Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.
Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.
Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.
Mini fishcakes made with a blend of smoked haddock, potato, leek & mature cheddar cheese, rolled in natural breadcrumbs.
12 of each: marinated chicken, chicken with pineapple, chicken with peppers & onion. Fully cooked.
Bite sized bagels filled with oak smoked Scottish salmon & a cream cheese & chive filling.
Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.
Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with minced steak in a rich ale gravy.
Cooked & chargrilled pieces of chicken leg meat in Yakitori glaze on wooden skewers.
Mini Yorkshire puddings filled with minced beef in a horseradish cream sauce.