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V2080
Whole potatoes peeled, knife finished then cut into 15mm chips and dipped to prevent discolouration.
V2623
Whole potatoes peeled, knife finished then hand cut into 15mm chips and dipped to prevent discolouration.
V9010
Whole potatoes peeled, knife finished, diced to 20mm and dipped to prevent discolouration.
V2822
Whole swede topped and tailed, peeled and diced into 20mm cubes.
V1174
Whole potatoes peeled, knife finished then cut into 20mm chips and dipped to prevent discolouration.
V2856
Whole potatoes peeled, knife finished then hand cut into 25mm chunky chips and dipped to prevent discolouration
V9033
Whole washed potatoes, diced to 30mm with the skin left on and dipped to prevent discolouration.
V1772
Notes of citrus, clove, anise & cinnamon.
V2963
Cooked & vac packed, prepared beetroot.
V1003
Whole Broccoli heads, trimmed of outer leaf and excess stalk base, cut into florets.
V1001
Whole carrots, topped & tailed and cut into 10mm batons.
V2103
Whole carrots, topped & tailed and cut into 10mm batons.
V1004
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V2104
Whole carrots, rumbled, topped & tailed and cut into 5mm slices.
V1171
Whole cauliflower heads, trimmed of outer leaf and excess stalk base, cut into florets.
V1766
Mild onion flavour, that doesn't tend to leave a long aftertaste.
V2632
A dry coleslaw mix of shredded white cabbage and carrot.
V2602
A dry coleslaw mix of shredded white cabbage and carrot.
V1617
Citrus overtones with a bright, earthy & pungent flavour.
V1442
Combination of citrus, clove & nutmeg.
V1767
Cross of lemon & parsley with mild anise notes.
V2149
Fresh & green with hints of citrus, clove & an earthy taste.
V1974
Fresh clean scent & a strong mint flavour with sweet overtones.
V9024
Contains a minimum of 3 of the following - Escarole, Frisee, Green Batavia, Cos, Green Multi Leaf, Iceberg, Lollo Rosso, Radicchio & Red Multi Leaf - Washed & ready to eat.