Chilled

Pork Meatballs with Grilled Peppers in a Chunky Roast Pepper Salsa

Food preparation with coconut oil / suitable for Vegans Product with creamy-spicy taste, pale yellow-brown colour and very firm texture.

Free flowing strands of White Mild Cheddar and White Analogue 50/50 mix, product contains potato starch.

edible pork fat

Made with a blend of cheese & vegetable oil.

Diced Chicken flavoured in an authentic Tikka Curry Paste mixed with a Thick and Creamy Mayonnaise

Free Flowing Strands of Grated Mozzarella and Grated Mild Cheddar mixed in a 70% / 30% ratio. Product contains potato starch as a procesing aid.

Free flowing strands of Coloured Mild Cheddar, product contains potato starch.

Cherry, Apricot & Mango and Strawberry flavoured yoghurts.

Made in Lincolnshire. A beautiful savoury taste with a kick, coated in red wax.

Made in Lincolnshire. Home-made chutney in a smooth cheddar, coated in dark red wax.

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth cheddar. Coated in orange wax.

Made in Lincolnshire. Smooth cheddar with garlic & chives. Coated in cream wax.

Mature cheddar dipped in wax. Strong flavour & creamy texture. Named after the famous Lancaster plane based at East Kirkby near Spilsby. Made in Lincolnshire.

Free flowing strands of White Mature Cheddar and White Analogue 50/50 mix, product contains potato starch.

Sliced Unsmoked Rindless Back Bacon With Added Water.

Pancetta is traditionally an Italian bacon made of pork belly meat, ours is of course free range British Pork Belly, We have pimped this up to the max and it is now a meaty bejewelled flavoursome porky treat to add it to your casserole, pasta dish, frittata, salad for an off-the-charts taste sensation.

Amazing Nduja Salami, soft, spicy-hot, spreadable salami with a touch of fire, incredible when added as a pizza topping or added to hot toast, or added to a pasta sauce....frankly it's marvellous on a flip-flop!! Handmade Nduja Salami with 100% free range East Anglian pork, gluten, wheat & lactose free.

A mild, lightly smoked Chorizo, perfect for snacking or cooking. We have smoked this beautiful British Chorizo for 16 hours to give you a hint of smoke coupled with paprika, oregano & coriander. A real crowd pleaser. Awarded a Gold star in the Great Taste awards

Boiled and shelled barn eggs Class A, 60 eggs in a bucket.

Oat drink in a stick

Fresh milk product obtained by acid-thermic coagulation of whey from pasteurised cow's milk.

Creamy, salted Irish butter from Lakeland Dairies. Individually foil wrapped portions . Made using pasteurised cream from cows grazing on the lush pastures of Ireland. The perfect butter portion size, ideal for accommodation, leisure, workplace & travel.

Fully cooked frankfurter sausage vacuum packed, ambient storage.

White Stilton cheese made with mango and ginger in a waxed truckle, made with pasteurised cow's milk.

Mature Cheddar cheese in a waxed truckle made with pasteurised cow's milk.

Smokey Cheddar in a waxed truckle, made from pasteurised cow's milk.

Mellow buttery flavour, Firm bodied and a smooth, close creamy texture. Golden straw colour. Free from off-flavours, taints and moulds.

Gillot Camembert cheese- Soft cheese, with bloomy rind, made from pasteurized milk

Blended spread 78%. A blend of Lurpak butter and rapeseed oil.

Grated firm medium fat cheese.

A strong and full flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Wensleydale cheese blended with cranberries in a 200g waxed truckle.

A mild and creamery flavoured cheese with a smooth cheddar texture. Can have slight bitter notes due to maturity.

Pasteurised and refrigerated hen egg yolk.

Marinated Tomato Wedges.

Cheddar cheese made with caramelised red onion waxed truckle, made with pasteurised cow's milk.

100% plant based. Does everything dairy butter does and more. Dairy free, no allergens to declare, tastes like butter. Dairy free. Suitable for Vegans. Better for the planet. Use like butter in your recipes. Flora Plant B+tter 200g Plant-based fat spread 79%.

Mixed Mini Portions of Mild Cheddar Cheese, Double Gloucester Cheese and Red Leicester Cheese.

Fresh stretched cheese obtained by enzymatic coagulation of pasteurised cow's milk.

Full fat blue-veined semi hard cheese.

Extra Mature Cheddar Cheese.

