Chutneys and Pickles

A mild curried, dark orange chutney, with sultanas, apple, onion, apricot & red pepper.

A light brown, fruit chutney, with onions, apples & sultanas.

A thick red chutney, full of tomatoes, onions, apples & mustard seeds.

Crispy, refreshing shreds of beetroot in a syrupy sauce. Perfect with cold meats. Made in Suffolk using the best ingredients & traditional methods.

A sweet fig relish with a little tartness, brimming with dried figs and made with cider vinegar and molasses. Wonderful with cheese. For a fruity gravy add a generous dollop of Stokes Fig Relish. Made by Stokes in Suffolk.

Stokes Cider and Horseradish Mustard is made with English Cider and wholegrain yellow and black mustard seeds. Layered with flavour, fantastic with steaks, pork and beef. Try adding to dumpling mix to make dumplings perfect with rich beef casseroles. Made by Stokes in Suffolk.

Delicious sticky chilli jam, perfect for pairing with mature cheddars and soft bries.

Its warming real chilli flavour from the sweet chilli peppers and red peppers isn't overpowering, creating the perfect balance of sweetness and heat.

BBE Date: 31/10/2022

A speciality pickle made in small batches from top quality ingredients. No artificial additives, thickeners or preservatives. Based in the small town of Stroud on the edge of the Cotswold Hills, Kitchen Garden has been making condiments since 1989. Their team of talented cooks use only the finest ingredients to produce mustard, chutneys & marmalade.

A rich tasting, tomato chutney, packed with tomatoes, onion, apples, raisins and mustard seeds.

A rich dark chutney made with a special blend of spices, Green Tomatoes and Bramley Apples. Stir a dollop into cream cheese for a tasty sandwich filling or add a spoonful to homemade curries for an aromatic twist.

A rich, dark brown chutney, with pieces of onion.

Sweet, rich and golden mango chutney.

Indian style Lime Pickle. Supplied in a plastic tub with a screw lid. Ideal accompaniment for curries and poppadums.

Chopped & mixed vegetables, in a spicy mustard sauce.

Finely chopped & mixed vegetables, suspended in a sweet brown sauce.

A light brown, fruit chutney with pieces of onions, apples & pears.

A thick, red chutney. Full of tomatoes, onions, apples & mustard seed.