Pilgrim Serve & Share Cheeseboard consisting of Norfolk Mardler, Red Leicester, Barbers Sweet Tone and White Stilton with Mango & Ginger. Each single pack has 8 portions of 4 different cheeses, so 8 complete cheeseboard servings.
A high quality, wholesome, delicious milk drink, bringing the flavour of summer! Not only is this milk drink incredibly tasty, it is low in fat with under 100 calories per pack. The Goodness of Milk packed with lots of great stuff like Protein, Calcium, Iodine, Vitamin B12 plus added vitamin D. It is naturally high in calcium and the added Vitamin D helps support growing bones! School compliant. Chill before serving to maximise the flavour!
Specifically created for making cakes, pastries & pies. 75% Vegetable fat content. Ideal for use in a commercial kitchen, delivers on both taste & functionality. Block format features a measurement guide on pack providing a quick reference for chefs.
100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.
Severn & Wye Smokery is situated on the edge of the Royal Forest of Dean between two of England's most celebrated salmon rivers. They smoke only the highest quality salmon in an old-fashioned way. The award-winning Smokery supplies some of the country's top chefs and food halls. They list Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Wheelers of St James, Bibendum, to name a few. Production techniques and smoking processes are still very traditional. Grading, filleting, curing and cutting are still mostly done by hand. Oak wood is used for smoking to produce a unique distinctive taste.
This Serrano ham - or Jamon, to give it its Spanish name - is made from the finest pork meat. It's got a delicious salty flavour and is ideal for serving as a starter on crackers or with some sliced bread.18 slices per pack.
The cheese is made a little bit like traditional West Country Cheddar though we have several key differences in our recipe that give Lincolnshire Poacher its own unique flavour and texture. It is matured for 14-24 months and although the taste varies with the seasons it usually has a distinctive fruity, nutty taste with a clean sweet finish. It has been described as sitting somewhere between the continental hard mountain cheeses (such as Comte) and traditional West Country Cheddar.
Available for delivery Tue - Sat. Our fresh salmon sourced from the North Atlantic, taken straight from the Grimsby dockside. Provided in 200g-225g weight per fillet with the skin on. Packed in 4's with 4 packs per case.
Available for delivery Tue - Sat. Sea Bass has a delicate and subtle flavour, with flaky white flesh. The Sea Bass is sourced from the Eastern Mediterranean, presented with skin on at 140g-180g per fillet. Packed in 4's with 4 packs per case.
Available for delivery Tue - Sat. Famous Alfred Enderby dry cured smoked salmon is some of the finest restaurant quality smoked salmon available. With over 100 years of experience, their salmon is traditionally cold smoked, in their century old smokehouse where the layers of tar that have built up over the years give their products their unique rich smoky flavour. Sourced sustainably from RSPCA approved Scottish farms, this product has won 3 stars at the Great Taste Awards.
A cylindrical log of soft pasteurised cheese with white mould coat and distinctive flavour. Manufactured from goat's milk. Presented unwrapped and uncovered on base with plastic straw supports. Desiccation (weight loss) will occur over life, by up to 25% at end of life.
Edam is a mild, delicately flavoured hard cheese from Holland historically made in the Dutch town of Edam. It is easily recognisable with its ball-like shape and red wax coating.