Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.
Tofu and squid balls, crumbed and covered in a rice paper netting. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.
Diced chicken, bacon and leek in a creamy sauce made with a short crust pastry base and puff pastry top. Frozen and unbaked.
Minced steak in a rich ale gravy, encased in a short crust pastry base and puff pastry top. Frozen and unbaked.
Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.
Mini bagels generously filled with a delicious cream cheese and a roll of smoked salmon.
Cooked & chargrilled pieces of chicken leg meat in Yakitori glaze on wooden skewers.
Mini Yorkshire pudding filled with tasty, British minced beef and topped with a traditional horseradish cream.