The great taste of Lurpak® spreadable, made from 4 simple ingredients milk, salt, rapeseed oil and water. Making it easy to spread right from the fridge saving time and effort. Contains no palm oil, hydrogenated fats, artificial colourings, preservatives or other additives. Suitable for vegetarians.

Well on its first outing our Truffle Salami won 'best new product' at the Royal Norfolk Show so we have to say we think you will be pretty bowled over with this little truffly number. Beautiful balance of black truffle, coupled with a hint of black pepper at the finish, giving a rich and unctuous full flavour. Great product to add to a Charcuterie platter or mixed into pasta for a special treat.

We only use the best Smoked Paprika in this little beauty, Smoked Pimenton from del la Vera to create our Chorizo, this is more of a warming taste than a chilli hit, we recommend chewing for at least 6 seconds to get the different levels of flavour (we know that sounds weird, just try it) The length of flavour is incredible and lack of greasy aftertaste, a revelation

Say hello to our charcuterie meat selection pack. We've put together 4 of our best sellers in one beautiful pack so you can open it up and have an instant Charcuterie platter, scoff to your heart's content. Fennel salami, Red wine and thyme salami, Lomo & Bresaola.

Sliced mature cheddar cheese.

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer

The perfect size for creating a flavourful burger. Full-bodied flavour. Perfect for creating a truly tasty burger. Full fat blue veined cheese. Suitable for vegetarians.

Taw Valley, Rich & Creamy British Mature Cheddar Cheese, from the heart of Devon.

A thicker cut size for a slower melt, allows the pizza base to fully cook through. Once cooked it resembles softer mozzarella formats such as buffalo, burrata and fior di latte. Arla Pro Large Diced Mozzarella?s low moisture content allows the pizza to be cooked more evenly, giving a crispy base and a golden crust. A 10x10mm cut size makes it the perfect solution for operators who use super-hot pizza ovens.

Ready rolled vegetable fat puff pastry (rectangular) on a roll with baking paper.

Vegetable Fat Spread 70%

Vegetable Fat Spread (50%).

Ground Chickpeas with Sesame Seed Paste and Garlic.

Liquid pasteurised whole hen egg.

Mild Sliced Cheddar Cheese.

12.3g burger slices packed in a 1.082kg tray.

A mild Dutch Gouda from Royal Friesland Campina. This cheese is mild in flavour with a slight nuttiness to the taste and smooth texture.

Rindless streaky bacon with added water

Violife's Mature Grated is a Vegan alternative to grated cheddar. Versatile, use to create plant-based dishes.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared skinless at 280g-340g weight per fillet. Packed in 4's with 4 packs per case.

Available for delivery Tue - Sat. Atlantic Descaled Chilled Global Gap Salmon Fillet D-Trim Skin On

Available for delivery Tue - Sat. Chilled Skin-on, cold smoked Haddock fillets

Available for delivery Tue - Sat. Frozen and filleted at sea. Responsibly sourced from managed waters. Tender and flaky, skinless and boneless, a great alternative to haddock and cod.

Available for delivery Tue - Sat. Crab Claw Meat is full of rich flavour, sweet with with a subtle off white colour. Crab is highly versatile, working with many different cuisines. This product will arrive pasturised and can also be frozen.

Available for delivery Tue - Sat. 1.5kg Tub, 900g Drained Weight. Cooked, peeled and preserved for the easiest and most efficient solution for your kitchen. These tasty little Crayfish are perfect salad toppers, great in pasta dishes or into a decadent sandwhich. This product will arrive cooked, peeled and preserved in brine.

Available for delivery Tue - Sat.Our North Atlantic Monkfish is perfect for roasting or pan frying. Try in curries or wrap in cured ham.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 170g-230g weight per fillet. Packed in 4's with 20 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared with the skin on at 230g-280g weight per fillet. Packed in 4's with 20 packs per case.

Available for delivery Tue - Sat. Our Haddock fillet is caught off the Northern Atlantic coast and sourced straight from the Grimsby dockside. Prepared skinless at 280g-340g weight per fillet. Packed in 4's with 20 packs per case.

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 10g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Oumi grilling cheese.

Slow Roasted Cherry Tomato Halves In Basil Marinade 500g.

Hard cheeses (pressed paste cooked cheese) made with unpasteurized milk.

Medium fat soft cheese. Versatile cooking cheese.

8% Fat Greek Style Yogurt.

English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into 20g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes.

Creamery Salted Butter.

Creamery Unsalted Butter.