Prep Veg

Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.

Fresh Prep Onions Whole Peeled 2.5kg Vegetables Prepared

Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole peeled brown onion, topped and tailed and sliced to 6mm.

Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared

Whole parsnip, topped and tailed and cut into wedges.

Whole smaller potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.

Whole potato peeled and cut to form flat, deep, round tablets of potato which are dipped to avoid discolouration.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.