Chips & Potatoes

Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.

Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration

Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.