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Baked. Bramley apple pie with hand crimped shortcrust pastry.
Tender minced beef in a tomato based sauce, layered with pasta sheets & topped with béchamel sauce.
Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.
Part baked. French style bread - sandwich and demi-baguettes - white.
Frozen smoothie pouches. Contains ginger, courgette, banana, carrot & blueberry. Simply blend one pouch with 200ml of apple juice or coconut water to make the perfect smoothie in 30 seconds. Per 100g - one of your five a day, fat free & a high source of vitamin A.
A creamy sauce with mushrooms.
Ideal used as a pizza topping.
Diced red & green peppers.
Versatile diced sweet potato -boil, mash, deep fry or use in soups.
BBE Date: 17/03/2021Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.
Smooth & rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.
Double chocolate dairy ice cream with chocolate chunks.
95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.
Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients, Pyman Pâtés are gluten free & do not contain any artificial additives, flavourings or colours.
Duck & hoi sin sauce, wrapped in pastry.
Fully cooked, simply thaw & serve. Chickpeas, quinoa, sweetcorn, tomato, olive oil, coriander, mixed herbs & peppers. Best served cold as a salad option. Ideal for Vegan & Vegetarian customers.
A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.
Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.
Unbaked egg custard shells, ready to fill. Made in Lincolnshire.
Round, sweet pastry case, filled with egg custard & sprinkled with nutmeg.
Ice cream flavoured with sweet toffee syrup & English butter toffee pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Baked. Traditional English muffins coated in semolina.
Dairy clotted cream ice cream with sweetened strawberry pieces, raspberry sauce & meringue pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.
A mix of pineapple, orange melon, green melon, papaya, mango & red grapes.
Frozen fine broad beans
Frozen, extra fine, whole baby carrots
Extra fine, whole green beans.
10-12oz. Oven baked, British jacket potatoes.
Cooked & peeled cold water prawns.
Extra large wholetail Whitby scampi coated in a crisp, golden breadcrumb.
Falafel balls made from chickpeas, onions, & seasoning.
Baked. 19 Slices & 2 crusts per loaf. Made with malted wheat, seeds & barley flour.
Cauliflower florets, carrots, cut beans & broccoli florets.
BBE Date: 07/03/2021Part-baked. Approximate length 130mm.
Baked. 19 Slices & 2 crusts per loaf.
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goat?s cheese & herbs, wrapped in a pastry parcel.
Uncooked filo pastry, approximately 11 sheets. 250mm x 455mm.
Fine, whole green beans.
Cooked & seasoned beef quarter pounders.
Marinated forequarter beef cuts, flame seared then slow cooked sous-vide style in its own juices. Tender meat bursting with flavour.
Baked. Pre-sliced & dusted with flour.
Baked. Pre-sliced, white baps, dusted with flour.
Made with a blend of four chocolates & finished with a ganache topping,
Baked. Rectangular shaped with rosemary.
Individually quick frozen pork sausages. 170g each.
Two layers of chocolate sponge, filled & covered with chocolate fudge icing.
Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
Gluten, wheat & dairy free Pollack fillet fish fingers in a rice flour coating.
Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients, Pyman Pâtés are gluten free & do not contain any artificial additives, flavourings or colours.
Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.
Vegetables (carrot, onion, beans), rice & potato, seasoned & formed into burgers.
Frozen. Approx 35 Rashers.
Frozen. Made in Lincolnshire. Rich & creamy with blue veining. Made with unpasteurised milk.
Frozen. Blister packs. 78% Lower in saturated fat than butter & contains Omega 3 & 6. 100% of oils in Flora are from plants. Free from artificial colours & flavours. Vegetarian Society approved.
Frozen. Slices of mild Cheddar blended with red & green bell peppers, Jalapeno chillies & Mexican style chilli seasoning.
Frozen. Large white anchovy fillets in oil with white wine vinegar.
Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.
Baked. Sliced teacakes with sultanas, raisins & currants.
Baked. Sliced teacakes with sultanas, raisins & currants.
Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.
Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.
Rack of pork ribs smothered in sweet, smokey BBQ sauce. Slow cooked for fall-apart tenderness & flavour.
Whether it's buttered or toasted for a panini, the fully-baked frozen ciabatta is perfect for a multitude of culinary.
Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.
Made in Lincolnshire.
A blend of margarine, garlic puree & parsley. Ideal for creating garlic bread.
Garlic mushrooms in a breadcrumb coating.
Part baked white bread slices with a garlic & herb topping.
Genius gluten-free brioche style burger bun. Individually wrapped.
A big chicken breast fillet, in a crispy coating, pre-fried, cooked & individually quick-frozen. Weight per piece: approx. 220g
A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.
Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.
Crunchy butter & cinnamon biscuit base, with a slice of sticky stem ginger sponge & vanilla cheesecake. Topped with caramel sauce, gingerbread cubes, white icing drizzle & golden chocolate nuggets.
A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.
Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.
Individually wrapped. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.
Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.
Rich chocolate brownie sponge base with dark & milk chocolate pieces.