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A rich & indulgent chocolate brownie with orange zest & a dark chocolate ganache topping. Gluten free.
Smooth rich chocolate ice cream & Brazilian orange oil with a Jaffa orange ripple. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Sweet & salty peanut butter crunch, light & creamy milk chocolate & buttery caramel, layered twice on brownie cake. Finished with peanuts.
Gluten, wheat & dairy free. Individually wrapped. Chocolate brownie topped with pecan pieces.
Chocolate sponge puddings with chocolate sauce.
Crushed digestive biscuits, sultanas, walnuts & cherries bound together in a chocolate fudge mixture. Topped with plain chocolate & finished with a milk chocolate drizzle.
Pork sausage rolls with generous Chorizo chunks, wrapped in a light puff pastry. Made in Cornwall.
A hearty & wholesome blend of smooth lentils, chunky potatoes, carrots, tomatoes & green beans. Fresh frozen soups with a delicious home-made taste. Made in England using fresh ingredients & top quality stocks.
Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.
Baked. Versatile, hand-pulled, ciabatta-style panini rolls. Serve cold or warm in a traditional panini press.
All-butter vanilla & cinnamon sponges, swirled with sultanas. Topped with crunchy sugar pieces & drizzled with a fondant icing.
Triple layers of yellow, orange & white sponge cake interleaved with orange & lemon curd layers. Coated with buttercream.
Buttery shortbread made to a traditional recipe & sprinkled with sugar.
Unbaked. Large French croissants made with all-butter, flaky pastry dough.
Unbaked. French croissants made with all-butter, flaky pastry dough.
Baked. Unsliced, soft white deli rolls, dusted with semolina.
Smoked bacon, Cheddar & Dijon mustard.
A ready-baked, pre-cut classic quiche Lorraine, made with British free-range eggs, mature Cheddar and smoked Suffolk bacon lardons and slices. Baked in-house in golden shortcrust pastry.
Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.
Unbaked. Generous pastry twists filled with pastry cream & chocolate chips.
Succulent scampi tails in a light & crispy coating.
Sweet pastry tart filled with a rich combination of eggs, fresh lemons & cream, then baked.
A tangy orange & lemon filling made with fresh lemon juice in a chocolate pastry case.
Easy scoop ice cream made to a traditional recipe with fresh cream. Rich & creamy pale ice cream with clotted cream.
Distinctively creamy & rich clotted cream flavour ice cream. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Savoury blinis, approximately 2 inches.
Uncooked, puff pastry 2" cases.
Frozen smoothie pouches. Go crazy with a deliciously tropical cocktail of coconut, pineapple & mango with a dash of mint & lime. Simply blend one pouch with 200ml of apple juice to make the perfect smoothie in 30 seconds. One of your 5 a day, a high source of Vitamin C plus a source of Manganese & fibre.
A deliciously creamy ice cream made with a base of coconut milk & flavoured with vanilla & vanilla pods. Suitable for vegans.
Coconut ice cream with caramelised coconut pieces.
Coconut flavoured ice cream with real pieces of coconut. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Moist coffee sponge, filled & topped with a coffee icing, decorated with a cappuccino drizzle & finished with chopped walnuts.
Made with a rich, moist sponge with softened dates, demerara sugar and smothered in an authentic coffee flavoured buttercream before tastefully decorated with a ring of chopped walnuts.
Coffee flavour dairy ice cream with mocha flavoured sauce. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly’s only use natural colours & flavours.
Hand-piped cupcakes. 4 Belgian chocolate, 4 Sicilian lemon, 4 carrot & mascarpone, 4 red velvet.
Tasty in flavour, irregular & chunky in shape. The perfect choice for hearty appetites. Fluffy inside & crunchy outside. Rough-cut irregular shape. Stealth-coated.
Original in taste & appearance. These rustic fries are stealth-coated for extended warmth & an extraordinary mouthfeel.
Vanilla ice cream swirled with a rich chocolate sauce & pieces of cookie dough. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Dairy ice cream with cookie crumble pieces & chocolate sauce. Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly’s only use natural colours & flavours.
A cookie universe of white ‘n’ milk chocolate cream, showered with dark chocolate drizzle.
A rich sauce with minced beef, carrot & onion topped with fluffy mashed potato.
British minced beef in gravy, topped with mashed potato. Square shaped.
A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.
Chunks of diced Brie & cranberry jam wrapped in filo pastry.
Gluten, wheat & dairy free. Individually wrapped. Made with oats, dried cranberries, pecans & seeds.
An oat based bar filled with plentiful roasted almonds, walnuts, peanuts & pistachios, as well as cranberries. Vegan.
Unbaked. Puff pastry slices with lattice tops & creamy vegetable filling.
Frozen, white button mushrooms encapsulated in a lightly seasoned batter and enrobed in a light eat breadcrumb.
Cantonese style crispy chicken pieces.
Crispy potato cubes in a light coating of seasonings & spices for appealing crunch & flavour.
Fully cooked, hand cut & spicy coated chicken breast fillets.
Hand-cut chicken inner fillets in a crispy batter.
Fresh slices of large flat mushrooms, fully coated in a seasoned batter & crispy breadcrumbs.
A healthier roast potato option. Oven roasted with a crispy bite.
Fully baked. Each crumpet is approximately 46g.
Fully cooked, simply thaw & serve. Pasta with spinach, red & yellow cherry tomatoes, basil, olive oil, garlic, pine nuts & Parmigiano Reggiano cheese. Perfect served as a cold salad option.
An almond base & golden butter cream with crunchy almond caramel, covered in smooth milk chocolate.
Light Choux Pastry, filled with piped dairy cream. Topped with a lined layer of chocolate fondant & decorated with chocolate lacing.
Soft finger doughnuts, rolled in sugar dusting, piped with dairy cream & a line of raspberry jam.
Made in Cornwall with an authentic family recipe. Trewithen Dairy, a Cornish family business in the Glynn Valley supply all the milk & clotted cream. Kelly’s only use natural colours & flavours.
Real dairy ice cream flavoured with a natural vanilla. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.
Crispy pancake rolls with a savoury vegetable & beef filling.
Made with sweet potato, chickpeas, tomato, apricot & a blend of spices. Suitable for Vegetarians & Vegans.
Crispy spring rolls with vegetable filling.
Samosas with spiced vegetable filling.
Unbaked. 12 cinnamon swirls, 12 vanilla crowns, 12 apricot crowns. Supplied with 2 x 150 g white icing sachets. 85-100g.
A fudgy brownie filled with dark chocolate for the dark chocolate lovers! Vegan.
Chocolate truffle mousse with chocolate sponge. Finished with a chocolate mirror glaze.
Made in Lincolnshire.
Baked. Bramley apple pie with hand crimped shortcrust pastry.
Tender minced beef in a tomato based sauce, layered with pasta sheets & topped with béchamel sauce.
Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.
Part-baked. Half baguettes with 3 cuts on the surface. Approx. 27cm in length.
Frozen smoothie pouches. Contains ginger, courgette, banana, carrot & blueberry. Simply blend one pouch with 200ml of apple juice or coconut water to make the perfect smoothie in 30 seconds. Per 100g - one of your five a day, fat free & a high source of vitamin A.
A creamy sauce with mushrooms.
Ideal used as a pizza topping.