Beef (Butchery)

British beef. Average Weight: 11kg
Final price will be based on joint allocated, 10-12kg

Boneless cut from the short loin that?s prized for its flavour and texture.

Perfect for roasting or slow cooking in the oven.

Perfect for roasting or slow cooking in the oven.

3 ribs wide. Perfect cooked slow and low.

British Beef. Braise slowly.

A luxurious lean and tender fillet steak.

British beef.

British beef.

British beef.

British beef.

British beef.

Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.

Frozen and made from British beef.

Frozen British beef, caramelised onion and black pepper.

Frozen British beef, caramelised onion and black pepper.

Frozen British beef, caramelised onion and black pepper.

Perfect for roasting or slow cooking in the oven.

Deliciously Succulent boneless Rib of Beef. Premium roasting joint.

Rolled. Flavoursome Beef Brisket, perfect for slow cooking

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Perfect for slow-cooking in a hearty casserole or braise.

Hand cut from the flank. Prepared and de-gristled. Perfect for slicing thinly and using for sir fry.

Frozen.

Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.

Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.

Frozen. Freshly cut from the whole fillet. Incredible texture and flavour.

Ribeye beef steak specifically cut with inches of rib bone left intact.

Flat cut full of flavour.

Perfectly succulent and juicy.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

British beef.

Delicious all round steak, lean, tender, flavoursome and juicy.

Frozen. 6oz beef burger made in our butchery with three cuts of meat. The burgers are frozen on production and packed with paper separators between them to prevent sticking. Meat content of the burger is 100%. There are no seasonings added to this burger, it is ready for you to add your own or serve plain so the flavour of the meat comes through. Although the burger is not made with any gluten containing ingredients, it is not currently certified as gluten free.

Whole beef knuckle taken from between the topside and silverside and sold by the kilogram. A tender cut that can be used as a roasting joint, pot roast, cubed for kebab or stew or trimmed for stir fry or used for braising.

Frozen British beef, caramelised onion and black pepper.

Flat. Hand cut brisket joint with bone removed.

A luxurious lean and tender fillet steak.

Frozen. Classic burger mix made with premium beef.

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Dry aged for a minimum of 21 days in our himalyan salt chamber for a distinctive depth of flavour

Himalayan Dry Aged Blog

Boneless cut from the short loin that's prized for its flavour and texture.

Boneless cut from the short loin that's prized for its flavour and texture.

Boneless cut from the short loin that's prized for its flavour and texture.

A delicious cut of beef for slow cooking. 7-8oz Approx.

A delicious cut of beef for slow cooking. 8-9oz Approx.

Roasting joint with plenty of flavour, also perfect for slow-cooking and braising.

Amazingly tender and flavoursome, this prized cut will melt in the mouth.

Amazingly tender and flavoursome, this prized cut will melt in the mouth.

Lean and tender beef, perfect for roasting.

Bone In. Dry aged for a minimum of 21 days. Premium roasting joint.

British. 3 ribs wide. Perfect cooked slow and low.

Tender and meaty beef short rib. Perfect cooked slow and low.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

Braising Steak from the chuck or blade and is ideal for casseroling or braising.

A luxurious lean and tender fillet steak.

A luxurious lean and tender fillet steak.

British Beef.

Delicious all round steak, lean, tender, flavoursome and juicy.

Delicious all round steak, lean, tender, flavoursome and juicy.

Delicious all round steak, lean, tender, flavoursome and juicy.

Delicious all round steak, lean, tender, flavoursome and juicy.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

Great rump steak, both tasty and tender.

British beef.

British beef.

British beef.

British beef.

Fresh British Beef - 5% fat

Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.

Hand cut British beef sliced into strips, quick to cook, nutritious and versatile. Prepared & De-gristled.

Hand cut from the flank. Prepared and de-gristled. Perfect for cutting into strips for stir fry or steak sandwiches.

A premium mix of three cuts of beef made from chuck steak, short rib and brisket.

A premium mix of three cuts of beef made from chuck steak, short rib and brisket.

British beef. Average Weight: 11kg
Final price will be based on joint allocated, 10-12kg

British beef. Average Weight: 5.5kg
Final price will be based on joint allocated, 5.5kg-6kg

Boneless cut from the short loin that's prized for its flavour and texture.

Frozen. Perfect for making stock.

Great for Steak and Kidneys pies.

Great rump steak, both tasty and tender.

Premium Ribeye steak, aged on the bone. Easy to remove for slicing. Can be used as a sharer for two or one single portion.

Premium Ribeye steak, aged on the bone. Easy to remove for slicing.