and aroma which will delicately enhance the taste of any dish.

The Professional Range Premium Light Soy Sauce naturally brewed using traditional methods, selected soybeans and going through months of natural permentation. It is a great sauce base for dressings.

Lee Kum Kee's Teriyaki Sauce. A blend of quality soy sauce & spices which gives a unique burst of sweet & savoury taste, ideal for marinating meat skewers, stir-fries or simply brush onto meat or seafood in baking. Great with salmon & chicken. Best for: marinades, stir-fries, bakes, dressing and sandwich sauce.

Lee Kum Kee Thai Sweet Chilli Sauce for Professionals. It is based on a classic Thai recipe that has inspired dishes across Asia and the World. A fruity-sweet and mild chilli sauce with a blend of garlic for its unique taste. Best for: Dips, dressings and sauce mix. It is also a great chilli glaze.

Ready to use. Smooth & creamy white sauce, enriched with butter. Tolerant to a range of additional ingredients such as fresh herbs. Great for soups, dips & main dishes such as lasagne, cauliflower cheese, pie fillings & stroganoff. Made using non-hydrogenated oil. Meets FSA 2012 salt guidelines. Microwave, bain-marie & freeze-thaw stable. Suitable for Vegetarians. Gluten free.

Ready to use. A creamy sauce made with real cheddar cheese. Perfect for pasta, fish & vegetable dishes, also ideal for creating fillings for pies, croissants, vol au vents & crepes. No hydrogenated fats & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free. Suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable.

Ready to use. A glossy, velvet demi-glace sauce with a rich meaty flavour & a hint of tomato. Tolerant to a range of added ingredients, it is perfect as a base for classic brown sauces - Diane, Madeira, Onion & Bordelaise. Microwave, bain-marie & freeze-thaw stable. Gluten-Free.

Made using non-hydrogenated oil & free from artificial colours & flavours. Meets FSA 2012 salt guidelines. Gluten free & suitable for Vegetarians. Microwave, bain-marie & freeze-thaw stable. Ideal for asparagus & salmon.

Dehydrated Béchamel sauce.

Dehydrated brown sauce mix.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

Made with cooked onions, garlic & herbs combined with 40-day sun-ripened tomatoes, helping create rich & flavoursome sauces for dishes. No artificial colours or flavours. Gluten free. Thick & chunky consistency.

A blend of spices & citrus fruits. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.

Original Chinese style curry sauce mix.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

Ready to use sauce. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Jalfrezi paste made from tomato, sweet coconut, red & green peppers with a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma paste made with coconut, ginger, garlic & a delicate blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Korma sauce combining cream & coconut with a mild blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Madras paste made with cumin, chilli & a medium hot blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Madras sauce combining tomatoes and onions with a medium hot blend of spices.

No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tandoori paste made with tamarind, ginger, coriander and a mild blend of spices.

A Tikka Masala paste made with tomato, coriander, garlic, coconut & a medium blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

A Tikka Masala sauce combining tomatoes, cream & yogurt with a medium blend of spices. Bain marie stable. Mix well before use. Just add cooked meat, fish or vegetables as desired, heat & serve.

A Tikka paste made with tamarind & a mild blend of spices. No added artificial colours or preservatives. Meets Department of Health UK 2012 Salt Targets. Suitable for Vegetarians.

100% Pure sesame seed tahini (SESAME Paste) 900g No preservatives, additives or whitening

Strained tomatoes