Cheese

Smooth & creamy, smoke flavoured cheddar cheese slices.

Traditional, smooth and creamy Blue Stilton 1/4. Deep and complex flavours and distinctive blue veins.

Whole wheel of French Brie. Ermitage are specialists in producing soft ripened cheese with Vosges milk and traditional recipes. Fresh milk taste with a soft texture and bloomy rind.

Made in Lincolnshire. Home-made chutney in a smooth mature cheddar, coated in dark red wax.

Made in Lincolnshire. A beautiful savoury taste with a kick, coated in red wax.

Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.

Made in Lincolnshire. Soft & creamy with a mellow flavour. Made with unpasteurised milk.

Made in Lincolnshire. A firm textured, robust cheddar with a black wax. Good bite & acidity with a rich creamy flavour.

Made in Lincolnshire. Smooth, mature cheddar with garlic & chives. Coated in cream wax.

Fromage de Chevre. A log of soft pasteurised goats cheese with a white mould coat and distinctive flavour. Pale and creamy white in colour. Clean and mild flavour at the beginning of shelf life. Tasty and strong flavour towards end of life.

Hard, Italian cheese made from raw cows milk.

Shaved grana padano (PDO).

100% Shredded Mozzarella Cheese

Shaved grana padano (PDO).

A mix of grated analogue & mature cheddar.

Mild.

Tyras Greek Feta is tangy in flavour and crumbly in texture making it the ideal addition to any greek salad.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Made in Lincolnshire. Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

Made with a blend of cheese & vegetable oil.

Versatile & helps save time in the kitchen. Provides an even melt with less oiling than grated cheddars. Can be used as a topping, sandwich filling & in dishes such as pasta & moussaka.

A creamy & mature blue-veined cheese. Medium strength with a reasonable bite. Coated in a pale yellow wax to retain moisture.

28% full fat soft cheese.

Sliced mature cheddar cheese.

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Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.

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Mini Camembert cheese with a smooth creamy inner and white rind.

Individually wrapped sticks of cheese. 25x 20g Red Leicester & 25x 20g mature Cheddar.

Sliced Monterey Jack cheese.

70% Shredded Mozzarella Cheese, 30% Shredded Cheddar Cheese

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth mature cheddar. Coated in orange wax.

Kerrymaid Perfect Melt Vegan slices, alternative to cheese slices. Easy peel. No palm oil. Gluten-free. Ideal for use in Vegan burgers, melts well. Approximately 56 slices.

Brockmoor Red Leicester is a dark red mild cheese which has a nutty flavour with a firm body and a close flaky texture.

Aged 6 months. Made from ewe's milk. Deep yellow rind & creamy white interior. Firm texture with a buttery, nutty flavour.

Made in Lincolnshire. A soft & creamy blue cheese, made using traditional methods & local milk.

Sliced Emmental cheese.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

Made in Lincolnshire. Traditional smoked cheddar, coated in yellow wax.

Made in Lincolnshire. A soft textured, well-rounded, blue cheese with a glorious contrast of colours between the orange hue of the curd & the delicate blue veins.

Vegan Grated Pizza Topping

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Halloumi Cheese made in Cyprus from a blend of Pasteurised Cow, Goats & Sheep's milk