Chutneys and Pickles

A light brown, fruit chutney, with onions, apples & sultanas.

A rich, dark brown chutney, with pieces of onion.

A thick, red chutney. Full of tomatoes, onions, apples & mustard seed.

A thick red chutney, full of tomatoes, onions, apples & mustard seeds.

A hot & sweet condiment, great in cheese sandwiches or served with sausages. No artificial additives, thickeners or preservatives. Based in the small town of Stroud on the edge of the Cotswold Hills, Kitchen Garden has been making condiments since 1989. Their team of talented cooks use only the finest ingredients to produce mustard, chutneys & marmalade.

Crunchy, full of flavour & chunky vegetables. No artificial additives, thickeners or preservatives. Based in the small town of Stroud on the edge of the Cotswold Hills, Kitchen Garden has been making condiments since 1989. Their team of talented cooks use only the finest ingredients to produce mustard, chutneys & marmalade.

A speciality pickle made in small batches from top quality ingredients. No artificial additives, thickeners or preservatives. Based in the small town of Stroud on the edge of the Cotswold Hills, Kitchen Garden has been making condiments since 1989. Their team of talented cooks use only the finest ingredients to produce mustard, chutneys & marmalade.

Rich & sweet, serve with terrines, pates, sausages & cheese. No artificial additives, thickeners or preservatives. Based in the small town of Stroud on the edge of the Cotswold Hills, Kitchen Garden has been making condiments since 1989. Their team of talented cooks use only the finest ingredients to produce mustard, chutneys & marmalade.

Chopped & mixed vegetables, in a spicy mustard sauce.

A light brown, fruit chutney with pieces of onions, apples & pears.

Finely chopped & mixed vegetables, suspended in a sweet brown sauce.

A mild curried, dark orange chutney, with sultanas, apple, onion, apricot & red pepper.

Crispy, refreshing shreds of beetroot in a syrupy sauce. Perfect with cold meats. Made in Suffolk using the best ingredients & traditional methods.

Mild tomato cooking sauce with a blend of aromatic herbs for pasta.