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Diced red & green peppers.
Versatile diced sweet potato -boil, mash, deep fry or use in soups.
Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.
Smooth & rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.
Double chocolate dairy ice cream with chocolate chunks.
95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.
Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients, Pyman Pâtés are gluten free & do not contain any artificial additives, flavourings or colours.
Duck & hoi sin sauce, wrapped in pastry.
Fully cooked, simply thaw & serve. Chickpeas, quinoa, sweetcorn, tomato, olive oil, coriander, mixed herbs & peppers. Best served cold as a salad option. Ideal for Vegan & Vegetarian customers.
A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.
Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.
Unbaked egg custard shells, ready to fill. Made in Lincolnshire.
Ice cream flavoured with sweet toffee syrup & English butter toffee pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Baked. Traditional English muffins coated in semolina.
Dairy clotted cream ice cream with sweetened strawberry pieces, raspberry sauce & meringue pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly’s only use natural colours & flavours.
A mix of pineapple, orange melon, green melon, papaya, mango & red grapes.
Frozen fine broad beans
Frozen, extra fine, whole baby carrots
Extra fine, whole green beans.
10-12oz. Oven baked, British jacket potatoes.
Cooked & peeled cold water prawns.
Extra large wholetail Whitby scampi coated in a crisp, golden breadcrumb.
Falafel balls made from chickpeas, onions, & seasoning.
Baked. 19 Slices & 2 crusts per loaf. Made with malted wheat, seeds & barley flour.
Cauliflower florets, carrots, cut beans & broccoli florets.
Part-baked. Approximate length 130mm.
Baked. 19 Slices & 2 crusts per loaf.
Cooked, formed, turkey breast saddle.
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goat’s cheese & herbs, wrapped in a pastry parcel.
Part-baked. Rich in large fig pieces. Intense fig flavor against a rye background. Ideal for the festive season served warm with butter & preserves. Excellent lightly toasted and served with pate. Perfect sliced very thinly, lightly toasted & served with cheese & fruit.
Uncooked filo pastry, approximately 11 sheets. 250mm x 455mm.
Fine, whole green beans.
Cooked & seasoned beef quarter pounders.
Marinated forequarter beef cuts, flame seared then slow cooked sous-vide style in its own juices. Tender meat bursting with flavour.
Baked. Pre-sliced & dusted with flour.
Baked. Pre-sliced, white baps, dusted with flour.
Made with a blend of four chocolates & finished with a ganache topping,
Baked. Rectangular shaped with rosemary.
Individually quick frozen pork sausages. 170g each.
Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
Gluten, wheat & dairy free Pollack fillet fish fingers in a rice flour coating.
Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients, Pyman Pâtés are gluten free & do not contain any artificial additives, flavourings or colours.
Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.
Vegetables (carrot, onion, beans), rice & potato, seasoned & formed into burgers.
Pre-sliced, soft brioche buns. Golden & delicately sweet, with a plump texture & shiny glaze on top.
Blister packs. 78% Lower in saturated fat than butter & contains Omega 3 & 6. 100% of oils in Flora are from plants. Free from artificial colours & flavours. Vegetarian Society approved.
Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.
Baked. Sliced teacakes with sultanas, raisins & currants.
Baked. Sliced teacakes with sultanas, raisins & currants.
Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.
Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.
Rack of pork ribs smothered in sweet, smokey BBQ sauce. Slow cooked for fall-apart tenderness & flavour.
Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.
Made in Lincolnshire.
A blend of margarine, garlic puree & parsley. Ideal for creating garlic bread.
Part baked white bread slices with a garlic & herb topping.
A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.
Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.
The heat of the ginger complements the sharp lime which is all mellowed out by the sweet parsnip. Gluten free. Vegan.
Crunchy butter & cinnamon biscuit base, with a slice of sticky stem ginger sponge & vanilla cheesecake. Topped with caramel sauce, gingerbread cubes, white icing drizzle & golden chocolate nuggets.
A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.
Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
Individually wrapped. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.
Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.
Rich chocolate brownie sponge base with dark & milk chocolate pieces.
Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
Plain, gluten free biscuit base, topped with luxury baked cheesecake.
Traditional, gluten-free, succulent pork sausages in beef casing. Made with Irish pork. Approx. 57g each.
Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.
Individually baked, gluten free scones with sultanas.
Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
Gluten free, white sliced bread. Approximate dimensions: length 330mm, width 245mm.
A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.
Baked. Pre-sliced rolls, made with an egg & butter enriched sweetened dough & glazed with egg.
Baked. Unsliced, made with an egg & butter enriched sweetened dough & glazed with egg.
Chunky cut, crispy coated chips cut from British potatoes.
Baked. Rich & soft texture with a sweet & buttery flavour.