Cambray Large Cornichon 3x2.1kg.
Cambray Sliced Sandwich Gherkin
Small lilliput capers in a mix of water and white wine vinegar.
Complex & mildly peppery flavour.
A mix of silverskin onions, gherkin pieces, cauliflower florets and diced carrot in a clear vinegar solution.
Whole Indian gherkins pickled in vinegar.
Whole peeled onions, pickled in vinegar.
Fresh red cabbage, coarsely shredded and pickled in vinegar
Crinkle sliced gherkins in a sweet & sour dill vinegar solution.
Field fresh silverskin onions in a sweet vinegar solution.
Cooked & peeled whole baby beetroot in vinegar.
Pitted Griottines cherries in Kirsch.
In light vinegar flavoured with herbs and spices.
Moroccan hand picked fine capers with spirit vinegar.
Sliced Beetroot with Spirit Vinegar
Harvested before shell formulation, cooked & marinated in a special malt vinegar. Serve with cheese, cold meats or as an ingredient in casseroles & salads.
Stem ginger preserved in sugar syrup.