Decoration and Sweet Toppings

Pink & white micro-marshmallow topping for milkshakes.

Milk chocolate curls for topping Shmoo milkshakes.

Toffee flavour sauce with Devon cream made with glucose syrup, sugar and skimmed milk powder.

Raspberry coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant red colour, raspberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Mango coulis in a handy squeezy bottle with nozzle for easy decorating. Vibrant orange colour, mango flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Blueberry coulis in a handy squeezy bottle with nozzle for easy decorating. Purple colour, blueberry flavour, good viscosity. Versatile, use to decorate plates and desserts or as an ingredient in cocktails, smoothies or yogurts. Different flavours of the coulis can be layered for attractive results. Approximately 70% fruit content.

Multi-coloured sugar strands. Sprinkle on ice cream, desserts & sweet treats.

Dark chocolate flavour strands. Sprinkle on ice cream, desserts & sweet treats.

Raspberry sauce made with raspberry puree from concentrate and natural flavourings.

Sweet strawberry sauce made from strawberry puree and natural flavourings.

Belgian chocolate flavoured drizzle sauce.

Finely rolled extra large marbled chocolate pencils (D: 7mm, L: 200mm). The chocolate pencils are a sophisticated decoration for desserts, cakes and ice creams.

Macphie OTT Sicilian Lemon dessert topping. A dessert topping in convenient squeezy bottle, simply squeeze over the top.

Crushed Lotus Biscoff biscuit pieces.

Made with a traditional blend of cream, butter & sugar. Perfect for sticky toffee pudding, pecan pie or as a dip for churros. Ready to use straight from the pack or warm in a bain-marie or microwave. Bake stable. Made using non-hydrogenated oil & free from artificial colours & flavours. Gluten free. Suitable for Vegetarians. Freeze / thaw stable.

Salted caramel dessert topping in a convenient squeezy bottle.

Lotus Biscoff Topping Sauce in a squeezable 1kg bottle