Fish, Meat, Poultry

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Chicken Breast Kebabs (2x2kg)

Succulent cooked chicken breast skewers. Individually frozen.

Chicken Satay (3x20x20g)

Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.

Chicken, Bacon & Leek Party Pies (12x6x30g)

Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.

Crispy Calamari and Cheese Bites (20x400g)

Tender squid combined with mature cheddar cheese and wrapped in fine noodle pastry. These award-winning bites from Pacific West are ideal for starters, seafood combination platters or stylish street food dishes.

Ginger & Lemongrass Chicken (60x30g)

Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.

Haddock, Leek & Cheddar Fishcakes (4x1kg)

Gourmet mini fishcakes made with a blend of smoked haddock, potato, leek & mature cheddar cheese, rolled in natural breadcrumbs.

We recommend serving the Innovate Foods Haddock, Leek & Cheddar Fishcakes on a bed of sautéed leeks or part of a combination platter.

Mini Chicken Kebab Selection (36x30g)


BBE Date: 09/04/2021

12 of each: marinated chicken, chicken with pineapple, chicken with peppers & onion. Fully cooked.

Mini Smoked Salmon & Cheese Bagels (10x45)

Bite sized bagels filled with oak smoked Scottish salmon & a cream cheese & chive filling.

Panko Coated Prawns 16/20 (10x1kg)

Panko coated torpedo king prawns coated in coarse Japanese style panko crumb.

Pork Farms Buffet Savoury Eggs (20x4)

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

Steak & Ale Mini Party Pies (12x6x30g)

Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with minced steak in a rich ale gravy.

Yakitori Chicken Skewers (5x250g)

Cooked & chargrilled pieces of chicken leg meat in Yakitori glaze on wooden skewers.

Yorkshire Pudding Canapés (8x48x14g)

Mini Yorkshire puddings filled with minced beef in a horseradish cream sauce.