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Made in Lincolnshire.
Made in Lincolnshire.
Digestive biscuit base with layers of toffee flavour mousse, banana flavour mousse, chocolate sauce ripples, & dark chocolate flavour mousse rosettes. Topped with caramel flavour chocolate pieces & chocolate flavour glaze.
Round digestive biscuit case filled with toffee fudge, banana, layer of cream topping & finished with chocolate crumb.
Silky chocolate sponge covered with black cherry compote and dark chocolate truffle mousse centred with cherry brandy cream and topped with dark chocolate shavings.
Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.
Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.
Sweet pastry case, filled with layers of custard, apples & crunchy crumble. Topped with caramel fudge. Pre-cut in to 14 slices. Frozen.
Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.
From British patisserie experts Destiny Foods, the large Clementine is made with a chocolate pastry case with a tangy orange & lemon filling with fresh lemon juice.
We recommend serving the Destiny Foods Clementine Tart with raspberry coulis, crème fraîche and mint to finish.
Made in Lincolnshire.
Baked. Bramley apple pie with hand crimped shortcrust pastry.
Round, sweet pastry case, filled with egg custard & sprinkled with nutmeg.
Chocolate pastry case filled with a layer of salted caramel & dark chocolate filling. Sprinkled with gold dusting.
Tiny Florida Key limes produce a tart, refreshing flavour in a granola?d crust. Finished with whipped cream.
Sweet pastry case with a lemon filling, topped with peaks of piped meringue.
Sweet pastry filled with soft brownie & caramel. Topped with a rich chocolate praline ganache.
Rich frangipan with cherry compote & whole cherries. Baked & glazed.
Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.
We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.
Sweet pastry case filled with almond flavour sponge, chocolate filling and pears, decorated with flaked almonds.
Sweet pastry case with juicy plums and fine frangipan, slow baked and glazed.
Sweet pastry case, with rhubarb & raspberries, topped with almond flavour sponge. Baked & apricot glazed.
Sweet pastry filled with tangy rhubarb and custard topped with vanilla sponge and oat crumble, sugar dusted,
Vanilla sponge in a pastry base with blackcurrant compote and spiced plums, apricots, pears and apples. Finished with an apricot glaze.
Buttery pastry base with a layer of lemon filling, finished with a sprinkling of sweet dusting.
Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.
A chocolate pastry case filled with caramel glaze, chocolate and honeycomb pieces and toffee flavour mousse. Decorated with a sprinkling of chocolate and honeycomb pieces, chocolate coated butter crocant pieces, feathered with chocolate flavour glaze. This frozen pie is pre-portioned into 14 portions.
Sweet shortcrust pastry case with a light treacle filling.
A pastry case with an apple fruit filling, topped with sweet caramel.
Made by British patisserie experts Destiny Foods, the Vegan Chocolate Orange Tart boasts a sweet pastry case with orange marmalade & chocolate ganache, finished with chocolate mirror glaze.
-Vegan We recommend serving the Vegan Chocolate Orange Tart with vanilla infused cream, a drizzle of Belgian chocolate sauce before finishing with a chocolate pencil.
Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.
Sweet shortcrust pastry case, filled with tangy sour cherries & topped with a glazed lattice.
Baked sweet pastry filled with white chocolate & whole raspberries, finished with caramel & amaretti topping.
Silky white chocolate & Irish cream, slow baked with eggs and cream in crisp sweet pastry,