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Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.
Whole parsnip, topped and tailed and cut into wedges.
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.
Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.
Whole potatoes peeled, knife finished, then cut into15mm chips. The whole potato is passed through the machine and we include all pieces, including the thin and small pieces. This results in a 'traditional' chip shop style with small crispy pieces alongside the 15mm chips. Prepared with care in our on-site fresh produce preparation facility.
Fresh Prep Onions Whole Peeled 2.5kg Vegetables Prepared
Whole carrots, rumbled and topped & tailed.
Whole potatoes peeled, knife finished, hand cut into quarters and dipped to prevent discolouration.
Fresh Prep Red Onions Whole 2.5kg Vegetables Prepared
Whole potatoes suitable for mashing, peeled, hand finished and dipped to prevent discolouration.
A dry coleslaw mix of shredded red cabbage, white cabbage, carrot and onion.
Whole, cored white cabbage sliced into 2mm wide shreds.
Whole carrots, topped & tailed and cut into 10mm batons.