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Tubes of pasta filled with Ricotta & spinach. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.
A double layered, gluten-free cake. Based on a coffee & walnut cake, but with a modern twist & without wheat. Espresso coffee infused sponge with walnuts, decorated with a latte cream. Finished with a dusting of chocolate.
Aromatic coffee ice cream enriched with mild cream & chocolate pieces.
Cappuccino flavoured ice cream with mocha chocolate beans. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Roulade with coffee & chocolate flavours. Coffee flavoured meringue with chocolate ganache marbling & a coffee & chocolate whipped cream filling.
Toffee & caramel layers with caramel glaze, garnished with Amaretti biscuits.
A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.
Sweet pastry case, filled with layers of custard, apples & crunchy crumble. Topped with caramel fudge.
Naturally creamy ice cream swirled with caramel sauce & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Ice cream with caramel sauce swirls & chocolate coated honeycomb pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Triple stack with three chocolate mousses, soft toffee, cookie & chocolate sponge, topped with caramel shortbread.
Sticky caramel sandwiched between a shortcake base & Belgian milk chocolate topping.
Sticky caramel sandwiched between a gluten free shortcake base & Belgian milk chocolate topping.
Tempting sweet pieces of caramel in a rich & creamy ice cream.
Blended sweet carrot, butternut & coconut, flavoured with garlic & smoked paprika. Fresh frozen with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Moist carrot & walnut sponge, covered with a full fat soft cheese icing & decorated with grated walnut.
Carrot cake, filled & topped with sweet frosting & decorated with a sprinkling of walnut pieces.
BBE Date: 25/03/2021Moist carrot cake roulade sponge, filled & rolled with a sweet white chocolate cheesecake mix.
Packed full of freshly grated carrots, with pineapple & coconut. Topped with American style frosting & roughly chopped walnuts.
American style carrot cake topped with sweet frosting & walnut pieces.
BBE Date: 31/03/2021Baked. Approximately 56g each. Home-made appearance.
Sliced celery, carrots, onions, turnips & swede.
Individually quick frozen pork sausages. 4 to the lb. Approximately 113g each.
Individually quick frozen pork sausages. 8 to the lb. Approximately 56g each.
Frozen cauliflower florets
Light, fluffy, low-carb alternative to rice or pasta. Made by grating cauliflower florets in to small granules.
An imaginative spin on the North Indian dish Aloo Gobi. Packed with cauliflower, spinach, red lentils, potatoes & a myriad of different spices this pie will pack a punch for any curry lover. Filling, feisty & full of flavour, it promises to win over even the dedicated meat eaters.
Made with real Champagne.
Fully cooked & brine marinated, pieces of chicken breast meat. Hand cut to a butterfly shape.
A mix of chargrilled peppers, courgettes & aubergines.
Shortcrust pastry case filled with savoury custard, cheddar, Red Leicester & shallots.
Oven baked to a traditional recipe, halved, scooped and filled with a mixture of cheese and bacon.
Unbaked. Unsmoked bacon rasher & mature cheddar cheese, wrapped in puff pastry.
McCain Menu Signatures. A blend of cheese & chilli peppers in a crispy batter.
American style cheese topped bagel with jalapenos and herbs.
Cheese flavoured potato cakes with onion, coated in golden breadcrumbs.
Unbaked. A blend of Cheddar cheese & onions in a cheese sauce. Puff pastry base with a lattice pastry top.
Unbaked. Light puff pastry with a cheese & onion filling.
Unbaked. Hand-crimped pasties filled with potato, onion & cheddar cheese.
Unbaked. Hand-crimped pastry filled with potato, onion & cheddar cheese.
Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, onions, bacon pieces. Serve hot or cold.
Unbaked, pre-glazed puff pastry filled with cheese & onion in a white sauce & finished with a cheese & rusk topping.
Sliced leeks and diced potatoes in a creamy mature cheddar sauce encased in a light, puff pastry case. Suitable for vegetarians.
Baked. Savoury pastry case, filled with savoury custard, cheddar cheese, tomato, tomato puree & basil. Serve hot or cold.
Individually wrapped gluten free cakes. Gluten wheat and dairy free. Pastry cases filled with mixed fruit jam and almond flavoured sponge topped with fondant icing and half a glace cherry.
Crisp suet puddings with tender chicken & leek pieces, smothered in a white sauce.
Unbaked. Round pies with shortcrust pastry bases & puff pastry lids.
Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.
UnUnbaked. Puff pastry slices, filled with chunks of succulent chicken & creamy mushroom sauce.
Baked. Square shaped, chicken & mushroom pies. Shortcrust pastry bases & puff pastry lids.
Celentani pasta, British diced chicken breast & chorizo sausage, in a tomato, onion & basil sauce.
Short crust pastry pie with a filling of field mushrooms, spinach & white truffle oil.
Tender pieces of chicken seasoned with herbs, spices, onions, fresh garlic & ginger. Smothered in a spicy sauce.
