Prep Veg

Whole carrots, topped & tailed and cut into 10mm batons.

Whole carrots, topped & tailed and cut into 10mm batons.

Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.

Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.

Whole peeled red onion, topped & tailed and diced to 20mm (+/-1mm).

Whole swede topped and tailed, peeled and diced into 20mm cubes.

Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.

Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration

Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.

Whole carrots, rumbled, topped & tailed and cut into 5mm slices.

Whole peeled brown onion, topped and tailed and sliced to 6mm.

Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.

Whole parsnip, topped and tailed and cut into wedges.