Fresh Produce

15mm

Whole peeled potatoes, diced to 20mm (+/-3mm).

Whole swede, peeled, topped & tailed and diced into 20mm cubes.

Hand finished potato cut into a hand prepped chip.

Unwashed.

Notes of citrus, clove, anise & cinnamon.

Cooked & vac packed, prepared beetroot.

Whole carrots, topped & tailed and cut into batons.

Class 1.

Class 1.

Whole cauliflower heads, trimmed of outer lead & excess stalk, cut into individual florets.

Mild onion flavour, that doesn't tend to leave a long aftertaste.

A dry coleslaw mix of white cabbage and carrot, hand mixed.

A dry coleslaw mix of white cabbage and carrot, hand mixed.

60/80. Nets.

Citrus overtones with a bright, earthy & pungent flavour.

35/40

35/40

Combination of citrus, clove & nutmeg.

Cross of lemon & parsley with mild anise notes.

Fresh & green with hints of citrus, clove & an earthy taste.

90/110mm.

70/90

70/90.