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A2136
Whole Indian gherkins pickled in vinegar.
A40140
Complex & mildly peppery flavour.
A40000
Pitted Griottines cherries in Kirsch.
A2147
In light vinegar flavoured with herbs and spices.
A42012
Small lilliput capers in a mix of water and white wine vinegar.
A2142
A mix of silverskin onions, gherkin pieces, cauliflower florets and diced carrot in a clear vinegar solution.
A40459
Moroccan hand picked fine capers with spirit vinegar.
A40460
Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.
A42005
Stem ginger preserved in sugar syrup.
A21075
Cooked & peeled whole baby beetroot in vinegar.
A2132
Whole peeled onions, pickled in vinegar.
A21070
Cooked, peeled & sliced beetroot in vinegar.
A2138
Crinkle sliced gherkins in a sweet & sour dill vinegar solution.
A21082
BBE Date: 31/03/2021 Sliced jalapeno peppers in brine. Pouch.A2130
Field fresh silverskin onions in a sweet vinegar solution.
A2137
Whole gherkins, pickled in a sweet & sour dill vinegar solution.