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Select Ordering Position Name Asc Name Desc Price Asc Price Desc Created On Rating Asc Rating Desc
V2914
Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).
V9033
Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.
V1003
Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.
V3879
Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.
V2950
Fresh Prep Onions Whole Peeled 2.5kg Vegetables Prepared
V2623
Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.
V2080
Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.
V2104
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V2801
Whole peeled brown onion, topped and tailed and sliced to 6mm.
V2823
Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared
V1190
Whole parsnip, topped and tailed and cut into wedges.
V2422
Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
V2440
Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.
V1004
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.