Frozen

170-200g. Formed, skinless & boneless haddock fillet pieces, enrobed in a bubbly batter & flash fried.

140-170g. Formed, skinless & boneless haddock fillet pieces, enrobed in a bubbly batter & flash fried.

Onion rings, coated in batter.

Cooked jackfruit & apple puree in a sweet BBQ sauces, hand-formed in spring roll pastry.

Gluten-free & Vegan uncoated burgers. Made with lentils, gluten-free oats, sunflower seeds, flaxseeds, smoky sweet BBQ & a kick of chipotle chilli.

Butter beans, sweet potato & spinach in a flavoursome tomato sauce.

Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.

Unbaked. A blend of minced beef & vegetables, encased in light puff pastry.

Unbaked. Puff pastry pasties, filled with minced beef & vegetables. Egg glazed.

A blend of minced beef & vegetables, encased in light puff pastry.

Braised pieces of beef in a creamy stilton sauce with peppercorns.

Beef mince & tomato sauce, layered between pasta sheets & topped with a creamy Béchamel.

Tender pieces of prime beef, marinated & cooked in authentic Madras herbs & spices.

Skinless & deboned, natural cod fish fillets. Coated in traditional beer batter. (10-12oz)

Thick cut.

A moist sponge filled with a light chocolate ganache topped with a dark chocolate ganache and decorated with ganache piping.

The Bake Shed's signature product and a Great Taste winner 2017! Made with three different types of chocolate to give it a real chocolatey punch! Gluten free

Truffle mousse finished with a white chocolate truffle.

Slow cooked British pork belly & shoulder, picked & pressed in a traditional terrine with prunes.

King prawns in a spicy breadcrumb coating.

Frozen smoothie pouches. Berry-licious, filled with whole blackberries, raspberries & strawberries. Simply blend one pouch with 200ml of apple juice to make the perfect smoothie in 30 seconds. Per 100g - one of your five a day, fat free & a source of folate.

Frozen smoothie pouches. Bursting full of flavour with a blend of pineapple, mango, kiwi & strawberry (add apple juice for 5!). Simply blend one pouch with 200ml of apple juice to make the perfect smoothie in 30 seconds. Per 100g - one of your five a day, fat free & a high source of vitamin C.

Sweet shortcrust pastry case filled with sliced Bramley apples with a lightly glazed flat top, sprinkled with sweet dusting.

Jambalaya rice mix with diced sweet potatoes & black beans topped with roasted okra.

Buttery shortcake base, layered with crushed black cherries. Topped with an almond sponge & finished with flaked almonds.

A sticky & buttery almond sponge covering sticky black cherry jam on top of a buttery shortcake base. Also amazing when served warm with custard or ice cream.

Gluten free.

We recommend serving The Bake Shed Black Cherry & Almon Slice with vanilla cream, toasted flaked almonds and a dusting of icing sugar to finish.

Chocolate sponge, filled with a cherry buttercream & cherry filling. Topped with a chocolate ganache, milk chocolate flakes & dried cherry pieces.

Two layers of light textured chocolate flavoured sponge layered with cream. Decorated with 18 cream rosettes, topped with cherries in cherry sauce & side decorated with chocolate flavoured chips.

Dark & rich, magical chocolate sponge cake made with black cocoa powder, coated with black chocolate icing.

Individually frozen, round black pudding slices. Made in Bury using a traditional & award-winning recipe.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Blackberries.

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Blackcurrant dairy ice cream with blackcurrant sauce, freeze dried blackcurrants & sweetened blackcurrant pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Gluten-free biscuit base, topped with baked cheesecake & British blackcurrants in a glaze.

Whole smelt covered in fine breadcrumbs.

Blueberries.

White chocolate cheesecake swirled with vibrant wild Maine blueberries. Hand-fired & glazed.

Blueberry flavoured ice cream with blueberries. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Two-layer blueberry cake filled with buttercream & blueberry compote. Topped with a light dusting of white sugar snow.

Blueberry flavoured muffins, with a blueberry jam filling.

95% baked, simply finish in the oven for approx. 10 minutes for a homemade feel or just thaw & serve. Supplied in attractive black crown cases.

Frozen smoothie pouches. Find your taste thrill with this small hill of blueberries, raspberries, banana & flax seeds. Simply blend one pouch with 200ml of apple juice to make the perfect smoothie in 30 seconds. One of your five a day, a high source of fibre & source of both Vitamin C & Manganese.

Unbaked. Spelt flour viennoiserie with an indulgent blueberry filling. Crunchy topping of sunflower, poppy, brown & yellow linseeds.

