Chilled

70% Shredded Mozzarella Cheese, 30% Shredded Cheddar Cheese

Whole green olives from Sicily. Beautifully bright green with a buttery taste. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Large pitted green Halkidiki olives stuffed with whole cloves of pickled garlic. Silver & Green are proud producers & importers of authentic Mediterranean delicacies. They produce marinated olives in the Lake District & source specialities direct from artisan producers on the continent.

Made in Lincolnshire. Oranges with a drop of whiskey in a smooth mature cheddar. Coated in orange wax.

Authentic pesto made in Liguria, Italy.

75% Vegetable fat. Suitable for all culinary purposes including cooking & baking.

A smooth, sweet pork liver pâté decorated with whole cranberries.

Authentic cured ham from Parma. The product has the D.O.P. quality label as it has been cured & sliced in Parma, Italy.

Pulled pork with a blend of BBQ seasoning & BBQ sauce.

Brockmoor Red Leicester is a dark red mild cheese which has a nutty flavour with a firm body and a close flaky texture.

Salted butter blocks.

Butter portions in plastic packs.

Semi-dried cherry tomatoes, preserved in oil with a little garlic & oregano.

Aged 6 months. Made from ewe's milk. Deep yellow rind & creamy white interior. Firm texture with a buttery, nutty flavour.

Made in Lincolnshire. A soft & creamy blue cheese, made using traditional methods & local milk.

Sliced chicken with apricots & sultanas in a Coronation mayonnaise.

Sliced Emmental cheese.

A cured, salted & spiced meat made from pork belly. Cook before serving.

Italian salami with a fine texture & mild flavour.

American style cooked & sliced beef.

Pure pork, medium grain salami.

Sliced Spanish Serrano Ham.

Traditional farmhouse cheddar with a delicately smoky flavour & a smooth texture. Dusted with paprika.

BBE Date: 10/12/2020

Smoked, rindless bacon. Approx. 38 to 44 rashers per pack.

Made in Lincolnshire. Traditional smoked cheddar, coated in yellow wax.

100%. Cured, cooked, smoked, sliced ham made from whole pork leg.

Set pasteurised cream.

Serrano ham, Chorizo, & Lomo

BBE Date: 26/12/2020

70% Vegetable fat spread. Suitable for baking, spreading, shallow frying & freezing. Bain Marie stable.

55% Vegetable fat spread. Good for spreading.

Slow roasted tomatoes in oil with oregano & garlic.

Low fat sunflower spread 30%.

Made in Lincolnshire. A soft textured, well-rounded, blue cheese with a glorious contrast of colours between the orange hue of the curd & the delicate blue veins.

Small North African red peppers stuffed with Feta & Myzthra cheese. Sweet flavour with mild heat.

Pots of thick & creamy pasteurised yogurt. 3 Flavours: apricot & mango, cherry, strawberry.

Thick & creamy, Tikka flavoured mayonnaise.

100%. Cured, cooked, rindless ham joint made from whole pork leg.

100%. Cured, cooked, sliced ham made from whole pork leg.

Flaked tuna chunks in thick & creamy mayonnaise.

Unsalted butter blocks.

Vegan white cheddar style grated.

Strawberry, raspberry, peach & passionfruit.

Blue veined Stilton cheese, handmade in Leicestershire.

Large white anchovy fillets in oil with white wine vinegar.

A coarse textured pâté made from fresh, marinated wild boar meat, exotic spices & red wine. Tunnel shaped. Based in Belgium, De Spiegeleire is a family owned company specialising in producing high quality pâté. Fresh livers are cleaned by hand to eliminate any bitter taste. Only fresh ingredients are used where possible.

Strained Greek yogurt. 10% fat.

Halloumi Cheese made in Cyprus from a blend of Pasteurised Cow, Goats & Sheep's milk