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    Vegetables

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    Cauliflower Florets (2.5kg)

    V1171
    Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.
    £9.99

    Parsnip Wedges (2.5kg)

    V1190
    Whole parsnip, topped and tailed and cut into wedges.
    £9.00

    Carrot Slices (5kg)

    V2104
    Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
    £8.00

    Fresh Prepped Whole Peeled Onions (2.5kg)

    V2950
    Fresh Prep Onions Whole Peeled 2.5kg Vegetables Prepared
    £4.25

    Whole Carrots (2.5kg)

    V1044
    Whole carrots, rumbled and topped & tailed.
    £3.80

    Prep Onion Red Whole (2.5kg)

    V2823
    Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared
    £5.15

    Shredded White Cabbage (2.5kg)

    V2804
    Whole, cored white cabbage sliced into 2mm wide shreds.
    £5.30

    Carrot Batons (5kg)

    V2103
    Whole carrots, topped & tailed and cut into 10mm batons.
    £8.00

    20mm Diced Swede (2.5kg)

    V2822
    Whole swede topped and tailed, peeled and diced into 20mm cubes.
    £4.90

    Prepared Diced Red Onions (2.5kg)

    V2914
    Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).
    £6.00

    Carrot Batons (2.5kg)

    V1001
    Whole carrots, topped & tailed and cut into 10mm batons.
    £4.50

    Carrot Slices (2.5kg)

    V1004
    Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
    £4.50

    Broccoli Florets (2.5kg)

    V1003
    Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.
    £9.99

    Sliced Onions (2.5kg)

    V2801
    Whole peeled brown onion, topped and tailed and sliced to 6mm.
    £5.10

    Quartered Carrots (2.5kg)

    V9037
    Selected carrots are peeled, then cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.
    £4.60