Moist fudge brownie finished with chocolate chips.

A thick & creamy, New England style soup. Made with chicken, sweetcorn, potato, white wine & herbs.

Mammoth toasted pecan halves in an intoxicating filling laced with Kentucky Bourbon.

Bourbon vanilla flavoured dairy ice cream.

Square puddings made to a traditional recipe with sultanas & spices.

Brie wedges encapsulated in a lightly seasoned batter & a Japanese style breadcrumb.

Raw, peeled, tail-on, butterfly prawns coated in a light, crispy breadcrumb. 21/25lb.

Baby Camembert rounds in a lightly toasted breadcrumb coating.

IQF chicken escalope coated with batter and breadcrumb, ready to cook.

Fully cooked chicken fillets in a crispy golden breadcrumb coating. Approximately 24 fillets per pack.

Cooked, breaded, chicken inner fillets.

Formed skinless & boneless cod fillet pieces, enrobed in breadcrumbs & flash fried.

Formed skinless & boneless cod fillet pieces, enrobed in breadcrumbs & flash fried.

White fish fillet portions coated in light & crispy breadcrumbs.

White button mushrooms encapsulated in a lightly seasoned garlic batter & enrobed in a light breadcrumb.

Formed skinless & boneless haddock fillet pieces, enrobed in breadcrumbs & flash fried.

Formed skinless & boneless haddock fillet pieces, enrobed in breadcrumbs & flash fried.

Sticks of Halloumi in a batter & breadcrumb coating.

Mozzarella sticks, coated in peppery breadcrumbs.

Sticks of mozzarella in a rustic breadcrumb & parsley coating.

Boneless plaice fillets, enrobed in breadcrumbs. Not flash fried.

Boneless plaice fillets, enrobed in breadcrumbs. Not flash fried.

Boneless plaice fillets, enrobed in breadcrumbs. Not flash fried.

Boneless plaice fillets, enrobed in breadcrumbs. Not flash fried.

Succulent plaice goujons in crispy breadcrumbs.

Skinless & boneless pollock fillets, enrobed in breadcrumbs & flash fried.

Salmon fishcakes in a special oven crisp crumb.

A blend of vegetables formed in to crisp breadcrumb nuggets.

Breaded whitebait in a crisp, golden crumb.

Baked. Unsliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Creamy Brie with sundried tomatoes, slow roasted in oil, oregano & garlic. Encased in finest Italian cheese pastry.

Shortcrust pastry case filled with savoury custard, brie, sundried tomato, red peppers & basil.

Part-baked. Approximate dimensions: length 205mm, height 105mm, width 125mm.

Baked. Soft rolls made with a hint of sugar & milk.

British minced beef, tomatoes, chilli beans, peppers & onions.

British minced beef & Italian pasta with a cheesy béchamel sauce.

British minced beef & Italian pasta with a cheesy béchamel sauce.

Tender broccoli florets in a rich cream cheese sauce, topped with sauté potatoes.

Frozen smoothie pouches. Simply blend one pouch with 200ml of apple juice or coconut water or almond milk to make the perfect smoothie in 30 seconds. An amazing combination of broccoli, spinach, celery, mango, pineapple & banana. Per 100g - 1 of your 5 a day, fat free, a high source of Vitamin C.

Frozen broccoli florets

Baked. Soft round brown rolls coated with linseed, sesame seed & sunflower seeds. Cuts on the surface provide a 'turtle shell' appearance.

Chocolate chips, chunks & Hershey?s Kisses in chewy brownie. Cut in to one inch bites.

FROZEN
Based in Belgium, De Spiegeleire is a family owned company specialising in producing high quality pâté. Fresh livers are cleaned by hand to eliminate any bitter taste. Only fresh ingredients are used where possible.

Bubblegum flavour dairy ice cream with popping candy.

Bubblegum flavour dairy ice cream with pink sugar crunch pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

A smooth & sweet ice cream, naturally blue in colour & bubblegum flavoured. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Made in Lincolnshire.

Light sponge filled with buttercream & raspberry jam, dusted with icing sugar.

Butterscotch flavour dairy ice cream with a burnt butter flavour caramel sauce, praline pecans and butterscotch pieces.Butterscotch flavour dairy ice cream with a burnt butter flavour caramel sauce, praline pecans & butterscotch pieces. Butterscotch flavour dairy ice cream with a burnt butter flavour caramel sauce, praline pecans & butterscotch pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Frozen button sprouts

Camembert cheese rounds, coated in breadcrumbs.

Candyfloss flavour dairy ice cream with pink sugar crunch pieces. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly?s only use natural colours & flavours.

Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.