Frozen

Falafel made with chickpeas, red pepper, apricots and dates - simply blended with Moroccan spices and baked.

Japanese-style fruit dumpling (apple).

A rich minced beef sauce with carrot and onion topped with fluffy mashed potato.

Red Kidney, Black Turtle and Cannellini beans in a smokey tomato base.

Hash brown triangles. Pre-fried and frozen.

Part-baked. Light & soft ciabatta with a rustic look & honeycombed texture. Made in France.

Malted Brown lidded 4-pieced loaf. Medium Sliced -18 slices + 2 crusts. Packaged in a labelled, tied easy tear bag.

Vegan savoury flavour sausage, made with mycoprotein, with a herb seasoning

American style buttermilk pancakes, packed in bulk in an outer cases with a liner.

Classic 90g Liege Sugar Waffle - packed in a single bag in box - Bulk Packed for ease of serving. Great for back of house service.

Gluten-free and vegan seasoned soya mince made with textured, EU soya protein. Add to your favourite sauce from frozen, simmer for 10-12 mins and serve. IQF for ease of use and portion control. No pre-browning required. * High protein * Low fat (inc. sat fat) * Low sugar * Source of fibre * Salt below PHE 2024 Targets Suitable for vegetarians, vegans and coeliacs. (10 x 1)

The bagel you love, with nothing on it. Great for spreading (or not).

Pre-cut. Raisins, dried apricots, pumpkin & sunflower seeds in a buttery oat slice.

Unbaked. A mix of mini French pastries. Cream pastry rolls (40g), cranberry twists (30g), chocolate twists (28g), cinnamon swirls (35g).

Original in taste & appearance. These rustic fries are stealth-coated for extended warmth & an extraordinary mouthfeel.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

Unbaked. Fine butter pains au chocolat.

Strawberry ice cream with real strawberry fruit purée. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

White vanilla flavour soft scoop ice cream

Chocolate flavour soft scoop ice cream

Frozen, Unbaked Puff Pastry Rolls Filled with Seasoned Pork Sausage Meat.

Frozen leaf spinach portions

Rich & velvety natural vanilla milkshake.

Blueberries.

Frozen sweetcorn kernels

Frozen sliced mushrooms

Traditional Doner kebab meat fully cooked & sliced.

Pre-cut. Buttery shortbread made to a traditional recipe & sprinkled with sugar.

Pre-cut. Sticky caramel sandwiched between a shortcake base & milk chocolate topping.

Pre-cut. Gluten free lemon sponge with nibbed sugar, drizzled with lemon syrup & decorated with lemon icing.

Pre-cut. Digestive biscuits, mini marshmallows & raisins, bound together in a chocolate fudge mixture & topped with icing sugar.

Salmon fishcakes in a special oven crisp crumb.

Pre-cut. A vegan carrot cake, topped with a sweet pistachio & avocado flavour frosting. Decorated with a swirl of caramel sauce & a sprinkling of pistachio pieces.

Pre-cut. Oaty Vegan flapjack, full of fruity pieces & finished with sweet chocolate & floral cornflower petals.

Pre-cut. Crushed digestive biscuits, toffee pieces and honeycomb, bound together in a milk chocolate toffee fudge mixture, topped with milk chocolate and sprinkled with honeycomb and toffee pieces..

Pre-cut. The perfect blend of chocolate chunks, chips & chocolate drops adorn this chewy cakey brownie.

It's mmmmagic! Amaze with white glaze and crushed speculoos pieces. Why? Well, this well-balanced show star is just absolutely magnificent in wholesome taste.

Individual Squares of Vanilla flavour Sponge with a smooth vanilla flavour buttercream topping finished with multicoloured sugar sprinkles. Pre-portioned into 36.

A moist orange & chocolate sponge cake, topped with an orange flavour chocolate ganache and finished with a colour splash. Pre-portioned into 18 square portions in a multi-portion tray, packed 1 tray per outer.

Precut into 12. Biscuit Crumble Base with Peppermint Fudge Ice and Chocolate Flavour Topping finished with white chocolate flavoured drizzle.

Pre-cut into 12. A traditional flapjack made using rolled and jumbo oats.

Precut into 15. Short crust pastry base layered with sweet mincemeat and topped with short crust pastry stars with dusting sugar.

Individually frozen, round black pudding slices. Made in Bury using a traditional & award-winning recipe.

Ideal used as a pizza topping.

Ideal used as a pizza topping.

Easy scoop ice cream made to a traditional recipe with fresh cream. Vanilla flavour ice cream with vanilla pod seeds.

Pulled pork in a gluten and allergen free BBQ sauce.

Frozen. Rectangular shaped premium quality terrine of cured ham. Perfect for slicing.

Darta Honey Glazed Parsnip (NEW Improved recipe Oct 2024).

Oven roasted, British roast potatoes.

Gently baked rich Cornish cream with a golden crust, thick & unctuous. Made from 100% Cornish milk.

