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    Beef (Butchery)

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    Beef Fillet Steaks (1kg Wt)

    BPTN7C
    Centre Cut & Chain Off.
    £50.00

    Beef T-Bone Steak 16oz (Each)

    BB3030
    Frozen.
    £10.18

    Beef T-Bone Steak (1kg CW)

    BB3031
    Frozen.
    £22.00

    Beef T-Bone Steak 20oz (Each)

    BB3032
    Frozen.
    £12.67

    Beef T-Bone Steak 22oz (Each)

    BB3033
    Frozen.
    £13.92

    Beef Stirfry Strips (1kg Wt)

    BB3570
    Prepared & De-gristled
    £9.38

    Burgers - Caramelised Onion & Black Pepper Beefburgers 6oz (30x170g)

    BB4554
    Frozen. Beef Burger Caramelised Onion & Black Pepper 6oz (170g)
    £39.00

    Beef Boneless Brisket (1kg CW)

    BBLS10C
    Chilled. Rolled.
    £8.25

    Beef Braising Steak (1kg CW)

    BCUT2C
    Chilled.
    £8.00

    Beef Mince (Best) (1kg Wt)

    BCUT4C
    Chilled.
    £7.49

    Beef Premium Topside (1kg CW)

    BCUT6C
    Chilled.
    £10.25

    Beef Topside - PAD (1kg CW)

    BCUT9C
    Chilled. Prepared and Degrystled.
    £9.58

    Beef Feather Blade (1kg CW)

    BCUT12C
    Chilled.
    £7.80

    Beef Chuck Tenders (1kg CW)

    BCUT17C
    Chilled.
    £9.35

    Liver - Calves (1kg Wt)

    BGME13F
    Frozen.
    £7.50

    Beef Knuckle (1kg Wt)

    BCUTC
    Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, trimmed for stir fry or used for braising.
    £6.80

    Premium Beef Burger 6oz (30)

    BB4569
    Frozen. 6oz beef burger made in our butchery with three cuts of meat. The burgers are frozen on production and packed with paper separators between them to prevent sticking. Meat content of the burger is 100%. There are no seasonings added to this burger, it is ready for you to add your own or serve plain so the flavour of the meat comes through. Although the burger is not made with any gluten containing ingredients, it is not currently certified as gluten free.
    £60.00

    Beef Fillet Steak 9oz (Each)

    BB1504
    A hand cut 9oz steak prepared from the tenderloin fillet.
    £11.45

    Himalayan Salt Dry Aged 8oz Sirloin (Each)

    BB0206
    Premium Quality, dry aged sirloin steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged striploin with fat on the outer edge.

    Himalayan Dry Aged Blog
    £7.95

    Himalayan Salt Dry Aged 10oz Sirloin (Each)

    BB0207
    Premium Quality, dry aged sirloin steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged striploin with fat on the outer edge.

    Himalayan Dry Aged Blog
    £9.94

    Himalayan Salt Dry Aged 8oz Ribeye (Each)

    BB0208
    Premium Quality, dry aged ribeye steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged fore rib of beef with fat marbling throughout.

    Himalayan Dry Aged Blog
    £9.08

    Himalayan Salt Dry Aged 10oz Ribeye (Each)

    BB0209
    Premium Quality, dry aged ribeye steak. Matured for a minimum of 21 days using our state-of-the-art Himalayan salt chamber. The dry ageing process ensures the meat is remarkably more tender than the usual steak. It also results in a 'beefier' flavour. The steaks are hand cut from an aged fore rib of beef with fat marbling throughout.

    Himalayan Dry Aged Blog
    £11.36

    Beef Mince - 85% VL (1kg Wt)

    BCUT3C
    Chilled.
    £6.99