Speciality Oils

Traditionally oak smoked for 48 hours, Farrington's Mellow Yellow Oak Smoked Rapeseed Oil creates a rich & complex flavour that's great for adding a smoky depth to any dish.

Made from fresh olives grown in the Andalucia region of south Spain. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives.

A premium quality, lemon infused extra virgin olive oil from Liguria, Italy.

A premium quality, basil infused extra virgin olive oil.

A premium quality, chilli infused extra virgin olive oil.

A premium quality, garlic infused extra virgin olive oil.

Vegetable oil in an aerosol spray for easy release & surface oil in baking.

Mellow Yellow Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230?C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.

Toasted sesame oil.

Classico Extra Virgin Olive Oil is easily recognisable thanks to its balanced and unique characteristics and intense, versatile flavour. The pleasant notes of freshness recall the smell of freshly cut grass. With a truly balanced flavour it complements any dish, making it a trusted favourite.

Extra virgin olive oil flavoured with black truffle flavour.

White truffle flavoured extra virgin olive oil

Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Established in 1840, La Espanola is an iconic Spanish olive oil brand. The Extra Virgin Olive Oil is made from fresh olives grown in the Andalucia region in the south of Spain. It is 100% natural and stays fresh and traceable throughout the whole process from the tree to the table of your kitchen. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery.