Puddings and Crumbles

Square puddings made to a traditional recipe with sultanas & spices.

Dairy-free & Vegan. Round shaped hot puddings. Orange & chocolate chip sponge with a rich chocolate flavour sauce topping.

Spotted dick sponges baked with currants & mixed spices.

Light sponges covered in a syrup sauce.

Individual, hand-cut, chocolate sponge puddings with chocolate sauce.

Individual portions of premium hand-cut ginger sponger pudding finished with a ginger sauce.

We recommend serving the Chefs' Selections Premium Ginger Sponge Puddings with real vanilla ice cream and stem ginger before finishing with a dusting of icing sugar.

Long, suet pastry with currants & mixed spices, baked in foil.

Baked apple filling topped with crunchy crumble.

Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.

Long, suet pastry with a strawberry jam filling, baked in foil.

Sponge Squares with a toffee sauce topping. Pre-cut into 16 portions.

Light sponges covered in a strawberry jam sauce.

Individual, hand-cut, treacle sponge puddings with golden syrup sauce.

Individual, hand-cut, sticky toffee puddings with toffee sauce.

Baked rhubarb & apple filling topped with crunchy crumble.

Chocolate sponge puddings with chocolate sauce.

Sticky toffee sponge puddings with sticky toffee sauce.