Speciality Oils

Mellow Yellow Cold Pressed Rapeseed Oil is produced at the family farm in Northamptonshire, it is grown to LEAF marque standards. Brilliantly versatile in the kitchen, with a high smoke point of around 230?C, Rich in Omega 3. It can be used for roasting & stir-frying as well as dressings, fish & pestos. Its subtle nutty taste allows the flavour of foods to come through. It is also an ideal & healthy substitute to margarine when baking cakes, puddings & biscuits.

Made from fresh olives grown in the Andalucia region of south Spain. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives.

White truffle flavoured extra virgin olive oil

Extra Virgin Olive Oil. Superior category olive oil obtained directly from olives and solely by mechanical means. Established in 1840, La Espanola is an iconic Spanish olive oil brand. The Extra Virgin Olive Oil is made from fresh olives grown in the Andalucia region in the south of Spain. It is 100% natural and stays fresh and traceable throughout the whole process from the tree to the table of your kitchen. La Espanola blends the oils from Picual, Arbequina and Hojiblanca olives to create a delicious flavour which is fruity and slightly peppery.

Fully Refined Coconut Oil is a non hydrogenated vegetable fat of lauric and non-GM origin which melts to clear liquid upon heating.

The flavour of fragrant Mediterranean basil has been added to Filippo Berio Olive Oil to create an oil that is ideal for finishing salads, tomato soup or as a dip with warm bread. Contains all natural basil flakes.

It's Filippo Berio Olive Oil - but hotter! A perfect harmony between Filippo Berio's superb Olive Oil with the peppery spiciness of naturally infused fresh chilli peppers make this oil a hot favourite.

A light and richly fragrant essence of garlic has been added to Filippo Berio Olive Oil to create an oil that is perfect for drizzling over bruschetta, roasted vegetables or grilled meat. Each bottle contains real garlic flakes.

Vegetable oil in an aerosol spray for easy release & surface oil in baking.

Oil can be use like raw material or can be integrated in a process adapted. Don?t use at temperature > 180°C