Select Ordering
BL0035
Perfect for slow cooking or slow roasting
BLMB7C
Perfect for Roasting.
BLMB11C
Best braised or roasted, succulent and full of flavour
BLMB14C
British. Tender and full of flavour.
BLMB15C
Delicious and perfect for kebabs, hotpots, tagines and more.
BLMB18C
Product has been previously frozen. Nutrient dense, full of vitamins and iron.
BL0036
British. Rib cage removed. Perfect for slow cooking or slow roasting
BL0002
Exceptionally tender cut that delivers an outstanding sweet taste.
BL0005
Frozen. Ideal for the grill pan or the barbecue.
BL0025
A premium cut of lamb, tender and flavoursome that only needs a quick roast or pan fry, serve pink.
BL0006
Frozen. Ground lamb with onions, garlic and spices.
BL0015
Best braised or roasted, succulent and full of flavour.
BL0955
Frozen. Cook long and slow. One shank per person.
BL0771
British. Perfect for Roasting.
BL0905
Tender and full of flavour.
BL0906
Tender and full of flavour.
BL1500
A double loin lamb chop that can be grilled or pan-fried.
BL1517
Frozen. British. Grill, serve pink or braise with stock, onions and sliced potatoes.
BL3556
Perfect for meatballs, burgers, koftas or moussaka.
BL3557
Perfect for meatballs, burgers, koftas or moussaka.
BL3558
Perfect for meatballs, burgers, koftas or moussaka.
BL4001
Delicious and perfect for kebabs, hotpots, tagines and more.
BL4002
Delicious and perfect for kebabs, hotpots, tagines and more.
BL4005
Delicious and perfect for kebabs, hotpots, tagines and more.
BL4007
Delicious and perfect for kebabs, hotpots, tagines and more.
BL4008
Delicious and perfect for kebabs, hotpots, tagines and more.
BL9830
Frozen. Pan fry and serve pink or braise. Nutrient dense and full of vitamins.
BL9832
Nutrient dense, full of vitamins and iron.
BL0004
Tender and succulent texture, often served as an appetizer
BL0034
British. Tender and full of flavour.
BL4560
Frozen. Ground lamb with onions, garlic and spices.
BLMB10C
Delicious and tender. Perfect for roasting.
BL0750
New Zealand. Frozen.
BL1516
Frozen. New Zealand. Grill, serve pink or braise with stock, onions and sliced potatoes.