Sweet Pies, Tarts, Flans

Pre-cut. Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

Pre-cut. Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

Rich frangipan with cherry compote & whole cherries. Baked & glazed.

Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.

Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.

Pre-cut. Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Pre-cut. A pastry case with an apple fruit filling, topped with sweet caramel.

A chocolate pastry case filled with caramel glaze, chocolate and honeycomb pieces and toffee flavour mousse. Decorated with a sprinkling of chocolate and honeycomb pieces, chocolate coated butter crocant pieces, feathered with chocolate flavour glaze. This frozen pie is pre-portioned into 14 portions.

Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.

Japanese-style fruit dumpling (apple).

Pre-cut. Sliced Apple bound in fruit syrup with sultanas and cinnamon, encased in a sweet sugar pastry with Lattice lid and Apricot Glaze.

Pre Portioned into 12. A Frozen Pastry Tart Base with a Layer of Caramelised Biscuit Paste, Apple and Vanilla Custard, Topped with a Sprinkling of Caramelised Biscuit Crumb.

Pre-portioned into 12. Frozen sweet short crust pastry case with a lemon filling, which is topped with peaks of piped meringue.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Pre-cut. The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

Pre-cut. Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

Pre-cut. Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Pre-cut. Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.

Pre-cut. Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry.

A round vegan chocolate pastry case filled with a layer of vegan toffee sauce and a vegan chocolate style ganache topping. The product is then finished with a gold splash effect in varying proportions. This gateau is cut into 14 portions and packed 1 gateau per outer.

Pre-cut. Frozen Chocolate flavoured Pastry filled with a Maple flavour Pecan Pie Filling with Dark Chocolate Chips, topped with toasted Pecan Nuts and Dark Chocolate Chips.

Pre-cut. A round digestive biscuit case filled with a banana flavour toffee fudge, banana pieces and a layer of cold set cheesecake. Finished with a sprinkling of salted caramel crispies, biscuit crumb and a feathering of banana flavour toffee fudge.

Pre-cut. A soft pastry case filled with a baked lemon custard, finished with a sugar dusting.

Frozen Sweet Pastry layered with chunks of Bramley Apple and baked golden brown with a Sugar Glaze.

Crisp sweet pastry layered with an almond frangipane and apricot halves, decorated with raspberries and finished with a sugar glaze and toasted almonds.