Filters
Select Ordering Position Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
V1328
Fresh Aspaagus. One bunch is 250g.
V1414
Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.
V1954
Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.
V2080
Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.
V2103
Whole carrots, topped & tailed and cut into 10mm batons.
V2104
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V2422
Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V2623
Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.
V2801
Whole peeled brown onion, topped and tailed and sliced to 6mm.
V2804
Whole, cored white cabbage sliced into 2mm wide shreds.
V1003
Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.
V1004
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V1044
Whole carrots, rumbled and topped & tailed.
V1174
Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.
V1190
Whole parsnip, topped and tailed and cut into wedges.
V1191
Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V2856
Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration
V2858
Whole, cored red cabbage sliced into 2mm wide shreds.
V2914
Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).
V2963
Cooked & vac packed, prepared beetroot.
V9010
Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.
V9033
Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.
V2054
Av. 6 per kg. 80-100mm
V9037
Selected carrots are peeled, then cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.
V9038
Selected parsnips are peeled, cored and cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.
V2189
Contains a mixture of Mizuna, Rocket, Bulls Blood, Red Chard, Red Pakchoi and Red Mizuna depending on product availability.
V1304
Fresh bunches spring onions.
V3879
Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.
V2950
Fresh Prep Onions Whole Peeled 2.5kg Vegetables Prepared
V3708
Plump and vibrant plums. Super sweet and rich in flavour.
V3707
Plump and vibrant plums. Super sweet and rich in flavour.
V2823
Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared
V2440
Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.
V2934
Unwashed, cut at core.
V3881
Washed salad leaves. A mix of Lollo Rosso, Endive, Apollo, Red Chard.
V1001
Whole carrots, topped & tailed and cut into 10mm batons.
V1171
Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.
V2822
Whole swede topped and tailed, peeled and diced into 20mm cubes.