Prep Veg

Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.

Whole peeled brown onion, topped and tailed and sliced to 6mm.

Whole, cored white cabbage sliced into 2mm wide shreds.

Whole, cored red cabbage sliced into 2mm wide shreds.

Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).

Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole parsnip, topped and tailed and cut into wedges.

Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.