White lidded 4-pieced loaf, Medium sliced- 18 slices plus 2 crusts. Packaging in an labelled, tied easy-tear bread bag.

Wholemeal lidded 4-pieced bread loaf. Medium Sliced - 18 slices + 2 crusts. Packages in a labelled, tied bread bag.

Celentani pasta in a rich & mature, cheddar cheese sauce.

Mini cakes. 5 of each: chocolate eclairs, finger doughnuts, fruit scones, black forest muffins, carrot cakes, chocolate brownies, custard slices, cheesecake slices.

Oval-shaped wraps, made with sourdough to produce a characteristically bubbly surface. The wraps are soft and flexible, perfect for filling. Each wrap is approximately 25 x 22cm and 120g. Suitable for Vegetarians and Vegans.

Frozen chocolate cookie dough with milk chocolate chunks.

A combination of rolled soft meringue filled with a homemade lemon curd, using Sicilian lemon juice and dairy cream. (1 x 2)

Authentic Belgian Waffle matching all the famous characteristics of the famour Wafflemeister Classic Liege Waffles - but Vegan.

Frozen 100% Beef Burger made using selected cuts of beef & seasoning

21-25 p/lb count. Raw, peeled, de-veined, tail off. Vannamei variety.

FROZEN. Malted Bloomer Bread with Malted Wheat Flakes 12+2

Crumb Breaded Southern Fried Chicken Breast Inner Fillets. Global GAP Certified. 30-35g>85% 25-40g =100%.

Bridor's Vegan Vanilla Danish Crowns are made with sourdough. Each crown has a smooth vanilla custard filling and is topped with chopped hazelnuts for a crispy bite and nutty flavour. Unbaked and ready to bake in the oven for maximum freshness. Perfect with a cup of coffee or tea at any time of the day.

Side fillet of D-cut cold smoked farmed Atlantic salmon, with skin, vacuum packed on a gold board in Caught & Cured printed bag and deep frozen.

Frozen button sprouts

Thick cut.

Pre-cut.Creamy, smooth, New York style cheesecake

Unbaked. Croissant filled with almond paste & topped with flaked almonds.

Our authentic protected recipe traditional Cornish Pasty contains fresh potatoes, swede and onions mixed with diced beef and is encased in a unique pre-glazed hand-crimped pastry case. This delicious Cornish Pasty has a dominant meaty flavour and an aroma of sweet swede undertones and peppery notes.

Unbaked, pre-glazed puff pastry filled with chicken & diced mushrooms in a white sauce & finished with a sage & rusk topping.

Traditionally oven baked British jacket potatoes.

Unbaked. All-butter, swirl shaped pastries with pastry cream & raisins.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Baked. Traditional English muffins coated in semolina.

Skinless & boneless cod fillets. Approximately 184-232g. 15 count. 20% glaze.

A rich, creamy Madagascan bourbon vanilla Ice Cream, with ground vanilla pod. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Rich chocolate ice cream with chunky milk chocolate chips. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Natural mint flavoured ice cream with milk chocolate pieces. Yorvale ice cream is made on the family farm in Yorkshire using the milk from their herd of Friesian cows.

Gluten free sponge puddings studded with dates & sticky toffee flavour sauce topping.

Skin on & boneless Haddock fillets. Approx. 232-272g. 12 count. 20% glaze.

Coated fries with skin, cut size of 19x19mm, pre-fried and frozen

Raw, IQF Squid Tubes, Size U5

Party Ice is the 'go to' ice product for all occasions. The ideal solution for Ice Machine back-up, ice buckets and soft drinks serving. This product is made with pure British water that is fine filtered to ensure its purity.

Whole scampi (langoustine) tails in a crisp, golden gluten free breadcrumb. With added water. Made from one or more tails per piece.

Pre-fried - Quick-frozen seasoned potato product.

A whole unsmoked rasher of bacon with mature cheddar cheese, wrapped in a pre-glazed, flaky puff pastry parcel. Individually frozen to prevent sticking.

Bramley apples & blackberries topped with crunchy gluten free demerara crumble.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Square shaped bread baked to golden brown with fruits embedded within the crumb. This is an individual pre-sliced fruit bread square roll (x18), not a loaf.

Pastry block, roll out to typical sheet sizes either approx. 120cm x 30cm (47? x 12?) or approx. 71cm x 51cm (28? x 20?).

For best results for hand rolling, cut the block into 2 pieces & roll out each separately. Each half rolls to approximately 50cm x 38cm. Alternatively the whole block can be rolled down to a sheet of approximately 70cm x 50cm.

Skin on & boneless cod fillets. Approximately 160-184g. 18 count. 20% glaze.

Frozen, part-baked rustic white baguettes.

Boletus edlis chunks, shiitake quarters, baby oyster, champignons quarters & nameko.

Pre sliced white bread made with rye ferrment and a blend of flours, sliced at 16mm to give 14 slices + 2 crusts.

Fine, whole green beans.