Fully cooked chicken inner fillet in a sweet chilli coating. Pre-fried and individually frozen.
Fully cooked, hand trimmed chicken breast fillets.
Succulent cooked chicken breast skewers. Individually frozen.
Skin-on, bone-in, steam cooked chicken breasts.
Diced chicken breast in a mild curry sauce, flavoured with herbs, spices & coconut.
Roasted Chicken Half. 340-397g
Steam cooked chicken halves
Approx. 100 pieces. 100% chicken breast covered in a light crispy batter.
Diced chicken, mixed sliced peppers & large onions. Enhanced with a medium to hot blend of aromatic spices.
Made with a buttery garlic filling and finished in a crispy golden breadcrumb coating.
Boneless chicken breast fillet coated in batter and crumb with a garlic & parsley butter filling.
Chicken breast pieces in a very mildly spiced curry sauce, flavoured with almonds & coconut. Finished with yoghurt & cream.
Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients, Pyman Pâtés are gluten free & do not contain any artificial additives, flavourings or colours.
Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients, Pyman Pâtés are gluten free & do not contain any artificial additives, flavourings or colours.
Chopped & formed chicken with mild spices. Fully cooked on wooden skewers.
Chicken sausages made with Halal certified meat. Individually quick frozen.
Fully cooked marinated chicken breast with green pepper & onion on bamboo skewers.
Tender chunks of chicken breast, cooked in a mild curry sauce made with cream & coconut.
Rich & exotic, with tender chicken marinated & cooked in tikka spices. Finished with cream, yoghurt & coriander.
Roasted chicken breast fillets in a ham, cheese & leek sauce.
BBE Date: 31/01/2021Roasted chicken breast fillets in a whiskey & peppercorn sauce.
Mini pies with crisp shortcrust pastry bases & puff pastry tops. Filled with chunks of chicken, bacon, leek & a creamy sauce.
Buttery shortcrust pastry filled with British chicken, slow cooked ham hock & leeks, in a cream sauce.
Baked. Pastry cases filled with chicken, leek & Wiltshire ham.
Approx. 240 pieces. Strips of beef covered in a light, slightly spiced, crispy batter.
Minced beef, fiery jalapeno peppers, red kidney beans & capsicum in a spicy tomato sauce flavoured with cayenne pepper & paprika.
Tender minced beef in a spicy tomato based sauce with capsicum & red kidney beans.
Raw butterflied prawns spread with a spicy mango chilli jam & hand crumbed.
Baked. The chimichurri inspired flatbreads incorporate Argentinian flavours such as cayenne pepper, oregano & kibbled onion for added sweetness. Docked by hand, these flatbreads are made using 100% British flour & premium Kentish rapeseed oil.
Shredded duck in a sweet hoisin sauce coated in crispy breadcrumbs.
BBE Date: 20/03/2021Individually wrapped, wheat, gluten & milk-free chocolate & orange tarts. Crumbly shortcrust pastry cases filled with rich, dark chocolate ganache, subtly flavoured with orange & dusted with sugar 'snow'. Made in a dedicated wheat, gluten & milk-free bakery. Suitable for Vegans, Vegetarians & Coeliacs.
Plain dough with milk chocolate chips. Defrost in the fridge prior to use. Simply scoop from the pail, place on tray & bake. Versatile, decide on the cookie size required, add your own inclusions such as nuts.
Individual Belgian chocolate & orange truffle centred with silky sponge drenched in orange liqueur, topped with a white chocolate snow cap.
Indulgent, smooth, gluten free fudge brownies.
Moist sponge filled & topped with chocolate buttercream icing & sprinkled with white & milk chocolate shavings. .
Dairy-free & Vegan. Round shaped hot puddings. Orange & chocolate chip sponge with a rich chocolate flavour sauce topping.
Chocolate sponge cake with chocolate pieces, topped with chocolate flavour coating. Decorated with a sprinkling of milk chocolate & white chocolate flavour pieces.
Easy scoop ice cream made to a traditional recipe with fresh cream. Chocolate flavour ice cream with dark chocolate ripple & dark chocolate chunks.
Unbaked. All-butter croissant with a chocolate filling, topped with chocolate nibs.
Two chocolate sponge layers filled with a layer of chocolate fudge & topped with chocolate flavour mousse. Top & side covered with chocolate flavour coating, & decorated with plain chocolate pieces.
Chocolate & vanilla dairy ice cream between layers of rich dark chocolate sauce & strawberry melba sauce.
Rich & sweet doughnuts, dusted with sugar & injected with milk chocolate flavour filling.
Delicate chocolate fondant rounds filled with a liquid chocolate centre that are sure to impress any dinner guests.
We recommend serving Pomone Chocolate Fondants with pistachio ice creams, flaked almonds and finish with a light dusting of icing sugar.
Chocolate brownie sponge base topped with chocolate fudge.
Layers of chocolate sponge, filled & covered with chocolate fudge icing, decorated with a swirled pattern.