Gluten Free Desserts

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

An almond base & golden butter cream with crunchy almond caramel, covered in smooth milk chocolate.

Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.

Plain, gluten free biscuit base, topped with luxury baked cheesecake.

Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.

Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.

Swedish-style tarta with an almond base, layered & topped with golden butter cream, sprinkled with peanuts.

An almond base, topped with pieces of Toblerone.