Available for delivery Tue - Sat. Famous Alfred Enderby dry cured smoked salmon is some of the finest restaurant quality smoked salmon available. With over 100 years of experience, their salmon is traditionally cold smoked, in their century old smokehouse where the layers of tar that have built up over the years give their products their unique rich smoky flavour. Sourced sustainably from RSPCA approved Scottish farms, this product has won 3 stars at the Great Taste Awards.
A thicker cut size for a slower melt, allows the pizza base to fully cook through. Once cooked it resembles softer mozzarella formats such as buffalo, burrata and fior di latte. Arla Pro Large Diced Mozzarella?s low moisture content allows the pizza to be cooked more evenly, giving a crispy base and a golden crust. A 10x10mm cut size makes it the perfect solution for operators who use super-hot pizza ovens.
This Serrano ham - or Jamon, to give it its Spanish name - is made from the finest pork meat. It's got a delicious salty flavour and is ideal for serving as a starter on crackers or with some sliced bread.18 slices per pack.
The perfect size for creating a flavourful burger. Full-bodied flavour. Perfect for creating a truly tasty burger. Full fat blue veined cheese. Suitable for vegetarians.
100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer
100% British milk Filtered for freshness - stays fresh for 7 days once opened. Cravendale® uses ceramic filters to remove more of the bacteria that turn milk sour, so it's fresher, purer and tastier for longer
Italian Antipasti Selection is the ideal way to introduce Italian food and culture to your guests. This assortment of sliced prosciutto crudo, salami milano and coppa are all authentic Italian cured meats that will have your guests talking about them for weeks to come
For those who enjoy milder, more aromatic salamis, this is the one for you. Made from pork shoulder, the salami has a rosy color and flecks of white fat. It has a firm texture that makes it easy to slice or crumble. Salami Milano offers an excellent balance of sweet and spicy flavors with a hint of garlic. Serve it on its own or with other antipasti -- it truly is one of Italy's finest treasures.
Marinated BBQ (Barbeque / Barbecue) Chicken. Ideal as a sandwich filling, in wraps, in salads, or in jacket potatoes. Chicken breast slices marinated in a BBQ marinade, encased in BBQ sauce.
Pulled BBQ (Barbecue / Barbeque) Pork. Ideal as a sandwich filling, in wraps, with salads, or in jacket potatoes. Pulled pork with a blend of BBQ seasoning and BBQ sauce.
100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.
Blister portion packs. 100% of the oils in Flora are from plants and naturally rich in Omega 3 and 6. Perfect for spreading or as a plant-based alternative to butter. No artificial colours or flavourings. Vegan.
100% plant based. Alternative to dairy cream. Rich, creamy and serves everyone. Does everything dairy cream does and more. Gluten free, dairy free. Suitable for Vegans. No allergens to declare. Better for the planet. Use like cream in your recipes.
100% plant based. Does everything dairy butter does and more. Dairy free, no allergens to declare, tastes like butter. Dairy free. Suitable for Vegans. Better for the planet. Use like butter in your recipes.
Ricotta is an Italian curd cheese which is made from whey, traditionally as a by-product from making mozzarella and provolone. This Ricotta has a creamy but slightly grainy texture and a rich flavour making it an ideal dessert cheese.