Vegetables

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole parsnip, topped and tailed and cut into wedges.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Fresh Prep Onions Whole Peeled 2.5kg Vegetables Prepared

Whole carrots, rumbled and topped & tailed.

Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared

Whole, cored white cabbage sliced into 2mm wide shreds.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole peeled brown onion, topped and tailed and sliced to 6mm.

Selected carrots are peeled, then cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.