Pickled and Preserved

Cooked & peeled whole baby beetroot in vinegar.

Pitted Griottines cherries in Kirsch.

Complex & mildly peppery flavour.

Moroccan hand picked fine capers with spirit vinegar.

Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.

Stem ginger preserved in sugar syrup.

Small lilliput capers in a mix of water and white wine vinegar.

Field fresh silverskin onions in a sweet vinegar solution.

Whole peeled onions, pickled in vinegar.

Whole Indian gherkins pickled in vinegar.

Crinkle sliced gherkins in a sweet & sour dill vinegar solution.

A mix of silverskin onions, gherkin pieces, cauliflower florets and diced carrot in a clear vinegar solution.

In light vinegar flavoured with herbs and spices.

Pickled gherkins in a sweet-sour brine, pasteurised

Cooked, peeled & sliced beetroot in vinegar.