Marinades and Liquid Seasoning

A Jamaican Jerk paste combining onions, spring onions, allspice, cayenne pepper, black pepper & cloves. Ideal for use as a marinade or flavour base. Use approximately 1 tablespoon (23g) of paste per portion in any application.

A blend of spices & citrus fruits. Gluten free & suitable for Vegetarians. Major Mari Base Marinades are great for tenderising & penetrating meat or adding flavour to fish & vegetables. They are water based & can be used to enhance sauces, dips & sandwich fillings. Each 1.25 ltr pack yields up to 83 servings.