Frozen

A lightly spiced mix of broad beans, peas and spinach, coated in gluten free breadcrumbs flecked with rice flakes and parsley.

A fiery aromatic coconut sauce with cauliflower, green beans, mange tout & peppers. Gluten-free & Vegan.

Made with a blend of potato & pink salmon, flavoured with dill. Coated in a crispy batter flecked with parsley.

Made with potato, cod & prawns with subtle Thai spices. Coated in a paprika & parsley flecked crispy gluten free batter.

Crispy fritter with sweetcorn, cayenne pepper and chilli. Approx 70 pieces.

Mozzarella and cream cheese, coated in gluten free breadcrumbs flecked with poppy seeds and parsley. Approx 52 pieces.

Made with potato, smoked haddock & mozzarella, coated with crispy gluten free breadcrumbs, flecked with oats.

Salmon, smoked haddock, Alaska pollack & prawns in a creamy leek sauce, topped with mashed potato & gluten free breadcrumbs.

Hake, salmon, smoked haddock & king prawns in a creamy leek sauce. Topped with mashed potato & Cheddar cheese.

Burgers made from lentils, carrot, onion, spring onion, garlic, cumin & coriander.

Made with potato, sea bass & cod, flavoured with ginger & lime.

West Country crab cakes with mustard & cayenne, coated in crispy breadcrumbs flecked with coriander.

Precooked rice, for perfect risotto everytime. Risotto in just 5 mins. Great portion and cost control.

Pre-cooked fresh frozen egg tagliatelle. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina pasta. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Pre-cooked durum wheat semolina spaghetti. Fresh frozen pasta. Founded in 1980, in the Italian region of Romagna, Surgital remain a family run company. Experts in pasta making, they have four generations of experience & a passion for creativity & quality.

Free range. Smooth chicken parfait with fine herbs, topped with a redcurrant & spiced cordial glaze. Traditionally handmade using the finest natural ingredients,

Free range chicken liver pâté with brandy, port & cranberries. Traditionally handmade using the finest natural ingredients,

Free range. Rich duck & zesty orange with a Cointreau glaze. Traditionally handmade using the finest natural ingredients,

Medium coarse style pâté with smoked bacon, free range chicken liver, pork mince, & mixed herbs. Traditionally handmade using the finest natural ingredients

Frozen Chicken Sausages made with Halal Certified Meat in portion controlled size of 8 to the lb. 8 to the lb = 56 g.

4 to the lb

4 to the lb

Individually quick frozen pork sausages. 4 to the lb. Approximately 113g each.

Individually quick frozen, cooked saveloys. 4 to the lb. Approximately 113g each.

A puff pastry, Jumbo sausage roll filled with a Lincolnshire seasoned sausage meat. Product is glazed, baked and frozen

Individually quick frozen Lincolnshire sausages. 32 to the lb. Approximately 14g each.

8 to the lb.

8 to the lb

Individually quick frozen pork sausages. 16 to the lb. Approximately 28g each.

Individually quick frozen pork sausages. 8 to the lb. Approximately 56g each.

Individually quick frozen pork & beef sausages. 4 to the lb. Approximately 113g each.

Individually quick frozen pork & beef sausages. 8 to the lb. Approximately 56g each.

Banana bread with walnuts and hazelnuts. Covered with cake glaze and decorated with redcurrants and a mixture of almonds, walnuts, oatflakes and hazelnuts covered with cake glaze. Frozen and pre-cut in to 12 pieces.

Shortcrust pastry base with apple filling and apple slices, sprinkled with sugar-cinnamon-mix. Covered with cake glaze and decorated with roasted and sliced almonds. Frozen and pre-cut in to 12 slices. Plant-based and Vegan.

BBE Date: 22/06/2024

Part-baked.

Part-baked.

Part-baked.

Baked. Authentic ciabatta with an open texture. Made with fermented dough.

Baked Italian style bread Bar Marked - panini.

Round bun with cuts. Vegan. Thaw & Serve.

Baked. Naturally black rolls made with Charcoal. Ideal as a unique burger bun.

Baked. Pre-sliced. Super soft with a golden brown, glazed appearance & sprinkled with sesame seeds. Ideal as a gourmet burger bun or deli sandwich.

