Ingredients
Vegetables (48%) [Carrot, Green Pepper, Peas, Potato, Onion, Sweetcorn], Cooked White Rice, Vegetable Oils (Sunflower, Rapeseed) in varying proportions, Dehydrated Potato, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cooked Cannellini Beans (5%), Rapeseed Oil, Potato Starch, Rice Flour, Gram Flour, Salt, Yeast Extract, Herbs [Sage, Parsley], Sugar, White Pepper, Cocoa Butter, WHEAT Starch, Onion Powder, WHEAT GLUTEN, Garlic Powder, Mace Extract, Onion Oil.
Cooking & Handling
From Frozen unless otherwise stated Deep Fry: Preheat oil to 160°C and deep fry for 6.5 mins. Drain well before serving. Grill: Preheat grill to medium heat. Place vegetable sausages on a baking tray and cook for 20 mins, turning occasionally. Shallow fry: Preheat oil in a pan over a medium heat. When hot, add vegetable sausages and fry for 10 mins, turning occasionally. All appliances vary, these are guidelines only. Ensure vegetable sausages are piping hot throughout before serving.
Origin
United Kingdom
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