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Ideal used as a pizza topping.
Diced red & green peppers.
Versatile diced sweet potato -boil, mash, deep fry or use in soups.
Individually wrapped. Gluten Free, wheat free & dairy free chocolate brownies with chocolate chips.
Smooth & rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Unbaked. Soft & chewy, American style cookie pucks. Chocolate dough with white chocolate pieces.
Double chocolate dairy ice cream with chocolate chunks.
95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.
Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients, Pyman Pâtés are gluten free & do not contain any artificial additives, flavourings or colours.
Duck & hoi sin sauce, wrapped in pastry.
Fully cooked, simply thaw & serve. Chickpeas, quinoa, sweetcorn, tomato, olive oil, coriander, mixed herbs & peppers. Best served cold as a salad option. Ideal for Vegan & Vegetarian customers.
A golden sponge with English tea & bergamot flavouring, laced with Earl Grey tea infused sultanas. Topped & filled with a creamy buttercream & sharp blackcurrant jam.
Baked. Glazed Vegan buns, ideal as a burger carrier. The recipe includes a touch of potato to create a light eat.
Unbaked egg custard shells, ready to fill. Made in Lincolnshire.
Ice cream flavoured with sweet toffee syrup & English butter toffee pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Baked. Traditional English muffins coated in semolina.
Dairy clotted cream ice cream with sweetened strawberry pieces, raspberry sauce & meringue pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.
A mix of pineapple, orange melon, green melon, papaya, mango & red grapes.
Frozen fine broad beans
Frozen, extra fine, whole baby carrots
Extra fine, whole green beans.
10-12oz. Oven baked, British jacket potatoes.
Cooked & peeled cold water prawns.
Extra large wholetail Whitby scampi coated in a crisp, golden breadcrumb.
BBE Date: 03/12/2020
Falafel balls made from chickpeas, onions, & seasoning.
Baked. 19 Slices & 2 crusts per loaf. Made with malted wheat, seeds & barley flour.
Cauliflower florets, carrots, cut beans & broccoli florets.
Part-baked. Approximate length 130mm.
Baked. 19 Slices & 2 crusts per loaf.
Cooked, formed, turkey breast saddle.
A rich, hand-formed mix of feta & spinach in a crisp spring roll pastry.
Sweet figs mixed with goat?s cheese & herbs, wrapped in a pastry parcel.
Uncooked filo pastry, approximately 11 sheets. 250mm x 455mm.
Fine, whole green beans.
Cooked & seasoned beef quarter pounders.
Marinated forequarter beef cuts, flame seared then slow cooked sous-vide style in its own juices. Tender meat bursting with flavour.
Baked. Pre-sliced & dusted with flour.
Baked. Pre-sliced, white baps, dusted with flour.
Made with a blend of four chocolates & finished with a ganache topping,
Baked. Rectangular shaped with rosemary.
Individually quick frozen pork sausages. 170g each.
Two layers of chocolate sponge, filled & covered with chocolate fudge icing.
Layers of dark moist carrot cake, studded with raisins, walnuts & pineapple. Finished with smooth cream cheese icing & a drizzle of white chocolate ganache.
Gluten, wheat & dairy free Pollack fillet fish fingers in a rice flour coating.
Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients, Pyman Pâtés are gluten free & do not contain any artificial additives, flavourings or colours.
Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.
Vegetables (carrot, onion, beans), rice & potato, seasoned & formed into burgers.
Based in the heart of the Cotswolds, Coln Valley is a traditional smokehouse producing luxury smoked salmon with a mild, smokey flavour. Smoked by artisans using up-dated version of the original London brick kilns, they take pride in preparing salmon as it used to taste.
Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.
Baked. Sliced teacakes with sultanas, raisins & currants.
Baked. Sliced teacakes with sultanas, raisins & currants.
Digestive biscuit base topped with a vanilla flavour cheesecake & fruits of the forest sauce.
Triple layer of raspberry, blackcurrant & white chocolate with lemon zest. Topped with forest fruits & sweet glazed.
Rack of pork ribs smothered in sweet, smokey BBQ sauce. Slow cooked for fall-apart tenderness & flavour.
Whether it's buttered or toasted for a panini, the fully-baked frozen ciabatta is perfect for a multitude of culinary.
Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.
Made in Lincolnshire.
A blend of margarine, garlic puree & parsley. Ideal for creating garlic bread.
Part baked white bread slices with a garlic & herb topping.
Genius gluten-free brioche style burger bun. Individually wrapped.
A big chicken breast fillet, in a crispy coating, pre-fried, cooked & individually quick-frozen. Weight per piece: approx. 220g
A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.
Succulent chicken in a tangy ginger & lemongrass marinade, on skewers.
The heat of the ginger complements the sharp lime which is all mellowed out by the sweet parsnip. Gluten free. Vegan.
A free range egg and pure butter glazed brioche bun topped with rich flavoured golden linseeds. Just right for those gourmet burgers.
Moist, gluten free coffee sponge, filled & topped with coffee icing. Decorated with milk chocolate flakes.
Gluten free pastry case filled with creamy custard & chunky apple pieces. Topped with crunchy gluten free crumble & smothered in sticky caramel.
Individually wrapped. Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate.
Moist, gluten free carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with nibbed walnuts.
Gluten free carrot cake. Filled & topped with sweet frosting & hazelnut pieces.
Rich chocolate brownie sponge base with dark & milk chocolate pieces.
Gluten-free chocolate sponge, filled with a chocolate buttercream icing with milk chocolate chips. Topped with chocolate buttercream icing.
Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.
Plain, gluten free biscuit base, topped with luxury baked cheesecake.
Traditional, gluten-free, succulent pork sausages in beef casing. Made with Irish pork. Approx. 57g each.
Wheat-free & gluten-free white rolls with millet, sunflower, linseed & poppy seeds.
Individually baked, gluten free scones with sultanas.
Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.
Lashings of golden syrup cascading over a melt in the mouth light & fluffy traditional syrup sponge pudding.
Light, gluten free sponge, filled with buttercream & raspberry jam. Sprinkled with caster sugar.
Gluten free, white sliced bread. Approximate dimensions: length 330mm, width 245mm.
Two layers of moist, gluten-free chocolate cake. Filled, topped & side coated in a rich chocolate fudge.
A medium spiced, South Indian dish, flavoured with tomatoes & almonds. Finished with coconut & chopped coriander.
Baked. Pre-sliced rolls, made with an egg & butter enriched sweetened dough & glazed with egg.