Bread and Savoury Biscuits

Based in Spilsby, on the edge of the Lincolnshire Wolds, Modens is an artisan bakery creating award-winning Lincolnshire Plum Bread. Modens still follow the original recipe developed in 1936 by Leonard Moden. The delicious Lincolnshire loaf does not actually contain plums, the name refers to the old term for drying or ?plumming? fruit. Moulded by hand and baked in individual tins, the loaves have a beautiful golden crust and are full of plump sultanas and raisins.

Fully baked.

Fully baked.

Fully baked.

Fully baked.

2 in each pack.

Charcoal Hearts - Savoury wholemeal wheat biscuits with charcoal Malted Wheat Biscuits - Savoury wholemeal wheat biscuits Wheat & Rye Toasts - Savoury wheat and rye biscuits Oat & Chive Crackers - Savoury wheat biscuits with oat & chive Multi-seed Crackers - Savoury wheat biscuits with seeds Beetroot Crackers - Savoury wheat biscuits with beetroot and seeds

A medium sliced, single piece, open top wholemeal bread. .

A medium sliced lidded white bread.

A medium sliced four-piece, lidded white loaf with added wheatgerm and calcium.

8 Cracker varieties. Approx. 130 crackers. Cheddars, Digestives, Choice Grain, Water Biscuits, Cornish Wafers, Cream Crackers, High Fibre Cream Crackers, Salt & Cracked Black Pepper Bakes.

A thick sliced, single piece, open top wholemeal bread. .

A thick sliced, lidded white bread..

Pre-sliced, soft brioche buns. Golden & delicately sweet, with a plump texture & shiny glaze on top.

Pre-cut soft brioche baguettes.

28 baguettes per case.

Fully baked.