Beef (Butchery)

Freshly cut from the whole fillet. Incredible texture and flavour.

Ribeye beef steak specifically cut with inches of rib bone left intact.

Flat cut full of flavour.

Perfectly succulent and juicy.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

British beef. Average Weight: 11kg
Final price will be based on joint allocated, 10-12kg

Boneless cut from the short loin that?s prized for its flavour and texture.

Perfect for roasting or slow cooking in the oven.

3 ribs wide. Perfect cooked slow and low.

British Beef. Braise slowly.

A luxurious lean and tender fillet steak.

A luxurious lean and tender fillet steak.

A luxurious lean and tender fillet steak.

British Beef.

British Beef.

British beef.

British beef.

British beef.

British beef.

British beef.

British beef.

British beef.

British beef.

Fresh British Beef - 15% fat

Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.

Frozen and made from British beef.

Frozen and made from British beef.

Frozen classic British beef burger.

Frozen and made from British beef.

Frozen.

Frozen British beef, caramelised onion and black pepper.

Frozen British beef, caramelised onion and black pepper.

Perfect for roasting or slow cooking in the oven.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Fresh British Beef - 15% fat

Fresh British Beef - 5% fat

Perfect for slow-cooking in a hearty casserole or braise.

Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.

Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.

A delicious cut of beef for slow cooking.

Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.

Frozen. EU. Perfect pan fried or grilled served pink.

A premium mix of three cuts of beef made from chuck steak, short rib and brisket.

British beef.

Delicious all round steak, lean, tender, flavoursome and juicy.

Frozen. 6oz beef burger made in our butchery with three cuts of meat. The burgers are frozen on production and packed with paper separators between them to prevent sticking. Meat content of the burger is 100%. There are no seasonings added to this burger, it is ready for you to add your own or serve plain so the flavour of the meat comes through. Although the burger is not made with any gluten containing ingredients, it is not currently certified as gluten free.

Mince Containing 60% beef and 40% pork.

Frozen British beef, caramelised onion and black pepper.

Flat. Hand cut brisket joint with bone removed.

A luxurious lean and tender fillet steak.

Frozen. Classic burger mix made with premium beef.

Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, pot roast, cubed for kebab or stew or trimmed for stir fry or used for braising.

Boneless cut from the short loin that's prized for its flavour and texture.

Frozen. Perfect for making stock.

Frozen. Great for Steak and Kidneys pies.

Premium Ribeye steak, aged on the bone. Easy to remove for slicing. Can be used as a sharer for two or one single portion.

Premium Ribeye steak, aged on the bone. Easy to remove for slicing.

On the bone. 800g.

Delicious flavour and firm texture.

British beef.

*Special Order Product - Next Day Delivery Not Available* Frozen. EU. A tender and flavoursome delicacy.

Frozen. Perfect for making stock.

4 inch diameter, approx 100g

4 inch diameter, approx 150g

4 inch diameter, approx 200g

Frozen. 25g each.

Mince Containing 60% beef and 40% pork.

Mince Containing 60% beef and 40% pork.

Delicious all round steak, lean, tender, flavoursome and juicy.

Amazingly tender and flavoursome, this prized cut will melt in the mouth.

Great rump steak, both tasty and tender.

Hand cut. Perfect for stews and casseroles.

Hand cut. Perfect for stews and casseroles.

Hand cut. Perfect for stews and casseroles.

Great rump steak, both tasty and tender.

Frozen. Perfect for making stock. Marrow Bone Canoe?s are cut from centre cut marrow bones (Round Bone (Femur) and the Arm Bone (Humerus)). The bone is cut length ways down the bone, to create the Canoe shape.

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Frozen. Perfect for making stock.

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Flat cut full of flavour.