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    Sweet Pies, Tarts, Flans

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    Clementine Tart (14p/ptn)

    From British patisserie experts Destiny Foods, the large Clementine is made with a chocolate pastry case with a tangy orange & lemon filling with fresh lemon juice.

    We recommend serving the Destiny Foods Clementine Tart with raspberry coulis, crème fraîche and mint to finish.

    Big Bramley Apple Pie (14p/ptn)

    Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

    Egg Custard Tart (12p/ptn)

    Round, sweet pastry case, filled with egg custard & sprinkled with nutmeg.

    Vegan Caramel Apple Betty (14p/ptn)

    A pastry case with an apple fruit filling, topped with sweet caramel.

    Banoffee Cream Pie (14p/ptn)

    Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.

    Tart au Citron (12p/ptn)

    Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.

    Treacle Tart (14p/ptn)

    Sweet shortcrust pastry case with a light treacle filling.

    Classical Tarte au Citron (16ptn)

    Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.

    Raspberry & Rhubarb Frangipan (16ptn)

    Sweet pastry case, with rhubarb & raspberries, topped with almond flavour sponge. Baked & apricot glazed.

    Morello Cherry Frangipan Tart (16ptn)

    Rich frangipan with cherry compote & whole cherries. Baked & glazed.

    White Choc & Raspberry Brulee Tart (14ptn)

    Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.

    Millionaires's Choc Brownie Tart (14ptn)

    Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.

    Normand Apple Tart (3x10p/ptn)

    Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

    We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

    Apple Pie 9" (3x1.13kg)

    Made in Lincolnshire.

    Apple & Blackberry Pie 9" (3x1.13kg)

    Made in Lincolnshire.

    Deep Apple Pie 12" (12ptn)

    Made in Lincolnshire.

    Pear, Chocolate & Almond Tart (14p/ptn)

    Sweet pastry case filled with almond flavour sponge, chocolate filling and pears, decorated with flaked almonds.

    Rhubarb & Custard Crumble Tart (14p/ptn)

    Sweet pastry filled with tangy rhubarb and custard topped with vanilla sponge and oat crumble, sugar dusted,

    Deep Dish Bramley Apple Pie (6x14ptn)

    Baked. Bramley apple pie with hand crimped shortcrust pastry.

    Vegan Fine Apple Tart (4x12ptn)

    Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.

    Reese's® Peanut Butter Pie (4x14ptn)

    The popular candy bar in a pie. Dark chocolate & peanut butter mousse full of Reese?s® Peanut Butter Cups.

    Key Lime Pie (4x14ptn)

    Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.

    Bourbon Street Pecan Pie (4x14ptn)

    Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

    Caramel Apple Pie (14p/ptn)

    Sweet pastry case, filled with layers of custard, apples & crunchy crumble. Topped with caramel fudge. Pre-cut in to 14 slices. Frozen.

    Toffee Flavour Crunch Pie (14p/ptn)

    A chocolate pastry case filled with caramel glaze, chocolate and honeycomb pieces and toffee flavour mousse. Decorated with a sprinkling of chocolate and honeycomb pieces, chocolate coated butter crocant pieces, feathered with chocolate flavour glaze. This frozen pie is pre-portioned into 14 portions.

    Belgian Chocolate & Cherry Brandy Terrine (16 ptn)

    Silky chocolate sponge covered with black cherry compote and dark chocolate truffle mousse centred with cherry brandy cream and topped with dark chocolate shavings.

    Spiced Fruits Vanilla Slice (16ptn)

    Vanilla sponge in a pastry base with blackcurrant compote and spiced plums, apricots, pears and apples. Finished with an apricot glaze.

    Plum & Almond Frangipan Tart (14 p/ptn)

    Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.

    White Chocolate & Irish Cream Tart (14 p/ptn)

    Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry,

    Tarte au Citron (3x10p/ptn)

    Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

    Lemon Meringue Pie (12p/ptn)

    Sweet pastry case with a lemon filling, topped with peaks of piped meringue.

    Banoffee Pie (12p/ptn)

    Round digestive biscuit case filled with toffee fudge, banana, layer of cream topping & finished with chocolate crumb.