Fresh Produce

Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.

Punnet.

Unwashed.

Ready-to-eat.

60-80 mm.

70/90.

70/90.

70/90.

Av. 6 per kg

Whole potatoes suitable for roasting and chipping, peeled, hand finished and dipped to prevent discolouration.

Class 1.

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.

Whole peeled brown onion, topped and tailed and sliced to 6mm.

Whole, cored white cabbage sliced into 2mm wide shreds.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

60/70

Whole carrots, rumbled and topped & tailed.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole parsnip, topped and tailed and cut into wedges.

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Seedless.

Seedless.

Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration

Whole, cored red cabbage sliced into 2mm wide shreds.

Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).

Cooked & vac packed, prepared beetroot.

Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Av. 6 per kg. 80-100mm

Contains a mixture of Mizuna, Rocket, Bulls Blood, Red Chard, Red Pakchoi and Red Mizuna depending on product availability.

Fresh bunches spring onions.

Punnet

Fresh Aspaagus. One bunch is 250g.

35/40

Av. 3 per kg

Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.

Fresh Prep Onions Whole Peeled 2.5kg Vegetables Prepared

Plump and vibrant plums. Super sweet and rich in flavour.

Plump and vibrant plums. Super sweet and rich in flavour.

80-100mm

Selected carrots are peeled, then cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.

Selected parsnips are peeled, cored and cut lengthways in to quarters. Freshly prepared in our on-site fresh produce facility.

Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.

Unwashed, cut at core.

Unwashed, Uncut.

Echalion Shallots

Vac-Pac.

60-80mm.

47/57mm

Whole carrots, topped & tailed and cut into 10mm batons.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Washed salad leaves. A mix of Lollo Rosso, Endive, Apollo, Red Chard.