Baked. Soft rolls made with a hint of sugar & milk.

Part baked. Italian style bread - ciabatta

Part baked. French style bread - sandwich and demi-baguettes - white.

Baked. Rectangular shaped with rosemary.

Part-baked. White bouchon 35g, multigrain bouchon 35g, multigrain ciabatta 50g, herb ciabatta 50g, wholemeal petit pain with seeds 50g.

Part-baked. Half baguettes with seeds & 3 cuts on the surface. Approx. 27cm in length.

Part baked. Triangular shape rolls with a selection of mixed seeds.

Soft ciabatta rolls. Ideal for sandwiches or paninis.

Oval shaped. Approx. length 19cm.

Made with extra virgin olive oil, soft texture & good flavour. Best grilled in a panini machine but can also be heated in an oven. Approx. 27cm in length.

Part-baked. Sandwich baguettes with one cut on the surface. Approx. 19cm in length.

Part-baked. A light & soft ciabatta with a rustic look. Honeycomb texture & a light, crispy crust. Approx. length 16cm.

Oval shaped. Approx. length 19cm.

Part-baked, hand-crafted sourdough baguette. Recipe has been perfected after many years of tradition making genuine sourdough. The sourdough is mixed with rye flour and fermented for longer. The finished product is a golden brown rustic baguette with an open structure crumb and light crust, baked in a stone bake oven.

Part-baked. Round shaped. Made with genuine fermented dough to give an authentic flavour. Light in texture with a thin & crispy crust.

Part-baked. Creamy white texture, easy to slice & fill, chunky appearance.

Baked. Soft round rolls with cuts on the surface that provide a 'turtle shell' appearance.

Delicate chocolate fondant rounds filled with a liquid chocolate centre that are sure to impress any dinner guests.

We recommend serving Pomone Chocolate Fondants with pistachio ice creams, flaked almonds and finish with a light dusting of icing sugar.

Deliciously sweet pastry filled with Normand cream and topped with arranged apple wedges. Pomone Normand Apple Tart is fully baked, glazed, frozen and cut per 10.

We recommend serving the Pomone Normand Apple Tart warm with crème fraîche or custard.

Pre-cut. Shortcrust pastry base with a tart lemon cream filling. Baked & glazed.

Chopped & seasoned sausage meat, shaped into balls & filled with creamy egg mayonnaise. Coated in light, crunchy, golden breadcrumbs. Approximate diameter 3 to 4 cm, 18g each.

Precooked fresh frozen egg pasta large lasagne sheets. 48 x 25cm.

Favourite English breakfast ingredients combined and wrapped in a pre-glazed puff pastry sprinkled with bacon flavour and rusk topping. Uncooked and individually frozen to prevent products sticking together.

Unbaked. A tasty turnover containing a full rasher of unsmoked bacon and layered with a slice of mature cheddar cheese wrapped in our unique pre-glazed flaky pastry.

Unbaked. Hand-crimped pasties filled with potato, onion, chicken, smoked bacon, & leek in a creamy white sauce. Seasoned with oregano, salt & black pepper.

Unbaked. A delicious pasty containing cheddar cheese, onions and potatoes encased in our unique pre-glazed hand-crimped pastry case. This delicious pasty has a mild creamy cheddar cheese flavour with sweet onion tones and light peppery heat.

A cheese, tomato and basil filling encased in a pre-glazed, hand crimped pastry case. Unbaked. Suitable for vegetarians.

Unbaked. Chicken, chickpeas, cauliflower and onion in a sweet curry sauce encased in a pre-glazed, hand crimped, flaky pastry pasty.

Unbaked. Pork sausage rolls with generous Chorizo chunks, wrapped in a light puff pastry. Made in Cornwall. 6 Inches length.

Seasoned pork sausage meat encased in a flaky pastry case.

The taste of a hotdog sausage, enhanced with onions and an American style mustard. Encased in a pre-glazed, flaky pastry case and sprinkled with a parsley and rusk topping. Uncooked and individually frozen to prevent products sticking together.

