Digestive biscuit base filled with cheesecake batter, marbled with blueberry fruit filling & topped with crumble.
Digestive biscuit base, filled with a cream cheese batter. Baked, topped with selected fruit & glazed.
Sweet pastry case, spread with jam & filled with almond cream. Finished with flaked almonds & snow dusting.
Chocolate pastry case with Belgian chocolate ganache & chocolate mousse, decorated with chocolate sweets & chocolate shavings.
Biscuit crumb base with baked white chocolate cheesecake swirled with prosecco raspberry jam. Topped with a layer of fresh cream, white chocolate curls & raspberry crumble.
Sweet shortcrust pastry made using a traditional French recipe, filled with a tangy lemon egg custard & dusted with icing sugar.