Reminiscent of a Roast Lamb Dinner, this delicious pasty contains succulent minced UK lamb, mixed with fresh Cornish potatoes, onion and swede, combined with a sweet, fresh-tasting mint sauce encased in our unique, pre-glazed hand-crimped pastry case.

This delicious sausage roll, made with succulent pork sausage meat, seasoned with herbs and onions has the flavour and aroma of a traditional pork sausage with sage and pepper overtones all wrapped in our unique pre-glazed flaky pastry.

BBE Date: 14/06/2024 Tender pieces of chicken and tasty meaty chorizo with vegetables in a hot spicy sauce, encased in our unique pre-glazed hand-crimped pastry case.

Unbaked. Hand-crimped pasties filled with traditional fresh vegetables & chunks of steak flavoured with ale.

Our authentic protected recipe traditional Cornish Pasty contains fresh potatoes, swede and onions mixed with diced beef and is encased in a unique pre-glazed hand-crimped pastry case. This delicious Cornish Pasty has a dominant meaty flavour and an aroma of sweet swede undertones and peppery notes.

Our authentic protected recipe traditional Cornish Pasty contains fresh potatoes, swede and onions mixed with diced beef and is encased in a unique pre-glazed hand-crimped pastry case. This delicious Cornish Pasty has a dominant meaty flavour and an aroma of sweet swede undertones and peppery notes.

Unbaked. As close to the authentic recipe of a traditional Cornish pasty, using fresh Cornish potatoes, swede and onions with delicate undertones of pepper and made with delicious soya Plant-Based Mince from Meatless Farm. The delicious filling, with its warming traditional aroma is encased in our unique hand-crimped, vegan glazed pastry case.

Unbaked. Vegan protein filling, delicately seasoned with a blend of herbs, spices & onions, wrapped in light & flaky pre-glazed Vegan pastry.

A delicious vegetable pasty containing a colourful selection of vegetables in a light vegetable stock, giving an aroma of sweet vegetables and mixed herbs. The dominant flavour of red and green peppers provides a lovely fresh taste, this vibrant filling is lovingly encased in our unique hand-crimped pastry and finished with a vegan glaze.

Pre-cut. A double layer almond sponge, filled with cherry sauce and cherry flavoured frosting. Topped with cherry flavoured frosting and hand decorated with flaked almonds.

Pre-cut. Two-layer, large, round, pre-portioned Gluten-free and Dairy-free cake. Lemon sponge filled with lemon curd and lemon filling. The cake is decorated around the sides with a lemon icing. Topped with rosettes of elderflower icing. Finished with edible flowers edible blue cornflower petals and pink rose petals.

Pre-cut. Vegan, gluten-free, dairy-free. Banana cake, filled & topped with cinnamon icing & finished with chopped walnuts.

Pre-cut. A triple layered gluten-free cake. Chocolate sponge, filled with layers of chocolate & fudge icing, topped with chocolate icing. Finished with chocolate brownie chunks, salted caramel fudge drizzle & fudge chunks.

Pre-cut. A double layer rich chocolate sponge, filled with orange flavoured frosting. Topped with chocolate flavoured frosting and hand decorated with apricot pieces and dark chocolate curls.

Pre-cut. A double layered, gluten-free cake. Fresh grated courgettes combined with a wholesome base of wholemeal flour, eggs, vegetable oil, sugars & yoghurt. Topped & filled with a lime cream cheese filling & decorated with nuts & lime zest.

Pre-cut. A double layered, gluten-free cake. Chopped stem ginger & ginger powder sponge, topped & filled with a handmade lemon icing & decorated with cubed ginger.

Pre-cut. A triple layered gluten-free cake. Victoria sponge, filled with two layers of white chocolate icing & raspberry jam. Topped with raspberry icing & decorated with raspberry crunch pieces & white chocolate shards.

Pre-cut. A double layered, gluten-free cake. Gingerbread sponge, filled with apple flavoured icing & a layer of apple filling with apple & pear drizzle. Finished with chunks of sticky ginger & a sprinkle of gluten free ginger biscuits.

Pre-cut. A double layered, gluten-free cake. Vanilla sponge, topped with a light dusting of icing sugar & filled with raspberry jam & vanilla icing.